The best restaurants serving Mediterranean food in England

Went for a second time had the meze for two and was the worst meze I have ever eaten in my life. Front of house were excellent, but the food was so overdone it felt like it came from Weeley crematorium.

Doner kebabs are made of meat, not minced meat. They are very delicious. It is a place where you can go with your family and eat safely. Especially the mezhil mixed kebab is enough for 3 people. Thank you.

Went to return here yesterday 26th Sept but found it had closed for good. Was a really nice place with good atmosphere So sorry

Visited at the weekend with friends, had tomato and basil soup, with garlic, seasalt and tomato flat bread, it wa so good, that I took my hubby there yesterday for lunch, and had the same! Lovely staff, decor is fab. Definitely recommended 👌

Best kebabs in Bristol! I have never tasted anything like it.

Amazing afternoon at the Plough and Harrow. We were well looked after by the lovely staff Kelsey, Elisha and Ruby. Our food was absolutely amazing, particularly the lamb which 5/7 of us had. Would definitely recommend and special thanks to the chefs.

Really love it in here first time and food and drinks all very nice! Recommend the pizzas 🤤

Just love Tasty Spot, always lovely food delivered with care thanks so much 👍

Staff were lovely. Believe their name ls were Campbell and sandeep

The food was flavourful and it was like being in Lebanon and I enjoyed the taste of the shawarma with the houmous Mabrook! The staff are amazing and very friendly and patient

Fantastico! Super good hummus , the best I’ve ever tried Super kind owner (or maitre) consigliayo

Thanks to Sean and the staff at Old Dairy for helping us for our little one’s first birthday bash in the function room. Was great to have the freedom in the space!

Amazing setting. Great coffee. Gets busy sometimes and can take a while to get served but it’s a beautiful spot.

I find it quite unbelievable that, after claiming to be a vegetarian restaurant for years, they’re still selling non-vegetarian Parmesan on their menu - they even mention this on the website (calf rennet is made from dead calves). The Vegetarian Society contacted them about this in 2014, but they don’t appear to have taken it on board. There are so many vegetarian cheeses these days (I don’t mean vegan cheese, I mean dairy cheese made without animal rennet), it’s a shame they couldn’t accept this feedback. I wonder how many unsuspecting people have eaten here believing their food to be vegetarian, when it isn’t.

Woww!! Gatesheads and hands down northeasts best takeaway the quality of food and deserts from this place is outstanding