Delivery
Pickup
Outdoor
The best restaurants serving Other cuisines food in Spelthorne South East
39 Restaurants on GastroRanking
Delivery
Pickup
Outdoor

16 Opinions in 1 websites
Needed a coffee on a Monday morning with our walking boots on. Found this great spot....nice coffee and GF cakes too!! Oh, and it's doing a great community service too😊

12 Opinions in 1 websites
Very chilled vibes with delicious food and live music being played. Wheelchair accessible with flat entrance and accessible toilet.

5 Opinions in 1 websites
One of my absolute favourite place, friendly staff, delicious cakes & sandwiches, lovely cream teas...the place to be...cannot fault it. Absolutely brilliant

13 Opinions in 1 websites
So, I’ve been here twice in the last couple of weeks. Once in the run up to Christmas and then today January 2nd. What a gem of a place this is. Ashford is full of cafes but other than Elle & Fee I really wouldn’t want to eat in any of them. I’ve had a full English breakfast and coffee on both occasions - once with two friends and today, with my wife. The food and service has been consistently excellent. Every ingredient of my breakfast was of the highest quality. It was well cooked and the portions were generous. I can’t wait to come back.

3288 Opinions in 3 websites
Not fit for large parties. Food comes out cold. Chicken Fajitas are all veggies, 1 thigh for $25. Mariachi band is not needed for the size of this venue as it’s just too loud. Brought a party of 20. Called ahead and was told we could only do 1 check for parties over 6 people. At the end of the meal, the owner/ manager tells us that “you should have never have had a party this big on one check!” Lobby ATM only lets you take out a max of $20 ( unheard of!). Staff is rude and inattentive. Bartender doesn’t know how to make a drink correctly, mojitos need to be muddle or shaken at least. Promises made by staff fell short when they couldn’t/ didn’t deliver. Just all around poor service and management. Would really love it if they would have just admitted to being unable to handle a large party instead of ruining an evening. After having worked and managed restaurants and bars for 11 years, I can say with the utmost understanding that this was not simply a server issue, but a systemic failure from management down. Poor training, poor management, poor service, leading to an overall failed experience. Updated: In response to management response. Our party consisted of 18 people and never grew, in fact we had two people from our original 20 person reservation who couldn’t make it. Additionally, the tip left was not $10, we left the servers (each) a 20% tip in accordance with the receipt total. The secondary liquor bill sprung on us at payment, which should have been disputed as the same items were on the original check, also received a 20% tip. Since the bill was paid on a business credit card, the tip has to fall in line with IRS provisions for what we’re allowed to provide as a tip on business meals. All of this was conveyed to the servers at the start and conclusion of service. Please be sure to provide truthful responses. Additionally, a buffet option was not offered to our party. Had that been an option, we would have gladly considered it as we understand the effort required to serve a large party, hence why we called in advance to ensure that your operation was able to accommodate a group of our size. I’ve worked in a Tex-mex kitchen with one chef, one sous chef, a prep cook, a dishwasher, and 5 servers, routinely serving food for 6-700 people daily, often with parties of 20+ people and additional outside catering orders. Daily preparation, consolidation of the menu to share ingredients, and proper timing are key in managing a restaurant operation. Perhaps instead of insulting your customers, you may take a look at your operation and find areas for improvement and efficiency optimization. We liked the food that was prepared correctly, but missing order items, incorrect items being delivered, and inattentive service are not things the customer can correct for you. I appreciate the stresses of both running a small business operation and a restaurant operation as I have done both. However, I cannot lie to the public and recommend others with large groups to frequent your establishment. If you have a policy that you can’t accommodate large groups other than buffet style, then just put that out there when groups call. Or split the groups into more manageable groupings for your operation and communicate expectations to your customers up front.

109 Opinions in 2 websites
Mandeep is the best. Good beer and a pint is less than a fiver.

996 Opinions in 2 websites
Had a really lovely afternoon with friends The atmosphere was really nice , everyone was friendly We ordered food , lasagna and mac & cheese- both very nice the only comment my daughter made was the mac&cheese could of had a crunchy topping Over all a very nice place

60 Opinions in 2 websites
I visited here for the first time despite living here for 10+ years. I decided to go for some lunch as I fancied something different from a traditional cafe and wanted to support an independent trader. We chose a toasted sandwich of brie, bacon and cranberry, sweet potato fries, a beef burger, a cappuccino and a lemonade. I was rather disappointed and found the food a little underwhelming. The sandwich, on what appeared to be ordinary sliced wholemeal bread and fries cost about £13, which I felt was rather expensive as the overall taste, presentation and ingredients were very average and the fries were rather salty(salt can always be added by the customer if needed).The burger again was very simplistic. While I can't remember all the individual costs of the food and drinks the bill came too just over £35.00, which for what we had felt was quite pricey. I feel they could make some quick and simple tweaks to the food, which would elevate it into a more 'premier' product which their price point suggests. Overall the inside is great, the choice of seating areas is interesting and different, also having an alcohol licence is great but the food could be improved to offer better valve for money.