The best restaurants serving French food in England

Just beautiful food. Fabulous flavour combinations, beautifully presented, great quality wine and the service was faultless. One of those meals that you keep thinking about for ages after you have eaten it. I had to try and slow up how quickly I devoured it so I could savour it for longer. I can thoroughly recommend it. ❤️

Fantastic pub in a beautiful location. Superb food and drink. Wonderful staff. We always highly recommend The White horse to other people.

Today is my girlfriend’s birthday and we choose here. We really enjoy this dinner and I’m glad because of Derrick’s serving.

Good service, overpriced, small portions of food

Cute French bistro, efficient and friendly staff and consistently great food. We visit every time we find ourselves in Brixham.

An amazing evening with friends. Our first visit but it definitely won’t be our last it was amazing . Everything was great the food was amazing, the staff wonderful and the ambiance was great fun

Amazing food, great hospitality, very welcoming but one downfall is not enough staff. Only twice been waiting to be served at the bar both times completely overlooked. Rooms are lovely, some issues with wanting some quiet time in the Cotswolds, when you can hear loud music 2 floors up. Poor parking when we arrived, very loud with bookings for afternoon tea. Not much time for attention to give us an overview. A great local venue for a top end menu, should not be overlooked.

Great food. The Venison and Chorizo Fritter starter was excellent and the Sunday Lunch is the best in the Ribble Valley.

Such good food, tasty and always presented beautifully, had a few wraps from here now and thought it needs a review because they are always so good !

Fantastic selection of bread cakes and cheese everything we have bought has been excellent and the staff were very helpful and friendly

Best chai tea latte in Kenilworth and I have been everywhere! Wonderful friendly staff and fast service as well so that’s always helpful!

More than a novelty.. Somewhere to ovsit take in the view and warm up! These experiences make travel what it should be. Random food like French biscuits and cassoulet!

Es genial estar de vuelta en Manchester después de un año fuera, y disfrutar de la escena de la hospitalidad en esta ciudad una vez más. Esta noche comedor @ 10 tiblane en el centro de la ciudad. El servicio y la atención al detalle estaba en su punto. Desde la cálida bienvenida en ebullición por Gabriela, al servicio por Bex y Tegan. Disfruté de un recorrido culinario por el menú de platos pequeños, bañados con una copa de Bodegas Saura Cauro Ventum. Todo estaba en su lugar, relajado y bien ejecutado. ¡Es un adolescente! imagen 1 : Lyme Park Tartara de Venado, Remolacha, Rábano Picante, Crujientes de Masa Agria; Repollo Hispi a la Parrilla, Manteca Marrón, Almendras, Limón; Alcachofas Asadas de Jerusalén, Pimienta Roja, Nuez, Raddichio. imagen 2: Lyme Park Tartara de Venado, Remolacha, Rábano Picante, Crujientes de Masa Agria. imagen 3: Lyme Park Tartara de Venado, Remolacha, Rábano Picante, Crujientes de Masa Agria; Repollo Hispi a la Parrilla, Manteca Marrón, Almendras, Limón imagen 4: Anchoas del Cantábrico, Chile, Aceite de Oliva Virgen Extra; Masa Madre de Grano Santo, Manteca de Suero de Granja de Rocío. imagen 5: Roasted Jerusalem Artichokes, Red Pepper, Walnut, Raddichio. imagen 6: Repollo Hispi a la parrilla, mantequilla morena, almendras, limón imagen 7 y 8 : Patatas Rattie fritas, crema de ajo, romero crujiente. imagen 9 : Especiado de manzana y brandy Mille Feuille, helado de almendras.

What a lovely place this is, with very friendly staff and some tasty but not too expensive wines, and they do some very tasty food as well. Happy to recommend and can't wait until we are back in Worthing so we can go here again.

4 of us visited The Gaff last night for the Chef’s Table experience to celebrate my wife’s birthday. I must admit I was slightly trepidatious when we sat at the bar and were the only patrons in there. I needn’t have worried. As the restaurant filled up around us Chef Robert served up one of the best tasting menus we’d ever experienced. Every course was wonderfully unfussy, with a couple of dishes opting to make vegetables the star of the show, believe me - you’ve never had cauliflower like this. He was also a great host who clearly loves his craft and happily indulged my amateur interests in his cooking throughout the evening. All this was complimented by our American friend with a passion for Pauillac, the wine pairings were high quality, interesting but most importantly delicious. It is unbelievably good value for what you receive (£140 a head for 8 courses, 8 wines and service) and felt really special. My only thought as I exited into the cool April night, ‘I can’t wait to go back’.