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The best restaurants serving Indian food in Scotland
763 Restaurants on GastroRanking
Delivery
Pickup
Outdoor

558 Opinions in 2 websites
The veggie pakora was delicious as was the chicken pathia, the garlic naan and the rice. However, we had a dish of chicken tikka and a chicken tikka masala and they were not impressive at all. The sauce was extremely sweet, almost like a sweet and sour and there was no spice to it. Bland and sweet. So, 5 stars for everything except the tikkas, they were a 2 at best. Really nice people and service though.

360 Opinions in 1 websites
Had a tandoori mixed grill with madras sauce and friend had Chicken biryani with a korma sauce! Absolutely delicious and staff remembered what l had previously .Service excellent, and free spiced onions and poppadoms lovely ! Great meal as usual that's why l travel from Ayr! 5*

240 Opinions in 1 websites
Pre-Reservamos una fiesta de 10 para las 8 pm los domingos. Llegamos a tiempo a un restaurante casi vacío. Tuvimos que pedir para pedir bebidas. Tuvimos que pedir para ordenar algunos poppadoms. Tuvimos que pedir a los platos principales. Se volcaron a otros clientes y les dijeron que el restaurante estaba completamente reservado (estaba vacío aparte de nosotros). Los poppadoms estaban deliciosos. La cerveza de barril se había acabado. Sospecho que también se les acabó la comida. 90 minutos después de llegar aún no teníamos nuestros principales. Con un tren para coger les dijimos que tendríamos que salir en otros 5 minutos si no había comida. Platos (calientes) llegaron. Todavía en la comida después de otros 10 minutos. No hay explicación de la gestión de la demora. Finalmente, nos dimos por vencidos, pagamos por bebidas y poppadoms, y nos fuimos para tomar el último tren con el estómago vacío. NO UN RENDIMIENTO IMPRESIONANTE.

222 Opinions in 1 websites
Very sad that this restaurant in Rouken Glen Park has closed. It has been a great little oasis in the park with many happy events held there. Having the covid lockdown soon after opening on top of other issues would have been challenging. Despite that would like to thank all the staff especially the chef, drivers and staff who brought top quality food and restaurant experience to the southside. I wish the new owners every success in the future.