Buena comida, obvs. Personal encantador. Temiblemente caro.
Solo molesto por la política de cookies de su sitio web, que, al parecer, tiene que aceptar. Creo que eso es ilegal.
Annabel's is the main reason I live in London, even though my home is in Madrid. I've been a member since 2015, and I hope to stay a member for the rest of my life. The opulence, the decadence, the class, the tradition and the sheer splendour of this Club is unmatched the world over.
The food was too expensive and I know that this is Mayfair but like 20 pounds for an omelette with mushrooms is just excessive. A nice place for a brunch- good atmosphere
It had been 20+ years since my last serving of the delicious ravioli and I have often thought about it since whilst perusing saucepans of leaking supermarket ravioli. Yesterday whilst on a day trip to London our route took us past Lina Stores on Brewer St. There was no stopping me.... I purchased spinach and ricotta and artichoke and truffle. Eaten for lunch with a drizzle of basil infused butter sauce and a green salad. BEAUTIFUL.
A lovely shop ,with a tempting array of gorgeous produce served by friendly staff.
What's not to like. ...
I was fortunate to meet the CEO and Joanna, who were very interested in my feedback on their performance. Every time I come in they recognise me and make sure I have a great time.
Thanks to the team here!
Great place, cannot recommend it highly enough! Service is very friendly and efficient, meat cuts and burgers are perfectly cooked and delicious and the cocktails are as good as in many high-end cocktail bars in London. In fact I would like to personally thank Lele, Zelman's Head Barman - immaculate skills! Nothing was too much trouble for him, even when we went off the menu. With some of my favourite near by places being closed now due to pandemic, such as Roka's Shochu Lounge and Blind Spot, Zelman Soho is currently top of my list. Keep the good job guys! We hope to visit you again in December.
Great service and steaks. We had the grilled Orkney scallops for appetizers. Never had scallops grilled before and the miso butter further elevated the taste. We shared an Irish chateaubriand, UK ribeye, and T-bone steak. Everything was grilled to the best temperature and seasoning. The mushroom sides and truffle fries were so delightful. Every server knew how to address our needs instinctively.