Core by Clare Smyth in Kensington and Chelsea

Absolutely loved the food here. Every dish has its own unique taste, the artichokes dish was the best and wouldn’t be able to find this taste anywhere else.

probably not, perhaps not even the best menu we had at our trip to London, but it was damn close and a worth entrance to the three star universe…. The quality of the food (the only dish we found a little bit disappointing was the sweatbread, which could have been a little bit more crispier) especially the sauces were overwhelming (thanks god, they give you a spoon with every dish), impeccable service and a wine list which might be one of the longest I have ever seen (and also one of the most exclusive and expensive one) everything is perfect! And despite this perfect professionality the atmosphere at Core is very relaxed and you feel right at home Will I go there again? Definitely, but it will need some time to save some money …..

A most spectacular honeymoon dinner

A truly wonderful experience dining at Core. The staff, the service, the ambience and the of course the food are second to none. Our best dining experience in London.

Simply the best restaurant experience of my life, the Wagyu beef was the best thing I have ever tasted.

Mc Donald’s tastes better. Clare go work there

It was a lovely place to dine in, highly recommended for everyone to experience. Me and my family will surely love to comeback to this place.

I am extremely disappointed with the level of customer service from this three Michelin-star restaurant. After purchasing a gift voucher that has now been lost in transit, I have been met with a complete lack of support. There is no readily available email contact, and no one answers the phone after 5pm. When I finally managed to reach the customer service team, I was simply told that they do not handle gift vouchers and was directed to the third-party supplier, GiftPro. I personally spoke with Lauren and Alina, both of whom showed no interest in assisting me. The responses I received felt robotic and dismissive, as if my concerns were not being taken seriously. I was spoken to in a manner that made me feel as though I was being unreasonable or overly dramatic. Had I known this would be my experience, I would have never chosen this establishment.

Amazing! Would give 6* if I could!

En general, disfruté de mi experiencia aquí, pero sentí que era más de una sola vez. Hubo algunos platos que realmente disfruté, pero algunos que estaban bien. Me gustó mucho el plato de cangrejo que se presentó de 3 maneras y también disfruté mucho del pato. Las otras personas en mi grupo recibieron el menú de Core Classics que incluía el cordero y se decepcionaron por el hecho de que en realidad no era cordero. El enchapado y la presentación de todos los platos eran lo que esperaba de un establecimiento Michelin 3 *. En cuanto al servicio, estábamos bastante confundidos por cuántos camareros diferentes aparecieron en nuestras mesas por diferentes razones. Parecía que no había comunicación entre ellos, ya que a menudo nos pedían nuestros pedidos de bebidas dos veces y tuvimos que repetir otras preguntas también. Estábamos sentados justo en frente de la cocina y aunque fue una alegría ver a los chefs en el trabajo inicialmente, rápidamente se sintió como si fuera muy ruidoso y había mucha gente de paso. La otra cosa que recuerdo es que todos los platos de nabo parecen estar tarados y me preguntaba si tal vez había otro perfil de sabor que podría haberse representado con eso. Si fuera a ir de nuevo, probablemente pediría del menú a la carta en lugar de probar los menús degustación. En general, buena experiencia, gracias!

Faultless experience. My wife and I were gifted the tasting menus for our wedding. From the moment we arrived the experience felt very personal and the food and service was exceptional. Really like the window into the kitchen, which was on view from our table.

I had high expectations for Core, given its three Michelin stars, the starter is great. But my experience was disappointing due to the unprofessional behavior of the service staff. Throughout the meal, multiple waitstaff were standing behind our table, chatting loudly about guests’ attire, nationality, and even personal topics like job and cloth brand. This was not only distracting but also made the dining experience uncomfortable and far from the level of professionalism expected at such a prestigious restaurant.

I had a really good time and the food was so good

Good place to eat there and enjoy time there

Core by Clare Smyth Michelin three stars Three Michelin stars in a residential area of ​​Notting Hill Opened by gordon ramsay's female apprentice, the very famous female apprentice of Hell Chef The dishes do have a sense of feminine elegance A perfect meal, enjoyed it very much

Excellent service with a smile, prompt and polite. Food was delicious and lovely setting

Beautiful and friendly staff and lovely atmosphere Excellent food and definitely going again Highly recommend

Nice food everything was delicious Excellent service

Wow, top friendly service and with a smile, Amazing food, the lamb was excellent. I would definitely recommend the experience to all.

Best place i have been to that atmosphere and food was brilliant and the service was even better

Amazing food amazing service definitely recommended

A lot of the food was good. It was unfortunate that they made us eat the first course in the bar (tonnes of commercial kitchen sounds from the cocktail bar, brioche on the way to staling) because they had no tables yet in the room we’d booked for and then told us they needed the table back immediately after dessert. We were in the restaurant for about 2 hours and 20 minutes. It all felt rushed, they plonked one of the courses on my wife’s table while she was in the bathroom so it got cold. Mine had been covered in sauce already so I had to eat it or it’d have been spoiled. We had a good time but you really really expect more when food and wine for two costs over £1000. Generally felt like we were second class guests at the end of service. If you can’t do a good job, don’t offer the time slot.

Divine experience at Core - celebrated a birthday there and their personable and attentive service made it extra special. Food was all round marvellous, executed with subtlety and finesse. Standouts were the potato starter with seaweed butter sauce, steak and signature pear sorbet dessert. Presentation was good, albeit more elaborate for smaller dishes and minimalistic for mains.

Great service and Absolutely excellent and quality food

Nice food, the food was amazing. I will visit again

The most amazing restaurant I've tried. They are the best in every aspect!

Amazing place. All good. Staff amazing

Good restaurant service providing a smooth, enjoyable, and memorable dining experience for guests. I am very happy and enjoyed. A clean restaurant, well-set tables, and neatly dressed staff create a good impression. Great restaurant service turns a simple meal into a memorable experience that makes customers want to return. Would you like tips on how to improve service in a restaurant setting?

The best food, the best staff, the best interior, the best restaurant!

Thank you for your service. The food was excellent I am really pleased with everything I will diffontaly vist again and again.

It was a wonderful experience. Having visited two of Gordon Ramsay’s restaurants and been left disappointed, I had little expectation. However, knowing that she had worked as Head Chef, I was eager to taste her food. While I can’t claim to fully grasp Michelin’s exact criteria, every dish was evidently crafted with immense care and effort. Personally, I find that after indulging in nitrogen-infused, molecular gastronomy-style cuisine, I often feel as if I’ve just stepped off a rollercoaster—somewhat unsettled. Here, however, there were no such gimmicks. The dishes were undoubtedly beautiful. A dress code is required, and reservations are essential.

Lovely ambience....world class decor. Amazing food and quick service . It was an experience and would recommend them.

Best fine dining experience to date.

Scam and probably the food is disgusting he tries to make fake reviews

Had an amazing experience. The food was delicious and tasty, the staffs were courteous and polite. It was an overall great experience and I look forward to visiting again soonest.

Waiters were very pleasant and the food was brilliant. Will definitely be going back there again. Great Restaurant

A very good restaurant like few you can find in London. The staff is very friendly. Top.top

Core by Clare Smyth delivers an exceptional fine dining experience, earning its three Michelin stars with flawless service, a warm yet refined ambiance, and a meticulously crafted tasting menu. Signature dishes like Potato and Roe and Rhug Estate venison showcase modern British cuisine at its best, with impeccable presentation and well-balanced flavors. Thoughtful wine pairings elevate the meal, making it a truly unforgettable experience. At £175 per person, it’s a luxury, but one that’s absolutely worth it for those seeking world-class dining in London.

Amazing food, 10/10 never being more happier once finishing a meal.

Great food and amazing atmosphere would recommend

don’t go here it is awful food and service worst place i have ever visited

Asaliah served me... She lied about the stodgy food being microwaved, Admitted it in the end, Asked for a tip!? THE FOOD WAS TERRIBLE.

Excellent service and very good food. Would highly recommend

We visited as a family had the best service ever received the food was amazing great portions would be definitely visiting again and will be recommending to friends and family staff was so polite 5 star all round .

Had a lovely meal with my wife, I'll definitely be back

Really enjoyed my visit there. Food was great and staff was amazing as well.

CORE es el restaurante de Clare Smyth, anteriormente chef en el restaurante insignia de Gordon Ramsay. Se ponchó por su cuenta y abrió CORE en Notting Hill, asegurando tres estrellas en 2019 aproximadamente. Reservamos en la primavera de 2020 solo para ver cómo los confinamientos relacionados con el Covid cancelan el viaje previsto. Así que me alegré de poder ir a principios de febrero de 2025 , para el asiento de la tarde a las 9 : 30 pm, con mi hija. Hay dos opciones de menú, CORE Classics y CORE Seasons, y opciones a la carta. Para esto último se elige un entrante, un principal y un postre. Optamos por esta última opción: mi hija tenía la langosta escocesa con espelta, la carne de vacuno Highland Wagyu con ostras Porthilly y el postre CORE - teser signature: todos estaban muy buenos y ella estaba feliz. Tuve el scallop tartar de la Isla de Harris, la lubina de Cornualles con almejas y berberechos y el postre del bosque Notting Hill - todo muy bueno. Clare Smyth trabaja con ingredientes exclusivamente británicos, y me gusta su concepto culinario. Tomamos una botella de vino blanco de la familia Sadie sudafricana (Rotsbank 2021 ) - muy bueno que era. El servicio era, como era de esperar, profesional pero relajado. La factura era sustancial, pero no se acercaba a lo que pagaría en un París 3 estrellas o Singapur 3 estrellas.

Planta baja de una bonita casa. Primero llegas al bar, que se ve y se siente muy bien. El servicio es, por supuesto, de primera clase. Recomiendo comenzar el aperitivo allí. Luego es guiado por la cocina a una sala de estar / biblioteca donde están la mayoría de las mesas (mesa del chef frente a la cocina). Dos menús fijos disponibles – clásico y de temporada – y también opción para un 3 platos a la carta. Todo fue excelente, como se supone. Especialmente me gustó el pan dulce y wagyu y ostras. Servicio casual pero profesional.

Hands down the best eating experience I’ve had, the food was sublime in both taste and presentation, with each course blending perfectly into the next. The service was perfect as well, polite, friendly, attentive and informative. Even the decor and aesthetic of the restaurant was wonderful, it felt cosy and high-end while not feeling overly-snobby. I could not imagine a better dinner, every dish was perfection. We even had the pleasure of meeting Clare which was an incredible delight in itself, she couldn’t have been friendlier! We will definitely be coming back!

Phenomenal - This firmly sits at the top of my restaurant experiences. Amazing settings and ambience, the staff were so grounded and so knowledgable although I think they may have had eyes in the back of their head as nothing went unnoticed - some of the best service I have received. The food was indescribable - you just need to try it for yourself. I loved how personal everything was and everything had a story, from the plates to the gnarled vines the last delights were served on. Thank you Clare and team, we will be back!

Excellent place and great environment, friendly staff, tasty food. Worth trying every weekend

Very friendly and amazing food good place to go with family or dates

Best restaurant i have been 2 in a long time

I think this is the best I have ever been to..top notch service, best delicious meal ever,and a very conducive atmosphere…don’t miss out this unforgettable experience.❤️

Amazing place The best place in London 😻 very comfortable

Took a couple of years to get in here. Staff are fantastic- bar staff especially. Food !! Well that was ok but not blown away like we usually are at restaurants of this standard. Bill was a little awkward as I visited the toilet and feel sure they thought I was doing a runner. Test of a good restaurant is if you ever return - it’s a no from me unfortunately

I would describe our experience at Core as flawless, and we both commented that it has been a number of years since we have said that about a meal. Service was exemplary, and the food executed perfectly. It's often the small things that are hard to spot - whilst we were choosing dessert wine they held off serving so we didn't end up with dessert and no accompaniment, which happens regularly. We met Clare both as we arrived and as we left. I would not hesitate to return.

Special meal with excellent service.

I want to give 5 stars but the way the meal ended took the shine off the experience. This was my third visit to Core which clearly shows it has impressed previously, but I’d like to just strike a cautionary note. We arrived at 12 and the welcome was lovely as usual. Very friendly and aware that this was a return visit. The meal was exemplary, but before we were ready to go or had paid, we were pretty much told to move to the bar area so “we could meet the kitchen staff” and maybe have a coffee. We said we’d go in a bit then a few minutes later this came from a different staff member so we moved. I don’t recall there being a time limit on the table, or a second lunch sitting, but it would have been so much better if we were just asked nicely if we could give up the table, rather than the not-so-coded “Go to the bar.” We felt pushed out and as though the meal had finished before we were ready. To cap it all the member of staff in the bar had a very unfriendly and cold manner. Surprisingly poor when all other staff had been excellent. I am sorry to write this when everything up to that point was amazing and shout outs to Rob, Jonny, Gareth and Stefan and all the kitchen staff and others who took the time to share their enthusiasm and make the experience the best for us. I will return as 95% of the experience was brilliant but I hope for better next time.

As always, the service was friendly and efficient. The sommelier is always a pleasure to work wit. And the food is inventive and delicious with creative ways of putting together multiple ingredients without being heavy. It’s our favourite 3 star restaurant in London.

This is London's most serious gastronomic destination. All the effusiveness you've read about the food is merited. The brigade is clearly at the top of its game. The wine list is comprehensive but, in all candour, didn't *excite* me. Pairings were well devised, polished, but didn't make me think in a new or different way about the wine or the food it was pairing. This is so often the problem with pairings: they either try to be wacky OR they are sensible and coherent but don't take me somewhere new. A tough balance to strike! Service was generally excellent apart from one member of staff who really didn't know (or want to?) read the table; interacting with them slightly soured what was, overall, an exceptional experience.

We have been lucky enough to have tried some of London’s nicer establishments, but this is by far the best we have been to so far! From the welcome at the front door to the passing introduction to the head chef and kitchen staff the service was spot on. No stuffiness about it every aspect was geared for a relaxed atmosphere but with military precision. The food (classic menu) was a triumph, each course a work of art with flavours to match. We had the wine pairing and again the choices were on point and complemented each course very well. The staff were a credit to the restaurant and help make this such a great dining experience. Thank you

Fab atmosphere, excellent service, friendly staff and fantastic food

Very hard to get a table here and, of course, outrageously expensive but totally fantastic, wonderful and amazing.

The most amazing experience of my life. Food, service and ambience was amazing head chef John is a charmer.🙏🙏🙏

Excellent place to enjoy with family and good meal

the staff there was amazing and the food even more amazing, would totally 100% recommend going, great atmosphere and great vibes

I really enjoyed going here, its really one of the best restaurants I've been to the food was scrumptious and very delicious and the service was really good, the staffs were really nice and pleasing. And the place had a really good setting, the presentation itself deserves a good 5 stars. And I would love to come here again.

Great, it really is the best restaurant in London!!😍😍 😍

We’ve had many memorable meals over the years, but this one certainly takes the cake. Core’s three Michelin stars are extremely well-deserved - the creativity, presentation, and attention to detail are truly unrivaled. Each course was perfectly crafted, beautifully plated, and masterfully explained by its chef. Chef Clare Smyth was active in the kitchen on the evening we dined there, and it was evident how dedicated she was towards every dish being truly perfect. The wine pairings were a highlight as well, as was our amazing service by our server Bri. We can’t wait to return here again someday; do not miss your chance to dine here if a reservation comes available.

Wonderful place and wonderful atmosphere very good choice off music and decoration is 100

Fine dining at its best 👌 truly recommend plus the staff are amazing as always.

Absolutely amazing place. The food is amazing, lovely people. I 100% recommend ♥️

Incredible experience, the food looked amazing and the staff was friendly. I recommend visiting and experiencing the atmosphere of flavors and the experience of a great atmosphere.

I recently visited there and overall, it was a great dining experience. The ambiance struck a perfect balance between cozy and modern, with attentive service that made us feel welcomed without being overbearing. The menu offered a nice variety, blending classic dishes with more inventive options. The dishes stood out as a highlight—perfectly seasoned and beautifully plated. The drink menu was equally impressive, with a selection of wines and cocktails that complemented the food well. However, I felt the [another dish or aspect, e.g., dessert or service] could use a bit more attention, as it didn’t quite live up to the standards of the rest of the meal.

Amazing food with service I've never received from anywhere before. The vibe was great and would totally recommend. 10/10 place and would go again.

Fine cuisine, tremendous service & very friendly staff.

A fabulously amazing experience. Greated by Clare herself too and she even thanked us as we left. All the thanks goes to Clare and her amazing team.

Racial discrimination experience: The receptionist is extremely indifferent, arrogant and rude when I called earlier mentioning my friend’s medical emergency. As we’ve tried our best to make it there and apologize for being late, the blonde receptionist in green suits still held her bad attitude towards us and judges us from top to bottom, claiming that our dress code doesn’t fit even if none of us is wearing hooded tops. Then she just left us at the front door and looked for another woman for help. When the woman in black came, she first said that the kitchen is already closed and there is no way we can have lunch there and instead of moving our appointment time, we have to reschedule everything. I asked when the next available time is and she first said it would be dinner and then after a second she said the dinner is also booked in that second, which is ridiculous and suspicious. Then she said: WE CANNOT LET YOU IN EVEN IF YOU ARE NOT LATE IN THIS. I’ve been to many Michelin restaurants and none of their staff said anything rude like that when we were in normal clothes and she cannot even say which dress code listed on website is broke, let alone I’ve informed of them about our rush from hospital to the restaurant due to the medical emergency. Then she suddenly said we can only have lunch in the bar instead of inside the restaurant, we have no choice but to follow. During our lunch, I noticed other customers coming out of the restaurant inside wearing something even more casual than us, which makes our whole experience worse. I would say the woman in black was playing with us for the whole time, and this is racial discrimination for sure. Their attitude makes us feel being treated like inferiors and they deserve neither the fame nor the price.

Absolutely spectacular in every way. The team are completely invested in this well oiled operation - they care, they are passionate and give there all. The food was absolutely outstanding. The wine pairing selection was perfect - down to the final cocktail - this was a welcome surprise. I am definitely booking round two - the tasting menu leaves you complete but not uncomfortable- this is an accolade in itself. Well done Clare - you are a true ‘craftsman’ and should be extremely proud of your creation.

Core by Clare Smyth delivered an exceptional dining experience. The ambiance was charming and welcoming, and the service was attentive and flawless. A top-tier experience all around. Highly recommended!

Core by claire smith Nice welcoming from chefs But service seemed rushed ever since we sat down Like hurry up and get out. It really set the mood for the dinner and NOT IN A GOOD WAY. I really disliked the hustle and bustle. No offense but if someone goes to bathroom you STOP the course until they return. Both my husband and I got up to use the restroom and food was brought to table without both being present. Extremely odd not sure what michillen was thinking when they handed out those stars. ok now on to the food. Oh I will say some servers were quite nice. First few bites were ok Loved the grushere pumpkin bite it was cheesy and delicious Everything else was ok the mini lobster brioche was so dense, it looked cute though just didnt taste very good. chicken skin taco was good but all i tasted was corn chip , the tart thing didnt get much caviar flavor Scallop dish was EXCELLENT perfectly cooked victor the chef presented to us Small Family dives for scallops. Dish was awesome loved every bit of it cavair , lobster foam, linguini. Perfectly cooked. Scallop was sweet too,lovely dish . Next up potato dish Was not a fan of the potato but all the garnishes and sauce were quite tasty. I never understand paying $$$$ for a course that costs 2$ to make? Saison had a course of radishes and water and we paid almost 1200$ for that meal. I just prefer all the fancy stuff. Especially if you are paying for high quality dishes. Next up the fish turbot this was nice as well. Perfectly cooked lovely truffle sauce this was pretty good as well as scallop well balanced. The truffle broth was really lovely. Next up main course I had the lobster Wellington. I know how easy it is to overcook lobster and it was overcooked just slightly. Should have just poached it and served on truffle puff pastry. The components were all very good just wish they didn’t overcook that lobster. Duck dish was pretty good but really tired of duck now seems like everyone is serving duck. It was prepared nicely and sauce was nice but really nothing that stood out.Pre dessert was a play on a caramel apple not sure where the play was tasted nothing like a caramel apple. Would prefer the traditional one honestly. Last was a chocolate ganache this was delicious should have just served this not the weird apple thing. Overall save your money go to PAVYLLON London at the four seasons instead way cheaper a nicer experience unless you want feel like you are being pushed out the door. I liked 3 out of the 7 dishes we tried. Scallop, Turbot and chocolate dessert. Nothing at this restaurant had a wow factor. Left hungry and put a good hole in my wallet. Sorry Core by Claire Smith this was a miss.

Impeccable. Most memorable meal of the year, most attentive service and beautiful atmosphere. Core and seasonal set menu options using artisanal English food products. Strongly recommend you go if you can afford it and manage to get a reservation.

Quite simply one of the best 5 meals I’ve ever had in my life. Food, service & ambience are exceptional. This is UK fine dining at its best and while expensive is worth the experience. Added bonus was a quick chat with the lovely Chef Clare at the end! :)

The food had a rather understated flavour—nothing particularly memorable or exciting. While some might appreciate the simplicity of the taste, the dishes lacked a distinctive kick that would make them stand out. The presentation was quite dull as well, as reflected from other reviews.

London Michelin three star restaurant : Core by Clare Smyth. It was a very good dining environment, friendly and professional staff. The starter is very good, the main course is okay. The chef is friendly too. That's all acceptable, but what's not acceptable is：see 3 chef use the same spoon to taste, then use the same spoon to serve food to customers. I've been sitting here eating for three hours watching at least three chefs do it. What's even more outrageous is that the spoon is shareable, and it's also seen being used by another chef. This is a three-star Michelin restaurant. I've eaten a lot. This is the first one I've seen use the same spoon to serve the entire dining room🤣

How is this hygienic? Beyond disgusting

Last week I celebrated my boyfriends 30th birthday with him at Core by Clare Smyth. We had been looking forward to it for months. When we arrived we were impressed by the stunning decor and the fact that there seemed to be no shortage of staff. The last however became very annoying very quickly. There were more waiters and sommeliers than customers in the restaurant and they were running around like crazy, creating a very chaotic and stressful vibe. Soon it became clear why they were running around so hard: we had the 7 course seasons tasing menu with half a wine pairing per person. The courses came in an absurdly high tempo, even after I asked the waiter to please slow down in between. I hadn’t even finished chewing my last bite (this is not even an exaggeration unfortunately) before they took away my plate asking how the course was. We started at 18.30 and at 20.45 all tables around us were finished and left, followed by the next shift that starts at 21h. This really made it feel like a cheap mass production experience. Such a shame. The wine pairing was unbelievably expensive for the amount of wines you get. We shared a wine pairing and received 3 sips per glass per person at max. When looking over at the other tables next to us we saw that people who had -we assume- had the full wine pairing received only one or one and a half sip more at most per person per glass. Bizarre. In advance I had asked if they could do something with the dessert for my boyfriends birthday, seeing it was his 30th birthday and we wanted to celebrate it in a special way -hence why we celebrated it at a 3 star restaurant.. Per mail they confirmed they would take it into account, but on the day itself they didn’t do anything about it. Then came the finale: the bill. Apparently in London it’s normal to put a 10% service charge on the bill, which apparently is “optional”. However in a 3 star michelin restaurant you don’t expect them to put it on it. Me as a tourist didn’t know it was optional and paid £88 pounds -€100!!!- as a service fee, for a service that was not good at all. What a disgrace to make your money in that way, seeing the prices are already absurd for what you get (the wine pairing) and the way it is served (way too fast to make sure at 9pm the next shift can start). All in all I would definitely not recommend this restaurant.

We thoroughly enjoyed a mouth watering visit - having booked many months in adavnce. It's a relaxing venue with superb service from staff who can't do enough for you. You know that the food is going to be very good indeed, but it still managed to exceed our best expectations. Three of us enjoyed the Core Classic menu, whilst our fourth diner had the Core Seasonal choice. Each dish was a real treat - all served with great aplomb by the attentive staff. We also enjoyed pre and post drinks in the comfy cocktail bar. We look forward to a return visit in 2025.

Several dishes were too salty and not as impeccable as other 3 Michelin starred restaurants. Not sure what happened, but the service, attention to detail, integrated design, and cocktails were top tier.

Our 258th review and simply one of the best if not the Best! A wonderful meal with delicious courses throughout the 'seasons menu'. From the canapés to the desserts every dish was a delight to a foodie but also served impeccably with some humour from the relatively young but very expert staff. For meat and fish lovers we thought the Jerusalem artichoke was one of the most exceptional dishes we have ever tasted. Didn't quite turn us into veggies but demonstrated what you can achieve with vegetables.

If you are looking for an amazing 3-star Michelin experience – visit Core. I have visited many Michelin-star restaurants, and this is by far one of the best. The service was topped notch, friendly, and fun – not an expectation for a place as elegant as Core. Then there is the food - course after course of delicious food. My favorite was the lamb carrot but ever course was amazing. A place to add to your list!

Great service. Many staff. Good there’s ala carte

Dem four-hands Lunch bei Clare Smyth mit Andreas Caminada,unter dem Patronat von Dom Perignon sah ich mit etwas gemischten Gefühlen entgegen. Einerseits fallen diese Special-Dinners vielfach allzu üppig aus und zudem ersetzt mir nichts ein Glas guten Rotwein zum feinen Essen. Die Befürchtungen waren unbegründet. Die Mahlzeiten absolute Spitzenklasse (Kalbsmilken, Saibling, Randen)mit vielen vegetarischen Komponenten. Die Leichtigkeit der Gerichte konnte auf höchstem Niveau bis zum Dessert durchgehalten werden. Alles grossartig angerichtet und serviert (Caminada hat sogar sein Geschirr aus der Schweiz mitgebracht). Ganz herzlichen Dank. Das war outstanding und ein prägendes Erlebnis.

I had really bad food from a different Michelin 3-star restaurant in London. Thank you for restoring my faith in Michelin.

We’ve had many memorable meals over the years, but this one certainly takes the cake. Core’s three Michelin stars are extremely well-deserved - the creativity, presentation, and attention to detail are truly unrivaled. Each course was perfectly crafted, beautifully plated, and masterfully explained by its chef. Chef Clare Smyth was active in the kitchen on the evening we dined there, and it was evident how dedicated she was towards every dish being truly perfect. The wine pairings were a highlight as well, as was our amazing service by our server Bri. We can’t wait to return here again someday; do not miss your chance to dine here if a reservation comes available.

Fine dining at its best. Great food and service

It was a wonderful shop. I would love to visit you again! The best restaurant in London. Amazing!

Absolutely delightful experience. It was my first time in a Michelin restaurant and wow did this place rock! Everyone was so attentive and amazing.

I will start by saying, what a wonderful experience. Everything was amazing and the service was beyond the 5 stars you’re allowed to give. Everyone was so fun, knowledgeable and experienced. It’s definitely worth a try if you had any desire at all to check it out. I’m excited for when I’m in London again because I will definitely go back.