The best restaurants in South West

When you can’t quite fit all the kids in the car, Wackum Inn!

Fabulous food, dropped in for lunch. Would definitely go back to this place 👍👍

Definitely different than any other restaurant where you get your food, eat and go. You have to cook your own food in the middle of the table. Fresh ingredients, service was okay, just it didn't seems like the waiter was understanding english on the level to perform well on his position. Our favorite were the pork gyozas, the chicken feet and the pork belly. Hygiene was a bit questionable. When you walk into a restaurant you would expect it to be pristine, that place wasn't.

Very very very good food!!! fast paced service and very friendly!! also lovely call environment with seasonal touches. Thank you :))

Such a lovely, lovely place. Staff are so polite and friendly. Food is delicious. Small seasonal menu and a specials board. Beautiful view from the bay windows, even better if you are lucky enough to have the warm weather and sit outside. Cosy atmosphere. Booking definitely recommended in advance if you can although they do accept walk ins

Came here for dinner on a Saturday evening. We had linguine with prawns, tagliatelle carbonara and bream. Everything was beautifully cooked. There was a lovely selection of vegetables and the portions were a good size. We cleared our plates. The desserts were equally good - the chocolate and hazelnut tiffin was thoroughly enjoyed and the sticky toffee pudding was delicious. We also had two bottles of wine. The service was very good and the bill was very reasonable. Highly recommended.

From the second we arrived the service level was exceptional and we were made to feel extremely welcome . Glass of bubbles on the house for the ladies as it was Mothering Sunday . When they discovered it was my birthday too out came a pudding with a candle and sang happy birthday to me . Was a lot of fun and really yummy food !

Spectacular, the food incredible and the service unbeatable.

Love sharing nights with friends at a the Frog and Fiddle. We booked the Karaoke Room and had a blast. All the staff are friendly, welcoming and accommodating. The pub is spacious with good facilities, a nice outdoor area, rate in a city pub, and the clientele are friendly. There's no trouble, everyone is welcome and I highly recommend.

Having spent almost a week in Brixham and visiting most of the obvious nice dinner locations I can honestly say this one was by far the best. The service team were very good and as the front of house team gave a good impression. The restaurant was very well decorated with the customary nautical theme and looks high calibre, from the professional menus, good quality cutlery (we've seen some obvious "it's only a fork" mentality) to the well decorated and clean bathrooms. All high standard. The food was excellent. Both starters and main meals, very very high standard. If you are looking for 'fill a hole' fish and chips, this isn't your place. But if you want high standard food then this is the place. We will be back.

My partner and I are frequent customers of this place — we’ve probably ordered more than 20 times! That’s how much we love it. Today’s uber eats order was just as great as always: the food was hot, delicious, and nicely portioned. The staff were kind enough to accommodate our request for extra hummus (highly recommend it!). We really enjoyed our meals and appreciate their hospitality. Definitely 5 starts!

Excellent friendly service and a delicious Sunday roast. Would happily recommend, and visit again if in Woolacombe. Would be great to try the midweek menu, as this also looks very good.

A seat in the conservatory allows you to people watch with a nice view across to the park. The wine list is varied and reasonably priced Sadly the food is not great. Starters were ok but the main courses came out good and chewy. Sausage and mash totally covered in thick cold onion gravy. The steak chewy and cold A real disappointment for what could be a really nice place to dine.

We had visited the restaurant before in the autumn and we were looking forward to a similar tasty meal with the added extra of seeing the view and a good sunset. Unfortunately, our reservation was for Sunday evening - the same time as a birthday bash for the owner. We do not begrudge their fun and entertainment as they all work so hard and really deserve to let their hair down, - but please let us know! We were the only people in the restaurant, waited on by two bored servers who had nothing else to do. If we had been told that there was a party booked that night, we would have visited on another day. The meal was fine but certainly not worth the high price. The prawn salad was alright, however my mussels were tiny and in a tasteless thick cream sauce. The Dover sole was expensive and not cooked by someone who felt it was a special dish of the day. It was served with the largest pile of French beans I have seen for a long time! The skin was not removed and I was picking scales out of my mouth all night. I did not say anything as I did not discover this until I turned the fish over to eat the second side. We had a good seat by the window and, yes, the view is incredible - but the noise, music and singing from the bar made it hard to have a conversation. All in all, a very disappointing evening, an expensive mistake and one which we will not be repeating.

5 Estrellas debido al 'Camarero'? que nos atendió fuera (en la 1 calle o 2a visita) , siendo un 'políglota' (9 idiomas fluidos) , Y dando Excelente Servicio. Haber visitado por lo menos DOS VECES (Tanto mi cumpleaños y mi cumpleaños de hermanas menores (sentado en interiores - noviembre) , y cumpleaños de mamás (sentado al aire libre - abril). No puedo recordar el año real - Mamá falleció en diciembre de 2022 , por lo que fue ANTES de esa fecha en ambas ocasiones. MEJOR COMIDA DE CALIDAD QUE HE TENIDO, también el mejor servicio de la historia. "Muy caro", pero la comida es tan buena que iría allí mucho más si pudiera permitírmelo. Tan impresionado estaba por el camarero 'políglota', que me inspiró a aprender 'más idiomas', ahora 'sé' un poco de cada uno, de entre 50 - 74 idiomas, de todo el mundo de 6 continentes, y de lugares que nunca visitaré debido a la falta de tiempo, dinero y nivel de aptitud física de salud (ahora más de 60 años y parcialmente discapacitado en este punto en 2025).