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The best restaurants serving British food in Scotland
3.533 Restaurants on GastroRanking
Delivery
Pickup
Outdoor
237 Opinions in 2 websites
We took a group of 10 German visitors plus friends for the £10 lunch deal. We had given our menu choices in advance, but with such a wide range of choices it took a while to work out who had ordered what. However, it got sorted, the sandwiches were excellent and everyone was very satisfied with their choice. The staff was attentive and, since we were given the dining area all to ourselves, the atmosphere was quite intimate.
218 Opinions in 2 websites
Great little hotel in Glencarsie, very close the the Byrne Inchyra wedding venue (5 min walk), perfect if you are attending an event there, as then you don’t have to worry about trying to sort a taxi late night! Rooms were warm, very clean & modern, shower water pressure was great. Breakfast was included and very good! There’s also a bar here, which is great for having a drinks with friends before walking over to the wedding venue. Bus to Edinburgh airport is a 10 min walk away as well, so very convenient location. Absolutely recommend this place!
84 Opinions in 2 websites
Great wee bar with a good selection of beers. Friendly staff too.
75 Opinions in 3 websites
A bit late for a review however myself and my family where here in Feb during a visit for the six nations. It was my highlight of the trip (maybe not the highlight Ireland did win). The steak was superb. Excellently cooked. I’m going back to Edinburgh next February and can’t wait to come back to this restaurant
2555 Opinions in 3 websites
We popped in on Sunday afternoon and were lucky to get in, as all the tables were reserved. So it's good to book a table in advance. This place is so beautifully decorated and staff are very polite and friendly, that I wish I could always visit here on Sundays. I had fish, I can't remember what it was, but it was delicious. I highly recommend this restaurant!
2197 Opinions in 4 websites
From the moment you enter Number One at The Balmoral, it’s clear you’ve stepped into one of Edinburgh’s premier fine dining establishments. The ambiance is an elegant blend of sophistication and comfort, setting the stage for an unforgettable evening. Food: The menu, crafted by Head Chef Mathew Sherry and his team, is a celebration of Scotland's finest seasonal produce. The Pittenweem lobster dumpling paired with coriander bisque was a standout, showcasing a balance of bold flavors and delicate textures. The pumpkin soufflé, with its subtle hints of gingerbread and praline, ended the meal on a high note, demonstrating both creativity and technical excellence. Service: Impeccable service is the hallmark of Number One. The staff were attentive without being intrusive, offering insightful recommendations and ensuring that every detail was perfect. Their professionalism added to the overall charm of the experience. Ambiance: The restaurant exudes understated luxury. Its intimate setting, combined with thoughtful touches like soft lighting and refined decor, makes it ideal for special occasions or a memorable night out. Value: At £99 for the 3-course dinner, the pricing reflects the exceptional quality of both the food and the experience. Sommelier wine pairings further enhance the dining journey, offering an expertly curated selection. Final Thoughts: Number One at The Balmoral lives up to its reputation as one of Edinburgh’s finest. With a flawless combination of culinary artistry, attentive service, and an elegant atmosphere, it’s a must-visit for food connoisseurs or anyone celebrating a special moment.