The best restaurants serving British food in Campden-Vale Cotswold South West

Such a wonderful shop that takes you back to your childhood with old fashioned sweets plus all your classic modern day sweets……there must be over 500 different sweet lines! It’s certainly not an easy choice to decide what you’re having! They also do absolutely fantastic ice cream milkshakes…..they are a must try! My daughter loves the smoothies. American sodas & drinks available. Fresh local fudge. Locally supplied ice creams. Friendly smiling staff a truly wonderful experience

We spent a fab 24 hours at Dormy House. It's difficult to overstate just what a class act this whole place is from top to bottom. Meticulously stylish interiors, impeccably polite and endlessly helpful service from everyone you meet. A luxurious spa where you leave all your worries at the door and relax. The rooms are comfortable and the whole vibe is unstuffy but attentive. We've stayed a few times and will hopefully do so again soon. If you want a relaxed, pampered break from the world outside, I can't recommend Dormy House highly enough.

Visiting the area & in need of Sunday lunch found this venue by luck! What a lucky find! Such a warm welcome & a smashing Sunday lunch - chose the vegetarian option. Best I've had for a very long time Delicious & more that I could eat.

Cracking food, good menu, staff were very polite and helpful. Cant wait to go back. Might manage all 3 courses next time.

No bread for sandwiches but said they could do the homemade quiche which was listed as coming with salad and bread. It may as well have come on a side plate, a very small piece of soggy quiche, a pathetic amount of iceberg lettuce with 3 or 4 cherry tomatoes cut into small pieces and half a slice of bread is not a lunch.

A hidden gem within the wonderful garden centre. Bob welcomed me in ( having never met me before) When I asked if I could sit on a table for four he looked up and said "of course you may " Even though at that point there was only me. The menu was appealing and all food delicious and fresh , even pizzas were made there in front of you. Before my friends arrived I asked for a glass of wine , non of this what size would you like just a perfectly chilled glass of sauvignon blanc.............scrumptious. The three of us had a varied menu ........pizzas, pancakes ( handmade by Bob ) with maple syrup and bacon.Totally delicious cannot recommend it more highly. When you come out of Decades Tearoom you can collect a box of fresh vegetables from the shop adjacent. Loved it

Very disappointing dinner with friends. The french onion soup was watery with no depth of flavour. Looked as if the onions hadn't been caramelised. It came with cheese on toast served on the side which was rather bizarre but, had they served it correctly with the bread within the soup, the soup would have been soaked up entirely as there was so little of it. And it was lukewarm probably because it was served in a shallow soup bowl which meant such a small amount lost all heat on the journey from kitchen to table. The mains appeared and then disappeared while we were still eating our starters. When they returned, they were stone cold so had to be sent back. When the mains were served again, I would guess the lamb had been cooked from scratch but the pasta and venison pudding seemed to have been reheated. Both were dry. I then ordered affogato for dessert on the basis that no-one could make a mess of that. The icecream came out slightly melted and the jug of coffee was stone cold. Well, to be fair, the jug was warm, the coffee was cold! Not sure how they managed that. I will say that Johann who served us was very apologetic and handled the situation well. We didn't complain. We were staying at the hotel for 24 hours and didn't want to spend that precious time talking to hotel staff instead of each other and since Johann told us he didn't have the power to refund, we decided to just pay and leave.

Went to pick up some lovely fresh veg and had a gluten free cheese scone, hot chocolate and gluten free cake. Best place around for managing cross contamination: separate tools & preparation area for gluten free, staff were very knowledgeable about coeliac disease. And cheese scones & cake were delicious. I've been multiple times and will be returning! I would highly recommend

I had dinner alone in a really friendly restaurant. I had a couple of starters to keep room for the delicious pudding! Heritage tomatoes with goats cheese were fab and the dusted squid was really perfectly done. The staff were helpful and attentive without being overbearing. Summer pudding to finish was one of the best I have had. Delicious!

I was having my motorhome serviced in the village and had a whole day to kill. The leaflet was in the waiting area so I gave it a try. Lovely full English breakfast, cooked perfectly, very nice quality coffee and a wonderful relaxed atmosphere. Ordered a second coffee and hung a round for a bit with no feeling like you weren't welcome. It was so nice and the service was first class and came with a smile that a added a toasted teacake and a third coffee to the bill and returned for them early afternoon! Very reasonably priced indeed and an all-round lovely experience!

My stay at The Seagrave Arms in Chipping Campden was nothing short of exceptional. From the moment I arrived, I was greeted with warmth and hospitality by Alex and her delightful, attentive team, who made every effort to ensure a fantastic experience. The seabass was absolutely delicious, cooked to perfection with fresh, vibrant flavours that highlighted the quality of ingredients. Paired with the charming ambiance of this historic inn, it made for an unforgettable dining experience. After a fantastic meal, I enjoyed a perfectly mixed nightcap before retreating to my room. The bed was incredibly comfortable, ensuring a restful night’s sleep. Waking up in the heart of the Cotswolds, I took a refreshing morning walk through the countryside, soaking in the beauty of springtime. The location is truly unbeatable—both tranquil and scenic, yet conveniently close to Chipping Campden's highlights. I’m already looking forward to returning to experience one of their pizza evenings and exploring more of the exciting events they have lined up. If you're seeking delicious food, warm hospitality, and a relaxing stay in the Cotswolds, The Seagrave Arms is a must-visit!

The most wonderful dinner. It was out of this world. I had Bass that included caviar amongst other fish delights. The chef provided an eye watering delight and a taste that mesmerised the mind, body and soul. I made sure to tell the landlord. The staff were brilliant too. We will return again for sure. Good choice of alcoholic and non alcoholic drinks. Beautiful clean, well cared for Pub. You really must visit. It is worth booking a table though. Not to be disappointed.

We originally came out for a light lunch at the local café, but having waited almost 20 minutes without even beingacknowledged, we gave up and came here. So glad we did, we were served very quickly even though the pub was very busy, and we both had the chicken madras which was absolutely delicious. I can honestly say it is amongst if not the best pub curry I have ever had. The staff were extremely pleasant and efficient. Absolutely no complaints whatsoever.

We were recommended this pub for dinner and we were not disappointed at all. I had the soup with home made bread and shepherds pie and my husband had the mushroom and Stilton for starters and the lamb burger. We were too full up for a desert. Traditional pub food. Big Jo (she called herself that) was so funny and attentive. Nice friendly little pub woukd definitely go back there.

We stayed at the hotel with our dog so we ate here. All the staff were lovely, and enjoyed pandering to our hound. We were also looked after very nicely. The starters! AMAZING. Top quality food. The scotch egg was the best I’ve had. We were happy with the starters on both nights. We had the steak for the first evening and it was cooked and presented perfectly. The menu changed slightly over the two days so we had plenty of options. Congratulations to the chef and the team