Bohemia Lounge is a truly unique experience in the heart of London. Their tasting menu in cocktail form blew me away each drink is a work of art, crafted with precision, creativity, and soul. Smoke, infusions, foams, unexpected textures and flavors. Inspired by Czech, but presented with a modern, molecular twist.
The atmosphere is elegant yet relaxed, and the staff are incredibly knowledgeable and passionate. Every cocktail comes with a story, a surprise, and a moment of pure delight. This isn’t just a bar. It’s an immersive journey through flavor and technique. Highly recommend to anyone looking for something unforgettable.
Comida fría no es genial
Mi hamburguesa era al menos comestible caliente.
Mis muchachos amigos tenía frío y cuando se quejó no se creía como “cocinado de fresco” después de hablar con el gerente accedió a hacer uno nuevo.
¡Cuando llegó el nuevo estaba congelado en el medio!
De nuevo se negaron a creerme hasta que insistí en que un dedo estaba metido en el medio... Luego me creyeron y me ofrecieron más hamburguesas. Me negué y siento que este es mi único recurso.
Notting Hill lacks in grown- up, cool places where one can set an informal business meeting, meet a friend for coffee (out of the ghastly coffee chains that are around) , or have a great cocktail with your partner before heading to a restaurant.
This hotel lounge and bar could be all this… but despite opening only
a few weeks ago, It was 3/4 empty at 7.30pm yesterday.
There is too much harsh lighting; not enough sofas, too many high tables. Despite an interesting attempt to evoke the Caribbean origins of post- war Notting Hill, and its famous carnival, design overall feels artificial, because of some details that are truly bad. Mainly these are the “fake distress” aspect of too much of the furniture which drags the whole into cheap artificiality. If you do distress, do it with real, beautiful distressed old stuff - there are lots to find in galleries, flee markets etc but the cheap chemically done items are a no if one wants to create ‘ an atmosphere’.It is baffling to see that with probably the big budgets such hotel “brands” have, they don’t get it right despite good intentions.
Bottom line this huge space lounge and bar looks like a lost opportunity for the place to bring in Notting Hillers who would help making this place a nice hub. This would probably delight the hotel guests and makes it a real destination hotel.
But perhaps it is not too late for them to fine tune it- so that the neighbourhood does not have to cope with a huge slightly desolate and bright non place!
Siempre voy a Randy’s en Hackney Wick, así que estaba súper emocionado por la apertura de Tooting! Las alas eran grandes como se esperaba, pero no podíamos creer nuestras £ 4. 50 porciones de papas fritas rizadas 🥲 tuvimos alrededor de 1 papa frita entera real cada uno!
Disrespectful Service on My Birthday
I came to Leo’s Restaurant with three friends to celebrate my birthday, and unfortunately, the way we were treated left us feeling deeply disappointed.
When I asked if we could have some of my birthday cake after our meal, the waiter said it would be £5 per person. I asked him to double-check, but he never came back. I had to follow up myself, and another staff member — tall, with sagging pants — confirmed the charge: £20 just to eat a cake we brought ourselves. No explanation, no smile, just a cold and dismissive attitude.
We felt completely unwelcome. It was my birthday, and instead of being treated with kindness, we felt like we were a burden.
To make things worse, one of the plates we were served on had a visible chip — something we only noticed after we got home and looked at the photos. Just another example of how little care was given to our experience.
Thankfully, we ended up at a lovely nearby pub called Nobody Ask Me, where the owner greeted us with a warm smile and said, “Honey, don’t be silly — of course you can have your cake here!” That simple act of kindness meant the world to me.
As for Leo’s? Never again. Terrible service on what should’ve been a special, joyful day.
Clearly understaffed, although there were only about 6 people in the restaurant, still managed to take 30 mins just to produce 2 cokes… waited 45 mins for food before giving up.
Tuve una gran experiencia teniendo Saturday 'Linner' aquí. La comida era deliciosa, los precios son muy razonables y el servicio era puntual. Muy recomendable. Predecir lo del tío Nam será nuestro nuevo "Go To".
Para un café tan pequeño fuera del camino nunca imaginé que el café podría ser tan bueno como es. El expreso era simplemente excelente, suave sin ningún regusto amargo. No se me ocurre otro lugar en el parque Finsbury / área de Crouch End que se acerque al sabor del café servido por el personal muy amable de Coalhouse ... Dondequiera que usted está comprando sus granos de café, por favor no cambie.
Bare dardans about, recommend the cup cake, shisha is taran #piglet&baggins; tbh also on bonfire night hayati hosted an excellent fireworks display. Hold tight my g ayman. #habibiplease