The best restaurants serving British food in Barnsley Yorkshire and The Humber

Excellent food and would definitely visit again. We ordered 2 kids cod bites meal deal and adults fish and chips and they were very tasty and freshly made to order. My fussy eater said her cod bites were that tasty she wants to eat them for breakfast, dinner and tea!

The food is first class and staff are extremely pleasant and very friendly. Definitely recommend this cafe for a wonderful lunch or just coffee cake and a friendly chat

A lovely little tea room, it’s set very close to the village train station, very nicely decorated it sets the mood for a very a good dining experience, the hosts make you feel like you’ve known them for years, well worth a visit the foods delicious and reasonably priced.

Visited the cafe , Very good coffee, lovely and strong. Enjoyed our food too, tea cakes and a bacon sandwich, all very nice. The lady in charge was very friendly. A good experience will return. Plenty of antiques to look at spread over many rooms, good to gave a good look around..

Very welcoming tea room. Greeted as soon as we walked into the room. Very tidy and clean. A great choice of food. Lovely hot coffee. Two rooms upstairs, if needed. It's the first time we have been, but we will be back.

Have visited Keelings a couple of times since recently moving to the Kingstone area. Very good quality fish and chips, done properly. The batter is crispy and light, and fish is cooked fresh upon entry. Portion sizes are generous and for £7 you really can't go wrong for value. Owner and staff are really friendly and seem like genuine nice people. Thanks guys!

We were placed upstairs apparently we should have been told this when we booked but we're not. This was a problem as we had two people with us who have mobility issues. Offered water for the table, but was charged for it. Good had obviously been cooked prior to service and the meat was dry and tough. The Yorkshire puddings so tough as to be inedible and the gravy for meat was the same, between us we had lamb, beef and turkey, when we asked for more it was in a large jug and told it was for all. I like crispy toast potatoes, but I feared for my teeth trying to eat one. I gave up after that. Such a shame as previously it was a beautiful restaurant. On this visit the new ownership, in my opinion, is nowhere near good as previous owners.

Lovely well kept real ale. Friendly atmosphere, easy to park.

Very welcome stop on the Hadrian’s wall cycle - Paninis (inc gluten free) are exceptional and the cheese scone is “very nice”. The milkshakes are incredible, and they come complete with a donut on top!

Lovely food. Friendly staff. Good ale. We go there a lot. Easy carpark. Clean toilets. Nothing to dislike. Do book tho as it gets busy....with good reason.

The Cock Inn, Birdwell I'm not really sure where to start with this one...apart from saying that the owners Sal and Rachel, most definitely have the Midas touch when it comes to the food, drink and hospitality industry. The pub boasts of 4 areas. The Cottage Lounge is to the left as you walk through the door, where the Indian cuisine is served, and the Saddle room to the right, leads you to the bar area, which down the steps, leads you into the spacious beer garden and steak house. Upon entering through the Saddle door, we were met with a beautifully warm and cosy welcoming atmosphere. Comfortable seating with a touch of magical romantic fairy lighting draped above. The lady who took our drinks order was very polite and professional, as was our lovely server who took us down to the steak house, to our seats, offering to carry our drinks for us. She really couldn't do enough for us throughout the entire evening. Upon entering the steak house, we were met by the owner, Rachel, who after warmly welcoming us, told us that she had prepared a special main meal for us, which she will be debouing the coming week....Surf, Turf & Quack! We felt extremely special and well looked after as the steak house was only open to us for the evening. The pictures I took of the steak house and pub, really don't do it justice. Our meal kicked off with an onion bhaji with salad and mint sauce. This was to share between me and the Hubby as it was simply huge! I've been to a lot of places and possibly eaten my weight in bhaji's, but this....this was exceptional. The perfect homemade bhaji. The texture was so soft and delicate in the middle, whilst gently crisped on the outside, holding the perfect amount of spice and moisture. Whilst diving into our starter, Sal popped out from behind the scenes to greet and welcome us to the steak house, and to ensure everything was to our liking. He told us how the creation of the bhaji came into existence by his wonderful Mum, who had passed the recipe onto him. Now onto our main. When Rachel first told us she had prepared a special dish for us and that it had prawn and duck in it...my heart sank a little, as I'd never really liked either. But my mind and taste buds were completely blown away by her creation.. Our handcut chips and salad arrived on one hearty plate, followed by 2 sizzling blocks, steadily cooking through a steak filet, 2 tandoori king prawns and a cut of duck. The main was served on hot blocks, so that you can cut the meats up and finish them off to your liking..which is fab if you don't like your meat still quacking and mooing. The meal was served with a boat of creamy, light peppercorn sauce which was to die for. I have to say, that I've never tasted fillet, duck and prawn of that quality.. anywhere. Miller & Carter are not a patch on these guys.. The juicy steak and duck melted in our months, and the king prawns were so succulent and perfectly cooked. I couldn't applaud the Cock Inn more for how Rachel and Sal have brought this beautiful old pub to life. I would most definitely recommend eating and drinking here...like we will be again soon. We have to anyway, as we need to try Sal's fall off the bone lamb shank curry, which will be making it's rounds soon. Before this year's out, Sal and Rachel will be renovating the upstairs to provide an area of the pub to welcome guests that would just like to come for a drink, socialise and relax. And before the Spring pops its head around the corner, a chill zone will be put together outside in the garden, where there'll be a fire pit housed under a gazebo with comfortable seating, so that you can cook your own steaks if you would like to (with staff supervision if course). Also, keep an eye out for Sal's drop of the bone lamb shank curry! Also, on a Thursday early evening from 5pm until 7pm, there is a fish and chip van in the Cock Inn carpark...where your more than welcome to grab a chippy tea and pop into the pub to marry it up nicely with a drink of your liking.

Used to be a lovely cafe, not any more. Americano coffee tasted like instant and hot pork sandwich lacked hot pork. Won’t be returning.

Lovely pub. Great atmosphere and very welcoming and friendly staff. Definitely recommend! Retuning customer for sure

Relaxed atmosphere not too busy but not ghostly quiet. Roast beef was perfect and staff were friendly and helpfully enough without being annoying and in your face.

Sunday lunch amazing. Lovely host. Thankyou