First visit and we both had an excellent freshly cooked breakfast. Generous portions and reasonably priced too.
Super friendly efficient staff.
Didn't book but for busier times probably best to book.
Definitely will return
Sadly the Biggar Flavour bakery shop closed on 29 June 2019. The owners continue to operate "The Orchard" next door where some of their bakery products are still made available along with jams, preserves, etc. The main difference is that they no longer provide sandwiches, ready made meals or hot savoury items.
Can't recommend Mibbies Aye highly enough. Great friendly service and the best rolls around! Sneaked in a few cakes as well as they all looked so good. Great coffee to wash it all down.
Got to give this place a try if your in the Hamilton area!
Phoned up last minute for a burger & cake.
Station bistro did not disappoint 🤤 I got a chicken burger with halloumi, bacon with slaw & maple syrup with sesame seeds for on my burger. The bun was toasted just the right amount, chicken was cooked too perfection.. Bacon was just the right amount of crisp and the halloumi was also fab (usually halloumi can be a hit or miss and quite rubbery anywhere else) but I would highly recommend getting it on your burger. I have a very sweet tooth and the biscoff brownie hit the spot. The staff are so lovely aswell. Will 110% be back ❤️
I got a cheese & onion panini and my Mum got a cheese & onion toastie. Both of these came with coleslaw and a side salad with some dressing. We also got a portion of skin-on fries to share.
This was my first visit to this café but I would most definitely return! The food was very reasonably priced, staff were friendly and there was a wide variety to choose from. Overall, a very pleasant visit.
This small café/bistro operated varying limited hours and we were never entirely sure when it would be open. They also held bookable “themed” nights offering a taste of food from differing countries on occasion. Sadly having only recently discovered their very nice coffee and cake we followed this up with a lunch visit on 30 August 2024 only to discover of their plans to close the place permanently at the end of September 2024.
It’s a pity since the food we had on this occasion was very good indeed.
We both had chicken skewers Morrocan style, the tender juicy chicken pieces coated in a very tasty sauce which included fruit and all accompanied with a fresh salad with a lovely dressing. A very flavoursome dish overall.
We followed this up with a giant decorative pot of tea for two served in china cups and some cake. My wife selected a “Lammington” - sponge cake coated in raspberry and coconut and served with double cream, whilst I had a portion of Blueberry & Lemon Tart with double cream. My wife was very happy with her choice and I found myself almost licking the plate despite it seems having been given 2 slices of the thin light pastry tart which was oozing with a delicious topping.
Total cost was a reasonable £34.
The owners in our experience were friendly and chatty and are moving on to other ventures based from their home.
The place was busy at our lunch visit and there was a pleasant ambiance with satisfied customers enjoying their food and drink. Seems a pity that it won't be available in future.
The single unisex toilet was very well maintained.
Fabulous authentic food
We visited this for a Saturday evening opening. We both enjoyed our food, sharing the kottu and rice platter .
Both were delicious, freshly prepared & cooked .
The service was genuinely friendly and helpful .
If , like us , you enjoy real food prepared when ordered
, you can't fail to enjoy the food at Barn Street .
Had an amazing meal this evening. Food is absolutely delicious! I would recommend 100% It is all plant based and my goodness the food is so fresh and well cooked.
We went and enjoyed a glass of wine which is bring your own with delicious food, such an excellent evening
I’ve travelled the world and eaten ice cream everywhere. Lived in Paris. Regular visitor to Italy. Grew up in Glasgow eating the stuff all the time - in cafés, in restaurants, out of vans in the street with raspberry sauce. Spent a month in the USA making a film about the rivalry between Haägen-Dazs and Ben & Jerry’s. Consumed tons of their products on that trip. Attended a seminar in Philadelphia with Arun Kilara, the most famous correspondence course ice cream making instructor - a Professor, no less - in America. I understand ice cream on a granular, scientific level, and on an emotional one. And no ice cream anywhere in the world (I’m looking at you, Luca’s) comes even close to the magical stuff you get at Cones & Candies.