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The best restaurants serving British food in London
3.457 Restaurants on GastroRanking
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Outdoor
79 Opinions in 1 websites
Simply breathtaking venue with consistently excellent food and friendly staff. Highly recommended at all times of day.
79 Opinions in 1 websites
Fui aquí después de verlo en Tooting Market y siempre estaba ocupado. El servicio fue excelente y todo el personal fue encantador. Pedimos vino y platos variados. Ninguna comida era increíblemente sabrosa y las porciones eran bastante pequeñas. Por la calidad, creo que era bastante caro.
78 Opinions in 1 websites
I felt the wait was a little unnecessary, it wasn't like we were dining with the Royals that day. Having said that, I was blown away by how lovely the food was. First bite and I couldn't help but smile. Comfortable relaxing setting , great place to bring the family or come with friends.
78 Opinions in 1 websites
Went for a birthday celebration. Our usual dining preference is a definite cuisine with homestyle cooking and no pretension. Once a year or so we do a fine dining option. She is vegetarian, I am less fussy. I am a good home cook, she works in the restaurant trade and we are sympathetic to current difficulties. We didn’t need to be so here; OK so I usually blench at the sight of a man tweezering food and waitstaff that serves the first course with “Let’s start our journey”,; it often signals a night of pretension and not much else, but this was excellent cooking and service to back it up. There is a £65 four course menu and a £85 tasting menu incl a veg option. We had the 4 course. Yes the portions are small, its not quite the ‘bag of chips on the way home’ scenario but its not gluttony either and ‘langoustine’ is exactly what it says. One langoustine, £15 additional option, doubtless because of the dab of caviar on the top of it, but it was the most perfectly cooked specimen I have ever had. They don’t travel well and often past their best before they arrive at a kitchen. The brioche melted in the mouth, the risotto was al dente but not raw and the parmesan crisp on top of it had obviously taken a lot of work, a sea bream ceviche was seriously fresh and beautifully balanced. The monkfish delicate and moreish. The wine list is expensive but that’s how it is these days – deal with it. The (presumably) head chef with the tweezers had obviously put in a lot of hard work in prep before he picked them up. Watching the kitchen staff in the open kitchen you saw zero macho heroics and a lot of surefooted care. The room wasn’t full all night and so I cannot vouch for the noise level past that, but mercifully no-one had turned up a ‘curated’ playlist. Service was attentive without being obsequious; you don’t usually get a recommendation for a Ukrainian ‘shots bar’ at the post dinner chat – we will check it out on a less refined evening. Really enjoyed it, you would be hard pressed to find better at this style of cooking and certainly not at this price level. Definitely worth a visit. Damn fine stuff.
71 Opinions in 1 websites
This cafe was absolutely wonderful! The food was amazing, the cake was delicious. Everything was such a good value for money. The staff were so helpful and friendly. They really went above and beyond to make sure we had everything we needed. The cafe was clean and plenty of seating available. The gardens around the cafe were well kept. Would definitely recommend.