Ferguson in South Lanarkshire

Amazing food every time we have been. Local seasonal produce. Better food than some Michelin star restaurants. Friendly staff and great service

Fantastic hidden gem with a great food menu and great food. Made better by friendly helpful staff and a lovely atmosphere in delightful setting. Minor point - music Ned’s to match the restaurant ambiance.

Spent a lovely evening at Ferguson on Friday including drinks at the bar and three delicious tasting plates of the most amazing food: pressed duck and potato terrine - perfectly soft potatoes layered with crispy duck, handmade scotch egg with caramelised onion mayo and a super tast salad with the most amazing dressing and pickled red onion. Just the perfect amount but I had to make room for dessert - the lemon meringue was delightful. My brother had the ribeye with the most amazing chips and sauce - yes I had to nick one and have a dip! The restaurant itself has a cool, relaxed vibe. The staff are warm, friendly and attentive. If you live in Strathaven it really is a little gem right on your doorstep.

Enjoyed a wonderful evening at Ferguson, last night..starting with a drink at the bar.. very friendly and welcoming staff.the food was amazing ..I had the Rib Eye steak , medium/rare... perfecto ! My sister had a selection from the bar-bites menu...cleaned plates,all round ! They desserts to follow were fantastic too and we finished of with a glass of the PX sherry... lovely! The owners are trying to create something special in Strathavan...if you're looking for some fine dining,give it a go !

Friendly staff and food was excellent had the scotch/egg followed by the sea bream with mussel partner had the scallops then ribeye guys if you haven’t tried give it go you’ll not be disappointed. Oh and beer served in a chilled glass and good selection of wine

Had a great meal here with some delicious wine and really great service. Tagliatelle was fantastic and the fish and mussels were superb. Well worth a visit.

We were in tonight with friends for the first time. Staff were lovely, friendly and helpful. Food was absolutely amazing, I had the Terrine followed by the pan seared duck leg, I can honestly say my main course was one of the best meals I’ve ever had in my entire life! The mille feuille potato was absolutely exquisite!! I cannot wait to return!! 20 out of 10. Keep up the incredible work!!

Just opened and been twice now. First hubby and I tried the Sunday lunch (great value and very well done) and now 6 of us dined here on a Saturday night. Food is fantastic. All 6 diners had clean plates every course! Perfect portion sizes, great ingredients, well plated to be very appealing. lovely small menu with enough different choices to meet different tastes but not so much the kitchen would struggle to do each well and not just run of the mill but a note of difference which entices you to try with a nice choice of wines. Group had Poached haddock rarebit and a posh scotch egg starters and a selection of mains - venison, lamb and fish and attention to detain not just on the star of the dish but throughout - sis in law announced accompanying carrots best carrots she has ever eaten!. Room is a little stark (white walls and only a little artwork) but I’m sure this will be softened up in time. Great addition to our town and food is just delicious.