The best restaurants in United Kingdom

One of our favourite restaurants in Cheltenham. The street food starters are great. You never know quite what they'll be like, but they're always delicious, different and a surprise. Nice to have some different curries and flavours than the usual British curries. It seems more authentic (not having been to India!)

Always loved the lamb doner kebab at AJ’s when I was a student in Leicester uni. Keep up the great work!

Great food and service. Had a drink in the bar across the road whilst deciding what to eat. The quirky decor drew us to this restaurant and we were not disappointed. From the friendly and welcoming staff to the young man who served us and fully explained the menu and how it worked the whole experience was a pleasure. Both our curries were delicious as were the paratha breads that came with them. The lamb curry on the bone (so tender that it fell off the bone) and the chicken curry were fresh made and delicious. If we are back in Blackpool we will definitely have a return visit.

We used to eat at this pub before it closed and was sold, so we were expecting similar high standards from the new owners - but we were disappointed. Saturday evening was busy, with the staff being fully occupied. Starters were good (ham hock and goats cheese) but the ribeye steaks were poor quality meat and were very under-cooked (had to send both of them back for a second spell on the grill). The chips were unusual, like mashed potato inside a crispy coating. Anyway, at £150 for four people, I didn't think it was good value for money.

Simply disappointed. No meet and greet at the door. We just stood in the entrance despite a staff member doing nothing. Disproportionate amount of time waiting for a menu. Asked to choose wine before we had even seen a menu. There were lots of changes to the menu which we were verbally told but to repeat this to all diners was time consuming. A simple menu reprint would have been better. The waitresses were polite but there was no happiness. When we asked one to explain what something was the answer came back as ‘a pastry thing’. There was a lack of dish knowledge by everyone except the main man. Who was running around taking orders and producing bills and basically doing the brunt of the work. The terrine starter and beetroot gravlax were bland. Main courses were good but the chocolate torte was more of a sponge cake with no robust/ deep taste. The wine we chose was good and reasonably priced. It was meant to be a special occasion but was an expensive lack lustre affair.

We went for a friend’s 40th the staff were fantastic made sure we had everything we needed and the food was out of this world will definitely be back

Had breakfast in here at the weekend and it was fantastic,all freshly cooked with great coffee and great service,will definitely visit again when down there next

We visited almost every day last week,food is good,but on Saturday they were busy so we sat outside,not a problem with that,but we found that they were serving quite a lot of people their food even though we ordered before them! And this was a lot of people,I would say they were locals and or friends,but this was not right in my opinion,a shame really.

Thanks so much to the staff for my birthday dinner with my family it was amazing food was fabulous and the staff went above and beyond thank you

Okay burger, but amazing chicken! The portions where big and we got stuffed. The service was really nice and we all left with a smile, Veronika did a good job hosting us :)

Best restaurant there is! Food is fresh, and every dish has a distinguished taste. Making a reservation was extremely easy. Upon arrival we were welcomed and seated immediately, Abbie was friendly and efficient. Food is simply the best we have ever tasted drying our stay in Southend on Sea. Service was absolutely flawless throughout our dinner. We were looked after Allana and we were happy to follow her recommendations. This restaurant is definitely worth visiting when in Southend on Sea.

No matter where you are. No matter the season. No matter the place. There’s always chickens. There’s always eggs. Dippy. Scrambled. Fried. Poached. Eggs. So simple. Uncomplicated. Magical. So easy to mess-up, eff-up. The joy of eggs done right. It’s a nod. It’s a smile that doesn’t fade. Doesn’t go away. Chef Rosie. Thanks for making me smile.

When we come here on holiday (we live in Spain) we always have a meal here, it’s one of our favourites. However something tonight was seriously wrong. The waiter had an air of complete “I don’t care” as he informed us that there was one pie left, no mash and no special left of marry me chicken. OK, we dealt with that and ordered 2 scampi’s the last pie and 1 lasagne. The scampi was dark brown served with chips and had no small amount of garnish to cover up the unappetising plate. The other plates also lacked the usual presentation. Such a shame as my mum who is a pensioner treated us and we felt really bad for her. Won’t return.

Great place, the best vegan ”chicken” I’ve ever had!

Best restaurant I have ever been to , food lovely ,staff very polite, spotlessly clean, made us feel very welcome, fantastic menu.