The best restaurants serving Other cuisines food in Wigtown West Dumfries & Galloway Lowlands

First ever visit on a Sunday. Three course lunch for £15, two for £12 and just the main for £8.95. Good food and comes with a hot or cold drink (cannot say cold as fruit juice had not been chilled). Will be back.

I was with my family while traveling around the area. The scone and jam I had was brilliant definitely homemade.

It’s in a unique location with no competition, so could have been an average offering, but I found the welcome warm, the service good and the hot chocolate and banoffi pie of a very good standard. The views are splendid, plenty of parking, toilets excellent, altogether a delightful visit.

fantastic meal , we are the owners of the Gigha Cottage , Malcolm & Angie , I would suggest you order before you turn up for your meal to stop waiting time . we had mussels , scallops ,and tuna , and the best sweet i have ever tasted lemon meringue pie

Whilst I was in Stranraer on Tuesday morning I decided to have breakfast I was heading to the bank and passed the royal cafe and thought I'd have a look within minutes a chap appeared and asked if I was going to order so I opted for breakfast never thought how it was going to to be but 2 soft squidgy sausages 3bits of bacon soggy tattie scone s hash brown beans low quality and some mushrooms no haggis or black pudding I ate it and went to pay omg at least dick Turpin wore a mask £18 pound never in my life have I paid that for a breakfast definitely will never set foot in here again

Have had a caravan in portpatrick for a number of years and visited the Galloway often. Have recently eaten there a couple of times in last few months. The food and the standard of service have been great, big enough menu, plenty of choice. Food has been really good and portions sizes relatively large for a reasonable price. Might be advisable to book as can be quite busy in caravan season.

Great little pub. Had a wait for food, but it was worth it. Portions are huge. There is no such thing as 5 wings as the menu advertises was closer to 12. Guy, behind the bar was amazing. I couldn't fault him. Limited on tables is the only downside, but on a Tuesday night in October, got a seat.

I usually head for Stranraer every 2weeks ish and always head for the coffee bean as well as it being the best breakfast in Stranraer it's very friendly staff and quality of food make it a must. I'm always here for breakfast which is amazing never any complaints there's even the daily special scones well worth trying

We holidayed in Drummore, due to covid,the Queens Hotel was the only available bar in the village. This was not a problem,the estrella gallicia was perfect,the staff were above and beyond helpful. The bar man knew his whiskies and was quite enthusiastic to point us in the right direction . All in in all, we spent a good few nights in this traditional bar.

Stayed one night as we were on an early ferry. When initially booked it was because the photos looked nice and welcoming. This was not our experience. There was no one there to book in with. Told the key would be in the safe, after opening and searching it wasn’t. After finally getting in it was not like the pictures. It was outdated, and not particularly clean. It looked like a dog had previously been in which is fine, but it was not cleaned properly afterwards. The floor was covered in white hair and not enjoyable. Appreciated the milk in the fridge, however the cupboard the toaster was in was full of old crumbs and was not clean. The towels provided had a strange smell which was not particularly pleasant. Shower was ok. Temperature was hit n miss with no particular instructions. Not to mention the look of the swimming pool which looked like it could house some serious fungal infections… Not a pleasant stay. Will happily drive through the night next time we have a morning ferry

We had breakfast on two occasions Sat 17th Feb and Sun 18th Feb 2024. My breakfast on the 17th was an 'English Breakfast' (didn't want square sausage) with a poached-egg. The breakfast was generally OK however, the poached was rubbery and the yolk over cooked. The tomato was almost uncooked but the hash-browns were nicely cooked. My wife had poached-eggs on toast which had been tortured in a similar manner to mine. On our second visit on the 18th we gave up waiting to use the single self-select terminal and ordered at the till. Unfortunately, we didn't realise that lorne-sausage is the terrible square-sausage. The tomato was virtually fresh from the vine, the beautiful field-mushroom was partially cooked the fried egg over-cooked and crispy at the edges. The tattie scones were tasty but overall it grieved me to see poor cooking and low standards prevailing. The staff were very friendly but the cook in the kitchen needs to be properly trained or moved to the checkout.