Nous sommes allés à ce restaurant le 12 avril à midi. Nous avons pris trois menus. À 35,50 livres nous avions une entrée un plat principal et un dessert. Mon épouse a pris comme entrée une terrine de macro fumée avec toast ma fille, un soufflé au fromage et moi, une terrine de foie de volaille avec toast. L’entrée de mon épouse et moi-même était copieux, mais malheureusement nous avons eu droit qu’à une seule tranche de pain grillé, je trouve par rapport à la portion des entrées, ils auraient pu mettre deux tranches de pain grillées. Nous avons demandé à la serveuse si on pouvait en avoir un peu plus de pain grillées, elle nous a dit normalement, on n’en donne qu’une tranche, je trouve ça lamentable mais à part ça tout était bon il y a aussi le serveur qui a pris la commande mais qu’il nous a pas demandé si on voulait du vin
This restaurant never disappoints and rather than a meal out, it is a dining experience. The decor, ambience and lovely staff mean it is a relaxed atmosphere
There are 2 set menus to chose from.
We had amuse bouche which were delicious together with their homemade breads, a great start.
The starter of salmon was exquisitely presented and was superb, the lamb sweetbreads with baby beetroots was unusual, really enjoyed the sweet, slightly fatty flavour of the meat.
The halibut was delicious and complimented by cockles and delicious. The fillet of beef looked quite large for me but because it was so tender and tasty with a lovely herb crumb, it was easy to consume it all.
Their saute potatoes are not to be missed and the chanteray carrots, scrubbed wirh rosemary were a fitting accompaniment.
Both had the rhubarb dessert which was beautifully presented and absolutely to die for! Then superb petit fours.
Wine list is extensive with bottles available for under £40.
Obviously not the cheapest of experiences by my goodness, worth going here once rather than somewhere else three times!
Excellent food. Hot and very tasty, cooked to perfection. Very friendly staff. Ordered online to collect and was ready time. Not expensive. Highly recommend!!
The ambience, service, and food — everything was amazing. We visited Megan’s in WGC to celebrate my husband’s birthday, and everything looked so perfect. Syam from the service team ensured we had a lovely time and went above and beyond to make the experience special.
The food was part of a shared platter, but on our request, it was served separately because we wanted to enjoy the filo pastry individually. This thoughtful accommodation made our meal even better. Highly recommend!
If you are in the area, I highly recommend visiting this restaurant.
When many places had stopped serving food, I called this restaurant who accommodated us despite being very near to closing time and they did not rush us and made us feel very welcome.
The team were great, they were italian and you could tell by the quality of the food served.
We had the scallops to start and they were so tender, they melted in your mouth and were fresh and full of flavour, I was thoroughly impressed.
For Mains, we both had pizzas which were fresh and delicious and the generous portions meant we took half home with us as well.
Excellent place for service and food and if I am visiting the area again, I would definitely go back there. Being half Italian and having eaten a lot of authentic Italian food, I can honestly say this is a gem of a restaurant.