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The best restaurants serving Italian food in South West
618 Restaurants on GastroRanking
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Outdoor

119 Opinions in 1 websites
Excellent evening with us sharing a meat and seafood platter for starters, which was just fantastic. . The steaks were cooked to order and melt in the mouth. The seafood risotto, which I asked for, Al dente...was perfect. Definitely recommend and will be visiting again Antonio (chef/owner) was very friendly and accommodating... lovely evening all around. 5*****

41 Opinions in 1 websites
It was our go to place for the few days there, lovely coffee, great staff and there was an amazing array of sweet and savoury food. The soup we had was lovely, and the fresh bread was wonderful. The service was superb and actually reasonably priced.

36 Opinions in 1 websites
Super service, fast attentive, friendly. The waiters are all really quick and the boss is everywhere Food also very good

21 Opinions in 1 websites
Purely by chance, we came across The Old Pharmacy at about 2.30 in the afternoon. We had a fantastic meal - one of the best that we recall - and we do enjoy our food. The menu was ideal for sharing plates and the open kitchen is right in front of you as you enter the restaurant which sows great and very well deserved confidence. The service was friendly, efficient and professional and we were made really welcome. The whole experience exceeded expectations dramatically and we shall surely return!

1284 Opinions in 2 websites
Superb lunch Avocado prawns in dlocelatte cheese and garlic sauce was out of this world felt a cheeky asking for bread The sauce was too good leave Ravioli was superb Brought back memories Good ones thank you to you and your team Will be back very reasonable lunchtime prices Atmosphere was fantastic

187 Opinions in 2 websites
Wanted try this place for long time, but unfortunately was really disappointed about the main meal. Ordered focaccina barese and parmigiana. Focaccia was absolutely delicious. Fresh and nicely crispy. Little bit salty - but I usually put lots of salt on everything as well. So was okay for me. But the parmigiana was soo salty, that I couldn’t eat more than two spoons. And as I said, I put lots of salt on everything. But this was far too much even for me.