The best restaurants in Three Rivers Cotswold South West

Stopped by today on my bike, the sausage roll was just the best and it’s made in-house. I’ll visit again!

Superb! Haddock and chips along with pie 👌 Traditional pub but keeping up with the times. Brilliant pub and service, a rarity.

Very friendly place and staff it's a must go

Sunday Roast was amazing Great country pub tucked away in the Cotswold Dog Friendly Staff friendly Good service Good ales Recommend ........................

What a find, a very quintessential English country pub serving local beers as well as a very stocked back shelf and wine cellar. The welcome is warm and very friendly from the staff and locals alike. Not once did we finish our meals and head home, as we started conversations with the locals and fellow guests, that meant for a very social atmosphere. There is a good lunch menu and a very comprehensive evening menu. I promise you will want to come back to try "something else" off the menu, I know we did and we soon realised that we had to pick either starters & main or main & desert due to the larger portions you receive.

We had a cheeky weekend break in our camper and found this lovely, proper country pub. We both had a meal and could find no fault with either meal. The beer was well kept, the licencees welcoming and the obvious regulars friendly. Dog friendly, though we left our terrierists in the van. Food area in the main away from the bar, so diners get the pleasant experience of not having other customers traipsing by, unless of course you choose to dine in the bar which we did. If I lived closer it would definitely be a regular haunt.

What a lovely experience to follow the two horror stories of dining I’ve had locally recently. An example of doing the basics well. Great service, great atmosphere, great staff and a simple food menu. As a group of 6 we had a smattering of mains from all over the menu. From the chicken to the beef burgers to the fabulous chips and thoughtful side salad and garnish not a single negative comment could be made. Tasty, well cooked and portioned well. I’ll be back sooner rather than later!

We attended a Wedding at Fosse Manor (in their Hyde Barn). The wedding catering was excellent. It is confusing to read the other reviews here as there was no actual restaurant on site that we could see - just the wedding banquet room and adjoining bar. Breakfast however was not good. Pre-cooked under 3 heat lamps and self-service. The tea was very weak even after adding more tea-bags! The breakfast room was styled like a hostel with long trestle tables for lots of guests to sit together, and was extremely noisy. After a night spent in the terrible accommodation here (for which we have written a separate review) we did not enjoy this experience at all. A shame, as the Wedding catering itself was very well done and managed.

We were extremely happy with our stay. Staff went out of their way to accommodate our party. David was funny, polite and helpful. The food was delicious and our rooms perfect. Even an ironing board ready! My clothes were all rumpled on arrival so that really helped. The only thing I would have changed is the weather ! But c’est la vie😊

We had our anniversary dinner at the atrium, and it left us underwhelmed. We had a taxi booked to take us to the hotel but they arrived late to collect us, it was completely out of our control. Out of courtesy, we called ahead to say we would be 10-15 mins late, to which the receptionist replied we would probably miss our first couple of courses. For starters, the timing of that doesn't work out, but equally, it sets the tone for how this hotel treats its customers. We objected and talked to a manager who said they'd do the best to accommodate us being 10 mins late. Jeez, thanks. The kitchen must be so overworked we're grateful. We arrived and the receptionist asked if she could take our coats, it wasn't until the end of dinner when I went to the loo I saw that our coats hadn't been put away safely they were just put on a peg in the main thoroughfare. Had I known that I'd have kept it safely with me. We went to the atrium dining room to see 6 inward facing tables. We were the 5th to be seated. The room itself has very corporate decor, a few flipcharts and red marker pens wouldn't have looked out of place. The wine list is small and tops at £120 a bottle, unless there was another list we were unaware of. Our white burgundy was served in red wine glasses. We noticed that the folks at the next table had their white in white wine glasses. The 6th table of guests arrived and then food service started. For each course several wait staff queued up with dishes for all tables and then the one waiter that was allowed to interact with customers deposited them on the tables and then stood at the front of the class, I mean dining room, and announced to us all what the dishes were. A few courses in I found this batch processing of dinner to be tiresome as we had to wait for others to get their food, have swapped dishes explained privately and then he would address the room before we could eat - meaning our food was getting cold. The pace of dinner was therefore dependent on the slowest diner before the plates were cleared and the next course could begin. If someone went to the loo the service didn't wait and the food was delivered and announced without them - always hallmarks of high end dining. Cutlery wasn't laid it was plonked on the table for diners to set themselves. Any requests of the waiter were met with comments of why he was busy and we had to wait. When people part with their hard earned cash they want to feel special and appreciated. Tone is usually set at the top, which is where the inflexibility and batch approach to dinner must come from. I dont particularly like being shunted through a dinner experience en masse. Its a shame as the service detracted from the food, which was good but not special enough that I should be expected to experience it like a coach load of punters. My sympathies to the chef, i can only imagine the hardship that it is to cater for 12 covers in an entire evening, When dining out, you always remember how the place made you feel, and lord of the mayor's left us feeling meh. Maybe communal dining for £450 a pop just isn't for us.

Absolutely awful ! I was violently ill on the way home I asked for a gluten free meal and was duly presented with two courses with a blue label saying special needs. I was offered a gluten free meal Great. I had a pleasant starter followed by roast pork jus and veg including cauliflower cheese We left. 30 minutes later I had a violent reaction stomach cramps and severe diahirrea. I had ingested gluten! I called the hotel to talk to the chef or manager. No answer I think the gravy was thickened a flour roux which no one thought to check so despite all the fanfare I was given an ingredient which I expressly asked to avoid and our family Sunday was spoilt I did not get anaphylaxis but if you have an allergy AVOID this place

This spot has a cozy charm that draws you in. The service was prompt, and the food was exactly what I needed after a long day.

Arrived after having a year away to find no tea room and part of the shop (next to the actual water wheel). This is such a shame but I suppose its probably due to visitor numbers falling as nowhere to have a cuppa & snack although there are nearby alternatives that are comparable to what were the high prices. The remaining shop stock has stayed the same items of clothing and tourist pieces. Could do with a revamp, new stock items to breath fresh air into it. Other than that staff friendly as usual.

We walked into this Pub to enjoy a coffee on a Saturday lunchtime. It was not busy. We were ignored by all three staff members whilst we stood at the bar. No eye contact, no acknowlegement of our presence - no interest. In the end we walked out. They just could not be bothered.

Went for champagne afternoon tea. The good: staff helpful, food quality ok, nice fire. About as much atmosphere as a motorway service area. Value for money very poor. Reservation a waste of time-seated in bar area at unset up table—was told lounge unavailable due to a conference—so why accept res? Brushing up while we were eating…not good!