It was an amazing restaurant that had a good layout and was colourful The staff were friendly and made you feel welcome The food was perfect and delicious a credit to the owner.🤗
Highly recommend! We had a lovely stay here. The room was excellent, the restaurant was wonderful, and the staff was truly outstanding. Very much enjoyed both dinner and breakfast at the restaurant. Looking forward to the next time! Thanks for a wonderful stay.
The roles were very delicious, we ate one with black pudding and the other with bacon, all good. The attention of the staff is also very cordial. Question of prices, reasonable. Approximately 5 euros per role.
Exceptionally good hotel.
Lovely quick and painless check in.
Beautiful and spacious room.
A good location, everywhere we wanted to go only a £10 uber away - or a 10-15 min walk.
Slightly noisy however when staying in a city this is normal, lovely comfy bed so l went out like a light.
Excellent bar and bar service, one young lady taking care of everyone making cocktails and clearing up we were well looked after with a lovely fire and comfy sofas.
The restaurant looked superb unfortunately we didn't have time to experience it.
The only negative is the breakfast service wasn't up to scratch, both Sunday and Monday morning it was lacking in attentiveness, plates were not cleared quick enough and coffee was not replenished in what I would consider an acceptable timeframe (or at all). The offering was superb though with a very good vegetarian breakfast offered (thank you chef).
Amazing decoration, beautiful rooms, incredible stained glass windows.
Highly recommended.
Thank you for a wonderful weekend visit.
Without doubt, the best meal I have ever had. Service from Joe was superb, he had fantastic knowledge and advised us perfectly. Would thoroughly recommend.
Great food, great value & unbelievable view of the pitch from the govan stand.
I was really shocked about how good an experience this was.
The starters & main meals were beautiful. It was a good pint as well.
Staff were a credit to the whole experience.
Promising Ideas, Mixed Execution
* Overall: We had high hopes for our pre-booked meal at Five March but left with mixed feelings, landing around a 3.5-star experience.
* Atmosphere & Service: The restaurant has a lovely ambiance, and the staff were pleasant and kind.
* Cocktails: Concepts were unique, but the drinks didn't always reflect their listed ingredients (e.g., a lychee, miso, and caramel cocktail tasted primarily of citrus).
* Food: The main area for improvement. While the ideas were creative, the execution often lacked finesse:
* Salmon "pastrami" was overly salty and needed more accompanying slaw.
* Carrot hummus was tasty, but served with unpalatably bitter endives.
* Aubergine was unremarkable.
* "Roasted" cauliflower wasn't truly roasted.
* Dessert: The cremeaux was a pleasant enough pudding with texture but lacked complexity. Plating was a little funny - just a mess of chocolate on the plate.
Five March offers interesting concepts and a nice setting, but the food and cocktails needed more refinement in execution to fully deliver on their promise during our visit.
33 Ingram St, Glasgow, G1 1HA, United Kingdom, Scotland
This is high end Indian dining. The place is gorgeous. Very soothing & genteel. Over poppadoms & chutney we sipped a Japanese Roku gin & a glass of French rose. A very pleasant start.
Our mains were halibut malabar, daal tadka, basmatic rice & a garlic chili naan. This is Indian cooking at the highest level. Supremely delicious, nuanced with layers of spicing. Nothing too forward.
The manager kept checking in on us & he was a pleasure to chat with. He insures the enjoyment of his guests.
Siempre excelente comida y servicio. Mi único comentario sería que la crema agria espantosa es horrible. El susto del cóctel fantástico Yo recomendaría el daiquiri de fresa.
924 Pollokshaws Rd, Glasgow, G41 2ET, United Kingdom, Scotland
I have had some lovely food here. Once, we even had a polite server!
This place is the ground zero for the new local pastime of complacent groups making a day out of milling around outside eateries. Dystopia with poached eggs.