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Outdoor
The best restaurants serving Indian food in England
8.995 Restaurants on GastroRanking
Delivery
Pickup
Outdoor
1195 Opinions in 2 websites
Thought we would try this establishment as got a leaflet through the door, ordered the chicken pasander with rice and nan. It came pretty quick which was good, but that was the best of it....the chicken tasted like it had been there for over a couple of days, it was nasty, i had to spit it out, the sauce was not good either, not the consistency of a pasander. The only good thing was the nan. Sorry but we wont be going back there again
1142 Opinions in 2 websites
We booked a table for 8pm on New Year’s Eve for a dinner for the two of us, planning to head back to celebrate midnight at home. The restaurant was extremely busy with people waiting to be seated and so many take away collections, which concerned me. We waited for our table and purchased drinks from the bar, moving to our table and ordering by 8.30. We waited and waited asking when our food would arrive. We were offered complimentary drinks but still no food. Our food finally arrived after 10, realising we were not the only table, with some orders incorrect. Our meal was fine but two huge portions of onion bhaji arrived that amused us and came home with us. I feel to be seated waiting for food for two hours and seeing so many takeaway orders taking priority over the restaurant is poor and staff very disorganised in this chaos. We visited earlier on in the year with our family on a Saturday night and this was a repeat of the experience so our custom will be valued elsewhere in future. The bill was incorrect so please check.
1137 Opinions in 6 websites
Most Expensive Indian Takeaway in North London! Would have ordered more as the food is delicious but 1 Naan £ 4.28, Lamb Karahi £15.25 & Muttar Paneer £14.44 . Weird pricing You are not Michelin Star lol 😂 & then £2.99 service charge , for what? No salad, no yoghurt, no popadoms, not even napkins or plastic cutlery !!!
1012 Opinions in 2 websites
I went in to buy some of the curries they have in their fridges. When I got to the counter, the staff member in uniform serving me simply picked up a bag and dropped it on the counter, expecting me to pack the food myself. This speaks volumes about their attitude toward customer service if they can't be bothered to put the food in the bag. They wear these fancy uniforms to create the impression of a high-quality dining experience, but this level of service only leaves feeling one should not go there again.