The best restaurants serving Thai food in Brighton and Hove South East

Always fresh always delicious and always fast service ❤️❤️❤️

The menu looked good as were some of the reviews but we were very disappointed. One of our starters (a little sort of dim sum type thing) was only partially warm - think it had been in the microwave but not for long enough. Our stir fries were disappointing- no real flavours of Thailand, it was more like being in an indifferent sort of Chinese restaurant. Would not go again.

First time visit and found the pasties very dry and the pastry very thick , my husband also had a mince pie and again the pastry very thick and dry could not eat it all

Strong depth of flavour, everything tasted well seasoned and made fresh with care. Service was very fast!

Fresh and high quality - exceptional service, too.

Went for staff xmas meal last night and had a wonderful time! Lovely food & service - we were a v large group & everyone was so happy! Byob is a big bonus too :) We will be back!

Young lady behind counter said they could not provide a seat for lunch, though many tables were unattended inside and out in front. I asked whether I could sit at bar counter maybe and she said no. Not very welcoming when trying new places to enjoy and eat at.

The local beer with a citrus flavour was awesome and I loved it. The dinner menu was Middle East with lamb Kofta and chicken shawarma. The portion size was just right and the food was nice. This is a nice pub with friendly services.

Esta operación en el Charles Napier ofrece una excelente elección de lo que creo que es una relación calidad-precio tailandesa. Tuvimos la fuente para compartir como aperitivo, tuve un curry verde, mi amigo tenía rollitos de primavera. Estábamos al final de una tarde ocupada, así que fue un poco lento y se olvidó 1 orden. Sucede, pero no quita la buena comida. Los vinos en el bar tienen un precio razonable.

Highly recommend this pub. We went for the 3 course set Christmas menu with a group of about 15 of us and couldn’t have been happier with our afternoon. Food was impeccable (in particular the fig and goats cheese starter), presentation was beautiful, vibes were amazing. The staff were really attentive, prompt and really friendly- we were a rather loud table and they had no issues with us playing Christmas songs on the guitar. Thank you for a lovely afternoon, it really got us all in the festive mood! Will absolutely come again.

Friendly staff, clean beer taps alway a big plus with pubs out the way. Will be back for sure.

We get takeaway from here whenever we fancy Thai food. It's always very good, and portion sizes are better than a lot of other Thai restaurants. Staff are always friendly and helpful.

Excellent food at a.Very good price.great staff.but don't like service charge .even though optional.

Both my Thai partner and my Thai son said how great the food was and I agree with them. My son had already eaten his evening meal but still wanted more food. He opted for a portion (4 slices) of sesame prawn toast, prawn crackers and his favourite Thai style Squid. My partner chose the slow cooked pork belly with holy basil (Phat kaphrao) which was served with stir fry vegetables and rice (my son also took her rice) and I opted for the Prawn Jungle Curry and steamed rice. My partner said how authentic her dish was and she ate it all. We both tried my son’s prawn toast and it was made perfectly, probably the best I’ve had. Although there was a large table (8-10) dining at the same time our food service time was not impaired, neither was the table service. The ambient restaurant is filled with Isaan style decor with lots of handmade Bamboo items like fish traps, sticky rice cooling trays and baskets. The owner was very friendly and chatty, we had a great choice of drinks to choose from, I had a couple of Thai beers, my partner had 2 G&T’s presented in a real Gin fish bowl glass with crushed ice and my son opted for a diet cola. All in all it was a lovely family night out, we all enjoyed the restaurant and will definitely be returning.