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4.5

Based on 84 opinions finded in 1 websites

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Nº 275 in 1266 in Hackney

Nº 15 of 127 British in Hackney

Score
OpinionsNoteTripAdvisor844.5

comment_iconOpinions

Somewhere special to visit again and again. What a beautiful concept with excellent food and wonderful service. Cassie took care of us so well and explained all of our courses. We did the lamb season tasting menu and my gosh - what a treat! Head Chef Guich (who came to say goodbye as we left!) did an incredible job. All our courses were paired by German wine which was so interesting to try. Ryan explained all the food to us in such an entertaining way. I will come back season after season!

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Mikhailwh . 2024-04-27

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Season and very thoughtful British modern cuisine. Lovely relaxed atmosphere. Knowledgeable and enthusiastic sommelier. Go hungery to get maximum enjoyment

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macd0naldbeth . 2024-04-20

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Wir hatten die Enten-Woche erwischt und das Tasting Menü am Abend, mit Weinbegleitung genossen. Das Nest Team hat einen großartigen Job gemacht, sowohl in der Küche, als auch im Service! Jeder Gang war einfach ein Genuss und auch für einen Allergiker (Milcheiweiß) wurde alles extra angepasst - dafür ein dickes Lob! In Summe für uns ein äußerst gelungener Abend.

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Stefan G . 2024-04-01

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An exceptional dining affair! Undoubtedly the crown jewel of London's culinary scene, perfect for any special occasion. Impeccably crafted dishes, boasting a delicate balance and showcasing premium ingredients thoughtfully curated to tantalize the palate and harmonize seamlessly. The ambiance exudes elegance and relaxation, complemented by the warmth and hospitality of the staff. A noteworthy highlight is the window-side seating, offering a picturesque backdrop for post-dinner libations. Eagerly anticipating my return to indulge in this culinary haven once more.

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erica c . 2024-03-28

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If this was your local bistro type place you'd feel blessed. A seasonal tasting menu for once not priced, (even if you took the supplement courses), to gouge your eyes out and the food was both interesting but more importantly very tasty. The menu was seafood focused on this occasion including a wide range of produce from monkfish to oyster with sea buckthorn and veloute all featuring at some point. Tables spaced so you didn't feel crowded and service just the right balance of attentive, informative and un-pestering. I'm glad to have found this place and they definitely deserve success. Look forward to the next seasonal menu which i will definitely try.

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theworldisamazing . 2024-01-26

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