Randalls Bar Brasserie in Cotswold - Phone Number, Reservations, Reviews

I had dinner alone in a really friendly restaurant. I had a couple of starters to keep room for the delicious pudding! Heritage tomatoes with goats cheese were fab and the dusted squid was really perfectly done. The staff were helpful and attentive without being overbearing. Summer pudding to finish was one of the best I have had. Delicious!

Realmente no es una experiencia muy agradable. Menú muy limitado que es muy caro para lo que obtienes. Pequeña habitación fuera del bar sin puerta, por lo que el ruido del bar ahoga su conversación. Comida servida en pizarras - pescado sin nombre en pescado y papas fritas - y 15 para arrancar. ¡Cobra menos, vende más!

Paramos para un almuerzo no planeado y una bebida en Randalls, un sándwich cada uno, un queso con cebolla, una carne de res y rábano picante, también pedimos un plato de papas fritas para compartir y un plato de ensalada. Los sándwiches eran muy agradables y bien llenos, las patatas fritas eran muy buenas y la ensalada deliciosa y fresca. También tuvimos un desierto, ya que estábamos en la casa de "The Pudding Club" y mi favorito está en el menú. Brasserie de hotel agradable y relajado, buen servicio siempre.

I really wasn’t impressed with this eatery. I chose it as it seemed to be a safe bet as one restaurant in the village was a bit too expensive and a pub down the road just looked scruffy. On the positive side, Randall’s Bar Brasserie is quite smart and the staff were very pleasant but I really wasn’t impressed with the choice of dishes on offer. I dread to think what foreign visitors think when they are presented with such a minimal and uninspiring menu. Perhaps there’s just too much focus on puddings at this establishment Anyway, it seemed a better option than going in the main restaurant in the hotel which seemed a bit expensive for what was on offer. After a great deal of contemplation, I decided to have the Chicken Caesar Salad. There was a generous amount of chicken in the salad but unfortunately there was a more than generous amount of anchovies and Caesar salad dressing to go with it. Okay, so I wasn't impressed but others around me seemed more than happy so I’ll sit on the fence and say I’m not sure one way or another.

We ate here one evening during a recent stay at the hotel. The staff are very good and the service was excellent. The food selection was good with a few specials too. A good selection of wines and beers from the bar as well.

Dining room with about 10 tables and 3-4 tables surrounding the bar: Surprisingly empty at 1.20pm we had the whole dining room to ourselves. I'm guessing the main restaurant was quite busy judging by how many cars where in the car park. Minimalistic Sunday Lunch menu - The service was swift and attentive - My Sunday roast main course was the best I had eaten for many years, great size portion, amazing crispy roast potatoes As would be expected at the Pudding Club Hotel, my dessert, spotted dick with custard was first class. We both enjoyed our meal, shame the atmosphere was a bit bland £62 for two include 2 drinks

Four of us for dinner and we all had something different, we had high expectations due to the reputation, whilst everything was OK it wasn't great and £14.95 for a burger is expensive when it is only OK. Pudding was dry and custard had lots of small lumps in it.

Popped in for a warming tea and coffee. Good sized pots of tea and coffee. Quality of tea and coffee good. Properly served by properly trained smart staff. Good value.

Called in at lunchtime and had a relaxing drink and a lovely meal. Michelle tried a different gin ...... Monkey 47 and I the "nominated driver" went 0% alcohol ! We chose starters of chicken liver pate and I had Parma ham salad, both very good and mains of trout served with prawn and dill sauce and I chose bass with crab risotto. We finished our lunch with coffee's. Service in the brasserie / bar was very good, friendly, welcoming and chatting with customers. Well done young man ! We will be back ...... superb food and service and not expensive.

Family visit on the lunchtime before Christmas Eve. Hadn't been for some years since moving house but were feeling nostalgic after receiving Three Ways Leaflet through our door in Welford. Lovely meal and still as friendly and welcoming as ever. Camembert and duck pancakes were great, steak and kidney pudding wonderful and trout 'special' delicious. The trio of puddings was sublime! Brought back so many memories of earlier visits. Will be going again next weekend and delighted to discover they allow well-behaved dogs in the bar area. Many thanks to their whole team.

Better value than the restaurant for the same food, particularly if you cannot manage three courses. The Puddings are particulary good, as might be expected from the kitchens of the Pudding Club although the choice of them was very limited. Still well worth a visit and ask for Lord Randall!

Return visit after an absence of a couple of years. The eating are was light and airy. Fairly limited menu but food was very good as was the service. We were not rushed at all going well into the afternoon with our coffee. Recommended and will be returning

Birthday lunch with friends. Restaurant very busy despite being early January. Nice menu plus good specials board. Two of us had the Oriental Duck Pancakes as a starter - very enjoyable and a substantial portion. All main courses selected were highly rated. Note that a starter is not needed if ordering the Steak & Kidney Pudding as a main! Puddings, as expected, were large and lovely. Service was OK but she was a bit slow checking that we had sufficient drinks before she disappeared for a while. Thoroughly enjoyable lunch.

We were in town for a wedding and ate with a large group...probably not the best way to judge a restaurant. Entree and sides were quite serviceable, but puddings were truly fab!

stayed two nights and enjoyed the meals on both occasions,very helpful and attentive staff. highly recommended

This is the third time over a number of years that I have been to this restaurant and they have got the steaks just right! Wonderfully cooked and seasoned! The real plus is that you are also provided a very good portion of fresh vegetables which are equally well cooked and seasoned! This is not fine dining, which can be had at most places in the North Cotswolds, overpriced and generally more style over substance, but exquisitely cooked food served by friendly staff in a very pleasant and relaxing room with very pleasant and relaxing music. You do have to wait as everything is cooked to order, but when you are in such a lovely environment, why rush? Interestingly the puddings are a little bit disappointing for the home of the pudding club - perhaps because you expect more! But I wholeheartedly recommend Randalls as one of the least pretentious but most delicious eateries in this area.

Gorgeous food,Attentive staff and lovely atmosphere..and we could take the dogs,just wish it was closer to home so we could go regularly.

From the room to the service and especially the food,this could not have been better.We had been some years previously and it was still as good,consistency is the hallmark of good restaurants and in this Randalls succeeds!portions are man sized and the quality first class,

here for supper, wanted to try the 3 pudding sampler. I'm afraid we weren't so impressed - 2 of the puddings were rather bland, the chocolate one was good. The custard that came in a jug was also not the quality I was expecting. Tea was great! All in all, disappointing.

Great food good service well worth a visit a little lacking in atmosphere and great value for money with wonderful puddings.

I ate here on the 25/1 with my husband. We were staying at the hotel and had the 3 course choice menu. We sat for a drink in the Brasserie area and were taken through to the main restaurant to eat. I do love the atmosphere in the Brasserie and may request to eat in there next time!I had the goats cheese for starters which was lovely. Followed by a perfectly cooked steak! I had the chocolate fondant dessert for afters and I'm not a massive fan of the almond brittle it came with but the chocolate fondant part was divine!I found the wine overpriced so only had one glass. . . and that was £7.25The food that is on offer here is excellent and we will be back.

Randalls Bar Brasserie is part of the Three Ways House Hotel Restaurant in Mickleton, Cotswolds and after one excellent evening when we were more than impresssed we decided to go the following evening and were early as they can get busy in the dining areas. The first impressions had been of a very clean and well furbished establishment. Again welcomed by pleasant staff and enjoyed a pint of Real Ale and my wife had her favourite wine. Then shown to a well presented table with comfortable chairs. Although a little unsure, as she has a small appetite, my wife joined me with the famous homemade steamed steak and kidney pudding served with lashings of gravy which came with fresh local vegetables and beautiful new potatoes . Previously I tried the famous three way Trio of Puddings, which were really nice but this time I was really satisfied without. Reasonable prices and good quality. Plenty of parking spaces.

The Three Ways Hotel is home of the Pudding Club. The hotel also has a fine dining restaurant and Randalls Bar Brasserie, an informal dining room. Comfortable seating in a warm and bright room await. The menu is always interesting and all the dishes are really well prepared., The Steak and Kidney Pudding is a particular favourite. Save room for dessert as there is a choice of three "traditional" pudding club pudding plus some "guest" specials. Very reasonable price for the quality and ambience.