The best restaurants serving Other cuisines food in England

Popped in for a wine and beer and to watch the rugby before dinner. I’ve never been made to feel so uncomfortable walking in to a pub. The tv didn’t work so was turned off. It was a quick drink and off. Definitely won’t be popping in there to spend £12 off my money with such unfriendly staff

We come with our kids to swimming lessons each week and I am so amazed at the prices they charge for everything! A bottle of water costs more here than at the Royal Opera House and a packet of crisps 50p more than in a Marylebone deli. They don't do any 'kids sizes' on their hot drinks so a hot chocolate for a 5 year old is £3.40!! I couldn't find an email address to contact them but just cannot believe they can justify charging these prices in a leisure centre in Hackney - I guess they can because people have no other choice but I think it is really unfair.

Pub y bar dando vueltas por esta parte de la ciudad mi hermano gemelo y yo decidimos pasar por este punto de venta Greggs, he estado aquí antes, siempre tenía una experiencia positiva y así lo demostró en nuestra última visita a aquí. Ubicado en un edificio de gran aspecto, el interior es luminoso y ventilado, ordenado y ordenado, decoración y mobiliario típico Greggs y un montón de opciones de asientos repartidos por todas partes, es un buen restaurante de panadería / comida rápida. Pedimos rebanadas de pizza, el servicio fue rápido, pizzas se sirvieron humeantes calientes, masticamos a través de nuestras pizzas que eran totalmente deliciosos y justo lo que necesitábamos para configurarnos durante unas buenas horas, realmente disfrutamos de nuestra visita aquí, se desvanecerá de nuevo. Este Greggs es fácil de localizar en Queens Square. El horario de apertura es; Lunes a sábado, abierto de 6 am. Domingo, abierto a partir de las 8 am. Vale la pena comprobar si estás en la zona.

Estábamos haciendo un montón de caminatas y encontramos esta cafetería en una zona universitaria. Muchos jóvenes alrededor, muchos de ellos bebiendo café y mirando sus computadoras portátiles. Nos sentamos y miramos nuestros teléfonos mientras bebíamos.

A very disappointing visit to somewhere we had earmarked for a long time. We arrived on a Sunday afternoon to find a very jaded group staff gathered in a clump behind the till yet no-one seemed eager to come forward to serve us, the girl whose attention I managed to get seemed almost surprised that I needed something from her and questions about ingredients (I am gluten and nut free) were met with bewilderment. A very simple order was turned to complete confusion (double ice creams which were obvious from the fact we asked for 2 flavours turned into singles, only one cup of tea eventually turned up outside even though we ordered two and milk was missing though this was mentioned twice). Seemed like a case of too many cooks...lots of personnel but all very eager for someone else to leap to action rather than themselves and no customer service skills to speak of. I know it was towards the end of the weekend and they were probably tired of being on their feet by 3pm but, really, not a good effort and the worst cafe we have been to since we came to the area. This is the first bad review I have ever given but it needed saying! The venue as a whole could be really great in the right hands but is not being made the most of at all, as per the rest of the Engine Yard where most of the units lay empty, one was annoying shut by 3pm, an hour earlier than advertised, leaving just two shops open and the whole experience was completely lack-lustre, gimmicky and overpriced!

You have just lost a customer…. I went in today after work for bubble teas ( 3 bubble teas), when i got to the second order i kindly asked to change the tapioca as I do not like it although i liked the tea blend. The manager i think came and rudely explained that they do not change it and they can take it out but they will charge me extra for the other boba… this is what triggered my argument… i just wanted one bobe change yet they preferred losing out on 3 orders instead of changing ONE boba… business mindset -100. Anyways… I can see now that is just them doing the money grabbing techniques and do not give a flying F about what the customer wants… therefore I will never return

Pedimos un hot dog y gofres con salsa de chocolate y tarta de queso. Demasiado caro comida de mierda. La comida tenía un olor extraño, frío y no comestible.

Raw food, poor customer services and offer no refund even when the food was inedible! I hate leaving complaints but after months of trying to no avail. I was also blocked when talking to the owners. Poor service ladies.

My daughter and I created a lifetime memory because of Charlie’s beautiful horses. We rode through an amazing variety of open expanses with wild Exmoor ponies in close view to the intimate valley setting for the novel of Lorna Doone. We saw the ruins of a medieval village and wondered about life so long ago. Charlie is in love with this wild place and will give you a delightful tour. She is fun and makes you feel special!

My whole experience was appalled by the service provided on this particular evening. It was my stepdaughter’s 40th birthday meal who apologised to me for a crap service provided. No fault of hers, as her previous visit was totally different, this is the reason for her return, but never again! We were a party of 17 people, 10 adults and 7 kids, yes quite a number to cater for! No excuse though they accepted the booking! Menu displayed on the website gave you a hint of Middle Eastern cuisine which was totally different to the menu provided on the evening, very disappointed! Food was basic, typically burgers, which most of us chose and in addition chicken nuggets for the kids with chips, you would think it is the easiest meal to prepare, tell me why it took over an hour to serve, poor kids were starving and very miserable and were served last! Basically no order of priority random bits of food came out separately. Overall over priced, quality of food poor, I would not recommend!

Tomamos unas cervezas en la barra. Buena atención, precios accesibles y bien ambientado. Me gustó la zona donde está emplazado.

Popped in for a quick drink at this famous local spot. It was on this site where King Charles I supposedly held his war council the night before the battle of Naseby in 1645, the deciding battle of the First English Civil War. The pub retains some original features (including brick fireplace) and would certainly in any event have played host to Royalist soldiers the night before the battle, and then victorious Parliamentarien soldiers the night after. The modern day pub is a nice spot in the heart of Market Harborough and is run by Nick (the owner) who is a knowledgeable and friendly local with an excellent whisky collection.

I wanted something quick to eat with flavour and after already trying and liking the pound bakery vegan rolls, I thought I'd try the veggie curried roll. It is good! I don't know if the golden goodness (alright, it might not be good for ya health wise cause it's pastry but it's sure good to eat) pastry is the same everywhere but it was beautiful! Golden and crunchy just how I like pastry, hot too unlike greggs who serve boring basic greasy rolls. Also all the rolls are 2 for a quid so it's bargain. Got enough flavour although I currently have the makings of a cold, I can taste the chip shop curriness😂 don't know what they're actually made of or whether they're vegan too but I'd recommend them. Get a banana caramel bun too if you see them (50p). Take in some nature on buille hill park if you wanna relax and enjoy your roll!

¡Es un concepto tan interesante! Como la estimulación visual juega un papel tan importante en la alimentación, qué sucede cuando se elimina ese sentido. Algunos de los platos tenían un toque interesante, como un paquete de sushi nigiri con una zanahoria comprimida marinada en esencia de pescado. El sabor era bastante horrible con demasiado arroz pegajoso, pero la salsa que lo acompañaba era encantadora. El segundo plato era algo frito y frío sin sabor, todavía con forma de calamares y una masa gruesa muy espesa encima de alguna variante de mayonesa comprada en la tienda. El tercer plato fue un intento de sandía a la parrilla, con un sabor a humo líquido totalmente abrumador que tardó aproximadamente una hora en salir de mi boca. Fue, con mucho, la cosa más desagradable que he puesto en mi boca. El sentimiento fue compartido con cada persona con la que hablé. Los siguientes cursos fueron igual de asquerosos y el único curso un tanto redentor fue una pequeña taza de plástico de lo que pensé que era tapioca de piña, coco y mango, ya que resultó ser semillas de chía empapadas. el último plato era comestible, pero lamentablemente, no soporto el chocolate, fue inteligente porque estaba hecho con chocolate humimo. Con todo, eran 30. 00 para alimentos ingeniosamente disfrazados para engañar a la paleta, hechos con los ingredientes más baratos posibles preparados de manera descuidada por chefs muy talentosos. Me estaba muriendo de hambre al final. Gran idea, pero debería haberlo probado en un restaurante decente! !

Ordered from here as it was the only place open , the food didn't even arrive, so I'm down £20 don't recommend, no idea what the foods like use at own risk.