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The best restaurants serving British food in London
3.457 Restaurants on GastroRanking
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84 Opinions in 1 websites
This was an incredible venue and location for my registry wedding and mendhi party. Yash was fantastic in helping us plan, set up and organise the day. Sulthana was great as the on site coordinator to make sure everything ran smoothly. Chef Gopal was helpful in planning the menu and providing wonderful food for the guests. We all had a lovely day, would definitely recommend the venue to others and can't thank the team enough.

84 Opinions in 2 websites
Always stop here if anywhere close. I have been known to leave early just to get breakfast here. Good breakfast A great range of lunches And great staff Highly recommended

84 Opinions in 1 websites
This has the potential to be the best restaurant in SE London, but there is a serious lack on ambition on the menu. I have been several times since opening and the food is always well executed, but the menu has evolved at a snails pace and is still essentially a gasto-pub menu. The dining room is well suited to a serve genuine restaurant food, or at least a more 'fine-dining' brasserie menu, which will make the place a destination. Unfortunately, the menu feels like it has been designed by an accountant, not a chef and this means the place won't attract local regulars, nor will it become a 'destination' people travel to. D&M was reviewed by a couple of national newspapers and the money spent on the building means it could become a real gem of a restaurant, but it is lacking atm. The staff all seem friendly, and a particular mention to Jamie, who tempted us to stay for dinner after enjoying a drink on the terrace.

84 Opinions in 1 websites
I absolutely love this place . The food and service are fantastic . I treated my friends to a birthday brunch . The fresh orange juice is the best I have tasted outside of Spain . The staff are very friendly . I had smashed avocado and poached eggs and my friend has an English breakfast . The place is pet friendly and it’s the perfect place to meet for coffee . It has a very positive energy and the produce is of the highest quality . A must try . Art, coffee books and brilliant breakfast ! You can’t beat this combo !

80 Opinions in 1 websites
No staff on. Any checkout ( serious ) 2 of 4 Self help. Tills broken and no. Floor. Manager I left 200 pound worth of. Foid at the broken till Not going. Again sainsbury and waitress Much more proffessional and intrested in..customer care Never again Martin..digan

79 Opinions in 1 websites
Fui aquí después de verlo en Tooting Market y siempre estaba ocupado. El servicio fue excelente y todo el personal fue encantador. Pedimos vino y platos variados. Ninguna comida era increíblemente sabrosa y las porciones eran bastante pequeñas. Por la calidad, creo que era bastante caro.

78 Opinions in 1 websites
I felt the wait was a little unnecessary, it wasn't like we were dining with the Royals that day. Having said that, I was blown away by how lovely the food was. First bite and I couldn't help but smile. Comfortable relaxing setting , great place to bring the family or come with friends.

78 Opinions in 1 websites
Went for a birthday celebration. Our usual dining preference is a definite cuisine with homestyle cooking and no pretension. Once a year or so we do a fine dining option. She is vegetarian, I am less fussy. I am a good home cook, she works in the restaurant trade and we are sympathetic to current difficulties. We didn’t need to be so here; OK so I usually blench at the sight of a man tweezering food and waitstaff that serves the first course with “Let’s start our journey”,; it often signals a night of pretension and not much else, but this was excellent cooking and service to back it up. There is a £65 four course menu and a £85 tasting menu incl a veg option. We had the 4 course. Yes the portions are small, its not quite the ‘bag of chips on the way home’ scenario but its not gluttony either and ‘langoustine’ is exactly what it says. One langoustine, £15 additional option, doubtless because of the dab of caviar on the top of it, but it was the most perfectly cooked specimen I have ever had. They don’t travel well and often past their best before they arrive at a kitchen. The brioche melted in the mouth, the risotto was al dente but not raw and the parmesan crisp on top of it had obviously taken a lot of work, a sea bream ceviche was seriously fresh and beautifully balanced. The monkfish delicate and moreish. The wine list is expensive but that’s how it is these days – deal with it. The (presumably) head chef with the tweezers had obviously put in a lot of hard work in prep before he picked them up. Watching the kitchen staff in the open kitchen you saw zero macho heroics and a lot of surefooted care. The room wasn’t full all night and so I cannot vouch for the noise level past that, but mercifully no-one had turned up a ‘curated’ playlist. Service was attentive without being obsequious; you don’t usually get a recommendation for a Ukrainian ‘shots bar’ at the post dinner chat – we will check it out on a less refined evening. Really enjoyed it, you would be hard pressed to find better at this style of cooking and certainly not at this price level. Definitely worth a visit. Damn fine stuff.

77 Opinions in 1 websites
Personal increíblemente amable y servicial. Nos dejaron usar el espacio del sótano para una fiesta después - deliciosa comida, buena cerveza. Y luego me olvidé de mi abrigo y ellos fueron tan amables en devolvérmelo. ¡Dale a este lugar tu dinero!