The best restaurants serving Fast food food in England

Great as always, the only place that when you make a request they listen and help you out.

We usually have the fish and chips here which is excellent but the Chinese food was awful. Full of salt and the meat was dry and old.

Pedí un par de hamburguesas, pero lo que pedí no cumplió con la descripción. La orden estaba destinada a tener salsa de búfalo, pero salió con una salsa de barbacoa dulce a la que tengo una aversión masiva. Traté de preguntar esto con el personal, pero se hizo sentir estúpido. Espero que el personal recoja esto y busque en Google la diferencia entre barbacoa y salsa de búfalo y cambie la descripción.

I have been going to Tasty MK since it opened. at first I was pleased they catered for people who have a gluten free diet. Over time the gluten free options have increased and it all tastes great. The staff are friendly and seem to recognise me when we go in and are very friendly. Keep up the good work and I look forward to my next visit for my fish and chips.

Food was hot fresh and delicious

No hay filtro de café en el menú para obligar a los clientes a pagar considerablemente más por un americano. ¡Raqueta absoluta!

One of the nicest fish and chips we’ve had for a while. Perfect batter, lovely thick fresh fish, and great chips - not soggy and not too crispy.

No music, no atmosphere, no manager (day off apparently), no WiFi, rude staff, very average coffee, what more could you ask for? O yes, also needs cleaning.

I was with my son who decided to eat kebab tonight and the food was horrible and this place is so disgraceful. The kebab was cold. Most of their sauce looks like and tastes old sauce. GOD knows how long they have that for. The food isn't fresh at all. The floors were dirty and the table that we sat at and the forks, and knives were dirty too. Higieny is 0. I will not recommend it and I will report to the Bucks Council as the hygiene in this place does not meet the standards of a proper restaurant. Someone will be poisoned one day. Don't waste your money Sandip

Servicio increíblemente lento! Pedí Just Eat. El plazo de entrega previsto era originalmente de 13 . 15 - 13 . 35 pero seguía siendo empujado hacia atrás. Cuando el plazo de entrega previsto alcanzó los 14 . 10 - 14 . 30 Cancelé mi pedido ya que no había ninguna comunicación del restaurante y dudaba que alguna vez recibiría mi comida.

6 of us went here and all had different burgers. All of us were pleased with our choices, although I felt the brisket burger was the tastiest. Service was friendly and chips were fresh and delicious. Would recommend if you're in the area.

Best fish and chips I have had in ages. Good portion size of both my haddock and chips. Price was fair and chips best I have had in a while. I actually stopped here twice recently (had fish cake other time). Consistency shown as both times I was really happy with the chips. Will be back soon.

The food here is absolutely amazing! I had the Doner Wrap, and it was packed with flavor—definitely one of the best I've had. The chips were crispy and perfectly seasoned, and the portions were generous, leaving me feeling completely satisfied. On top of that, the staff are incredibly kind and attentive, making the whole experience even better. I truly appreciate the warm service, and I can't wait to return for another delicious meal.

La pastelería es escamosa y mantecosa. Recomendaría encarecidamente el pastel de manzana. Gran, rápido servicio. Los rollos de embutido también son maravillosos.

Tried to stop here for a coffee and snack with my dad, who has coeliac disease and requires strictly gluten-free food. Unfortunately, their “low gluten” muffins were not suitable. The staff member kindly explained that while the muffins are made with gluten-free ingredients, they’re baked in the same area as regular products, so there’s a risk of cross-contamination. For someone with coeliac or a gluten allergy, “low gluten” simply isn’t safe—it’s either gluten-free or it’s not. Having something that looks like a safe option but isn’t actually safe is more frustrating than having no option at all. A better solution might be to offer pre-packaged gluten-free items that are prepared off-site, or to invest in a small separate oven to avoid cross-contamination. Until then, this isn’t a coeliac-friendly stop, which is disappointing in 2025.