Went here for a stag do and the venue is perfect. Pool tables and darts downstairs, friendly staff, good beer and the novelty of the spinning wheel is a great touch too!
The quality of food is poor. The prices are not justified for the taste of the food delivered. Will not recommend or visit this place again.
Not even going to comment on the atmosphere of the restaurant and the staffs.
Decent service but the food leaves a little to be desired. Supposedly authentic Punjabi, but the food just lacked in complex flavour. It's as if they don't put love into making it properly. So many restaurants these days just don't cook with love and it shows in the food they put out. Chicken breast in the curry was dry, the masala lacked oomph and the paneer tikka was hardly seasoned well. And the cheekiness to charge 4.49 for a bit of salad is ludicrous. The restaurant is situated outside the city centre in a more industrial area and is decorated in a no frill relaxed sort of way implying cheap and cheerful but tasty street food but actually does neither.
I've had sushi from here twice now so fresh and tasty.
Soo glad I've this now far from where I work. I noticed the good to go section and this is a brilliant idea for people wanting amazing food but don't have time to wait.
I think I waited 15 mins for my sushi so next time I will do what a few other people do and
order before hand and collect.
Overall the food customer service was 10/10.
I had the pleasure of meeting the owner, what a lovely humble person.
Looking forward to my regular lunch treats after Ramadan from Juici sushi.
I would give more stars if I could. I have been to quite a few Las Iguanas around the UK, but this is the best. Food can only be excelled by the team that runs it. Friendly, professional, caring and just basically fantastic. I cannot fault them. This is my second of many visits.
Cross Belgrave St, Leeds, LS2 8JP, United Kingdom, England
Really cool and quirky place. Food options are limited but choosing between burger or pizza was good enough for me. Seems like a popular place to be on a Friday night!
I’d consider myself somewhat a connoisseur of bottomless brunches having done and tried many. I can honestly say this is whole heartedly the best one I have ever done, from exceptional service, delicious food and a wide variety of drinks, this is by far worth every penny.
This is our 2nd visit to Ambiente this year. As always, the food and service were excellent. We tried to work out which of the 6 tapas we chose won the standout dish of the day award , but concluded that they all shared first place. The super light focaccia and balsamic dip was the perfect way to start our lunch. Patatas bravas were crispy and tasty with just the right amount of aioli and bravas sauce. The carrots and hummus are taken to another level. The fish croquettes were divine. The albondigas are full of herby flavour with a delicious sauce. The beef short rib was so very tender and full of flavour.
We will be back!
This was our usual, pre-Christmas, family get together at BB - albeit minus grand-daughter but plus, for the first time, the family dog, who was well looked after
Orders were taken promptly - by the waitress we had met on previous visits - and the starters appeared at the expected time. Then we could tell that something had gone wrong - as our 'mains' of those and other diners, did not appear. Eventually we learnt that there had been a genuine medical emergency in the kitchen - causing a 30 minutes delay. That gained our sympathy but a much earlier explanation would have been a good idea.
Starters were fine - being of the usual quality but unfortunately there were aspects of the 'mains' that were not up to the usual standards - presumably due to the disruption in the kitchen.
In fairness, to compensate for the delay, we were offered desserts 'on the house' but could not risk missing a train or being late for the school pick up respectively, plus the dog had been very patient for longer than expected to be needed (as had we known about the 30 minutes delay, he could have had a walk between courses) - so had to decline.
Despite the issues, we did still pay the usual gratuity - as the problems were not down to our waitress and it must have been difficult for the kitchen staff with the head chef having to go off site in the middle of service.