Delivery
Pickup
Outdoor
The best restaurants serving French food in England
1.193 Restaurants on GastroRanking
Delivery
Pickup
Outdoor
1 Opinions in 1 websites
Was on wild grill and asked to eat in. Erika was really attentive and explained the whole menu to me. I had the Onion soup as starter And Beef Bourguignon as mains. It was the best beef Bourguignon I ever had, full of flavour and also a really good sized portion. Will definitely be back!
1 Opinions in 1 websites
We visited this hidden gem a few times ideal place to visit if you like homemade food the staff and owners are friendly and polite
1 Opinions in 1 websites
We had a takeaway pastis de nata and we tried a Pastel Tentugal. Oh my goodness, these where the best pastries we have eaten the filo was so delicate. We will definitely visit again when back in Barnstable.
1 Opinions in 1 websites
So happy to hear that they reopon in London and have more new items! I’ve tried their matcha spread this time. The delivery is very fast, basically they dispatched on the next day after I placed my order. And the service is nice that they confirmed the order with me once again with Whatsapp. The taste of of the matcha is so intense that is really nice. And I can finally feel the real matcha in the UK!!! I spread on bread as they recommended, it was just so good! Really Highly recommend their spread.
1 Opinions in 1 websites
We eat regularly at many Cote Brasseries...the quality of food and service is always high...yesterday, this Cote went beyond...my girlfriends birthday Experience was made just perfect...I won’t define details but just wonderful...these people are consummate professionals...10/10...
1 Opinions in 1 websites
The best food in Andover. Fresh and delicious, with SUPER generous portions for a very, very reasonable price. I've been here so many times over the years and it's consistently excellent.
1 Opinions in 1 websites
How likely to recommend a friend - I already have to several of them. I remember when this was Francs and always loved going there so even though you are your own restaurant you always have expectations to meet when you take over a building whether that's fair or not it is what it is. From the minute we walked in to the bright open airy space and the smiling faces of the host and waitresses - I could feel we were in for a treat. The service was attentive and slick and it was great sitting by the open window in the summer sunshine as the world passed by below - gazing upwards wondering what delights we were experiencing. And wow what a delight Sunday lunch was - opting to go straight for the main course the Roast Beef was what I can only describe as an absolute feat of colours from the roscoff onion, huge orange carrot and perfectly al dente broccoli to the sumptuous crisp roast potatoes thickly sliced beef and a rich gravy with a deep shine. We also ordered a side of cauliflower cheese which was well worth the additional side as it was more than enough for 2 and wouldn't have fit on the plate anyway if it had come with the meal - all washed down with a fabulous Rioja. Dessert had to be the Creme Brulee with a glass of dessert wine - slightly pricey but as we didn't have a starter then so what. all in all a fabulous experience and one that will definitely make me come back to try the A La Carte Menu
1331 Opinions in 2 websites
What a fantastic place for our celebratory meal. We were on holiday, staying just up the road, and saw this restaurant in a review. I am especially drawn to food flavours, quality and presentation, and Edie's met my need 100%. Service was perfect, thank you nameless person doing up your house, you also helped to make the evening special. I will not recommend a specific dish because when we next pass we will definitely return to eat here and try a different combination. Thoroughly recommend, visit is often as you can.
831 Opinions in 2 websites
I've visited many restaurants in Paris, Rouen, Reims and Lille over the past two years including the Moulin Rouge and other hotspots. The food here and in particular the presentation and balance of flavours was superior to many of those. The Amuse bouche was mushroom with black truffle and pepper, excellent. Starter was six succulent escargot and Autumn chicken breast for the main all washed down with a glass of cabernet sauvigon. It was so good and I savoured every mouthful over the next hour. The service was better than experienced in France where waiting on is seen as a profession and not a weekend student job. Clearly someone has provided good training to the team as they knew their job without being intrusive and enhanced the dining experience. I had picked this Establishment for the night solely because of the restaurant and I was not dissapointed. The lack of Internet connection in room 16 would be annoying for many ant the TV was very small. That aside the room was comfortable, well coordinated and furnished nicely. Very clean and tidy. All staff I met were cheerful and helpful. Watch the parking on site as its somewhat haphazard with whit lines faded and confusing the hell out of you. I parked on the main road in the end as it was much easier. So in summation, if you want an excellent astronomical experience in great surroundings then book this restaurant/ hotel. The hotel us called COTFORD Hotel. I paid £99 for one night plus the cost of the meal naturally.