The best restaurants in United Kingdom serving British food

Superb set menu lunch, beautifully prepared and presented, a real treat!

Delicious!! Fantastic service!!!

Heading home from a trip up north, we stopped at the Mosset for an evening meal. We have had many enjoyable meals there in the past, and tonight was no exception. A varied menu, reasonable prices, friendly helpful staff and most importantly, a very enjoyable meal. It is well worth a visit to the Mosset.

Welcoming and traditional English pub that was a complete pleasure to stop for lunch in -could have stayed all afternoon! Food was good pub food,reasonably priced and tasty. Pub is a breath of fresh air where village pubs are concerned - it’s spot on!

An excellent find. A good range of drinks and a good menu and freshly cooked quality food to order. What's not to like?

Food was made fresh, hot and delicious!

Absolutely superb Sunday lunch. We’ve dined many times here and it’s always excellent. Today was flawless in every way. The menu is full of tempting and delicious choices, our starters were scotch egg and scallops. My wife had the roast chicken and I had the pork, accompanied with a lovely and generous selection of vegetables. Raspberry Bakewell tart was the perfect dessert. You could not fault the food in any way. Attentive and friendly service from the whole team. You will not have a better dining experience anywhere better. Well worth a visit.

Its always our favourite pre-theatre restaurant. Great food, great value and attentive staff.

The breakfast munch box would beat the best of men

Friday 27th September 2024. My husband’s cousin Roger and his wife Janine came to visit us in Birmingham and go to lunch. We went to ‘McKee’s Brassiere’ at Haig’s Hotel in Balsall Common. We arrived for 1.00 pm and were shown to a nice table for four in the restaurant by Jeanette. The restaurant itself is light, bright and airy with a lovely dining area, where we were seated on this bright sunny afternoon. The place was lovely and the staff were bright and welcoming especially Coleby who waited on us and was very professional in everything she did for us. We had the three course set lunch menu, which was very good value. We had an amuse bouche of tomato soup served with home-made bread, which was really warming and nice, a good beginning for our lovely meal. We had starters; My husband had haddock and trout pate served with Melba toast and butter. Roger had the cheese tart served with chutney. Janine had the watermelon, feta, pomegranate and pecan nut salad, which she said was delicious. I had the chicken liver pate with cranberry apple chutney and served with Melba toast, which was really delicious. The starters were just the perfect size to get the palate started. For our main courses: Janine and My husband had the Chicken Ballotine, chicken breast filled with chives, leeks and pancetta. Served with coarse grain mustard sauce and a stuffed cabbage parcel filled with potato which was served with a dish of vegetables (carrots, broccoli, red cabbage and roast potatoes), which he both said was delicious. The chicken just melted in the mouth. Roger and I had the Vegetable Wellington filled with camembert, beetroot and spinach with a sweet potato and mushroom sauce, which was served with a dish of vegetables (carrots, broccoli, red cabbage and roast potatoes, which we both thought was delicious. The dishes arrived together and were very hot and very well presented. We washed all this lovely food down with sparkling spring water for Roger and Janine. A pint of ‘Doombar’ bitter for my husband and a nice large glass of rose wine for me. We all had desserts: My husband had the apple crumble with creamy custard. Roger had the lemon posset with berries, which he said was delicious. Janine and I had the Chocolate Marquise with cappuccino ice cream, which was really delicious and it was lovely and light and the perfect finish to our meals. We had tea and coffees afterwards; My husband had a pot of tea. Roger had black coffee. Janine and I had a de-caffeinated coffee with milk, these came with a selection of petite fours, which were a nice finish to our lovely meal. Afterwards we all felt well fed and content.

Picked a random café for me and my nearly 4yr old. Google showed opens at 8 (Sunday) and the pic of the poached eggs lured us there. An amazing find. Comfortable seats, nice colours/atmosphere. Left us to it but served us great. Even cut the sausage just enough so my girl could manage on her own. Really blinding breakfast! Really impressed. The eggs. The bacon. All of it was as good as it gets in my opinion. And a lollipop for my girl after so both happy.

Attending a funeral and just about everything handled well. Only thing I would suggest is when those not going to graveside and waiting in Lounge no Bar was visible so maybe a member of Bar staff could have had quick walk around as most were either elderly or maybe hampered with use of walking sticks etc or those not comfortable going up to a Bar to order and see if anyone wanted anything. More sales and more happy customers....

Fantastic little pub food was amazing staff very professional. Great warm welcome seriously could not fault it highly recommend. My wife is vegan and there is no shortage of options for her the same applies to non vegans

We have been into loxleys for a drink a few times (we have always had a warm welcome) but have not eaten there for a while why I ask myself as if was all lovely ... food excellent we were served by nina who was lovely and had again a warm welcome. We also really like the restaurant atmosphere so thankyou Fiona

The staff were very passionate. A warm welcome and a lovely cafeteria. Unfortunately we could not come by in the weekend as the engineer would start an impressive piece of machinery.