The best restaurants serving British food in South Cambridgeshire East of England

We visited for coffee and cake as it had been recommended to us . We had barista coffee which was good and not too strong . Americano and a skinny cappuccino . My hubby had a warm sausage roll, pastry cooked well with flavour filled sausage meat. I had lemon drizzle cake which was a decent portion. It was moist and not too dense with plenty of flavour. Staff were friendly and they bring the order to your table. Seating inside and out. They do rolls and they do pizzas in the evening(haven’t tried these)

Home made pastaries, desserts, English & Turkish breakfast and rolls beside delicious coffee or tea. It was much more than i expected from a small Van Couldn’t have chance to try all of them but the ones i tried is enough to say perfect. Don’t miss Mosaic Cake which is my fav😉

Great pub. Great people. Great stories. Great drinks. Great photos.

Afternoon tea was lovely, and booked to go back

We have eaten in the restaurant and it was very good. Very attentive at all times and the food was super good and abundant. It has a small, very cozy dining room and a bar at the entrance. We have arrived without a reservation but on Friday, it is better to reserve so that they can organize themselves better. We had a very good pork starter, the sausage and fish&chips dish. For dessert sticky pudding and brownie. All really good. Congratulations on your work, we will try to try your Sunday Roast again soon.

Lovely homemade food. Sadly no scotch eggs at the moment. Lovely coffee too.

If you want a fantastic meal, with great experience and service, go to La Pergola and you will never get it wrong!

Fantastic venue, great breakfast .very welcoming and fitting us in at short notice. Venue posted on Parkrun Breakfast FB and Bug Hunters warer parkrun fb . All the best, and we will be back soon.

Christmas Day lunch - when we initally booked this we were told the table would be ours for the duration of day as they were limiting bookings so people could have a relaxed time the price £90 this was to include 6 courses starter - Lemon sorbet - Mains - Dessert - cheese & biscuits - Coffee with luxury chocaltes & Petit Fours The REALITY - 3 courses which took 4 1/2 hours no glimpse of a lemon sorbet, cheese and biscuits, luxury chcalates or petit fours - no explanation when we queried each missing course although the cheese and biscuits were not being served at the table if you complained and still wanted them you could have them in a plastic takeaway box The Reason - it turned out they had decided to do more than one sitting and having seen the seating plan which was left at the bar it turns out our table was available for 2nd sitting at 3.30 - we hadnt even got coffee until 4.15 and the family waiting for ours were still waiting to be seated Only 2 young staff were running front of house and they were excellent and dealt with the many complaints from customers with maturity - food that we were given was excellent just wasn't what we booked and the owner was knocking money off peoples bills but only when asked and with no explanation as to why 6 courses became 3

What a gem. Great atmosphere, and the best meal we've had in the area since we arrived. Small town, friendly locals.

Lovely Father’s Day lunch I had gluten free mozzarella, tomato and basil panini and it was delicious highly recommend- great service to boot

We prebooked unsure how busy they might be in late January but needn’t have worries as we were the only people in the restaurant. Had a lovely table by the window. The menu was same as in the Sloop downstairs just a nicer vibe in the restaurant. We just went straight in for main courses - mussels and fries and haddock and chips. Both fresh, hot and tasty, great food, reasonably priced

We’ve visited Provenance a few times in the summer and it is normally a treat. We popped in for lunch this week and it was really disappointing though. Firstly the restaurant was cold. I didn’t take off my coat and gloves the whole time we were there. For starter I had a pork croquette. It was a lump. The size and shape of a Gregg’s sausage roll and a really peculiar texture. I only ate half of it. For main course my husband had a lamb burger. It was left on the side for ages and almost cold. The amount of cumin in the mayo made it very peculiar. Our fries were also almost cold. My main course, pork loin, was underdone in places and over in others. It came with a gravy that wasn’t mentioned on the menu. I wouldn’t have ordered it had I known. Overall, we won’t be rushing back. Staff apologised and took the cost of the fries off our meal (£4). The experience still cost us £67. Very unimpressed.

Excelente comida de nuevo, el personal es encantador y acogedor. Descubrí tu tarta de queso salada de hongos, fue realmente maravilloso gracias. Te visité por primera vez en diciembre y nos prometimos a nosotros mismos la próxima vez en Cambridge que volveríamos. Un intervalo más largo entre viajes de lo que anticipamos, pero nos dirigimos directamente a usted hoy. Viajes más frecuentes a Cambridge por lo que esperamos volver a comer pronto.