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The best restaurants serving Seafood food in Scotland
352 Restaurants on GastroRanking
Delivery
Pickup
Outdoor
50 Opinions in 1 websites
I knew not to expect lobster in November but I’d hoped for langoustines or maybe scallops at a push. Not to worry, haddock tacos sounded great! Love tacos, love haddock, so jumped at them and also ordered a kids fish & chips with a side order of mushy peas. I was the only person in and didn’t particularly enjoy having to listen to the young fella in the kitchen ranting about vegans and vegan food for 10 minutes. I’m clearly not vegan but I wouldn’t have enjoyed hearing rants about anything, especially calling people weirdos and generally being unpleasant. Not a great atmosphere to be waiting in. It was a mixed bag to be honest. The mushy peas were not, they were more of a pea & mint purée, not pleasant. The tacos were surprisingly bland. Of course I wasn’t expecting great Mexican food in a tiny village in the Highlands but I did expect some flavour. Even the fish was unseasoned. Luckily I was taking home and had guacamole and chipotle sauce to hand. The fish was plentiful and perfectly cooked though. And the batter (despite the lack of seasoning) was probably the best I’ve ever had. Light, crispy and golden. The fish and chips were faultless. Not chips as you’d maybe expect from a chippy, more like fries but they were really good and well seasoned. I’d probably have made this a 3.5 but I’m happy to give 4. The young woman serving was really pleasant and helpful and countered the rants from the kitchen (she handled him well too, better than I would have). I’d definitely return and recommend but wouldn’t recommend the tacos.
26 Opinions in 1 websites
The selection of fresh seafood available here was second to none and the food was really tasty, I will go back to Gigha just to get another takeaway. I got a wonderfully friendly reception and, as a cyclist, was able to top up my water at the big outside sink at the back of the place.
18 Opinions in 1 websites
We very much enjoyed an amazing platter for two. A whole prepared lobster, champagne lobster pate, dressed crab, prawn cocktail, smoked salmon, hot smoked salmon, a box of super Greek salad,oatcakes, crusty bread. It was beautifully presented and delivered on a covered platter. Enough amazing food to last us a couple of days. Highly recommend all their products,produced by a small family business.
16 Opinions in 1 websites
First time back since last year . Much improved. Kerr our waiter friendly and helpful. Menu so much better and wait times shorter for food. Had stopped going as delay for food sometimes over an hour. In marina . Window seat and nice post prandial stroll down to beach afterwards.
8 Opinions in 1 websites
Great crab sandwiches and smoked salmon sandwiches. Lobster salad is also very good value for money and very tasty. Highly recommended
7 Opinions in 1 websites
So hurrying back from Benidorm to meet family ,popped into this lovely place.Chips are so fresh and delicious and cooked in lovely clean oil so no aftertaste.. So amazing are these golden treasures, I am hoping the folks in here start a wee “Aldo’s 2-Benidorm”👍They would have more queues than you could shake a salt shaker at.! Busy with folks getting pizza/fritters/fish/sausages.Oh and our outstanding chips. The small chips would do 4 wee souls for a good day or two!!!!The portions are generous. So get yourself down there and be prepared to enjoy!
7 Opinions in 1 websites
Wonderful wee place, well worth a visit if you want to buy a delicious takeaway lobster or crab lunch. We bought small tubs of lobster salad, it was so tasty and fresh, and they were only £6 each. It was our favourite meal of our holiday. There are a couple of picnic tables outside, if you want to eat beside the small harbour. You can also order online for collection, they sell amazing seafood platters. They sell some nice gifts too. The Lobster Shop is not too far from St Cyrus Beach, if you are looking to buy a picnic.
6 Opinions in 1 websites
To actually be there when they say they are going to be, was looking forward to this but yet AGAIN they didn't bother to turn up!!
4 Opinions in 1 websites
Amazing spot next to a wonderful beach! Me and my 7 year old came down for a wee walk around and then realised how lovely the beach was and how nice the day was so went back and got my wife and 2 year old. Had a flat white the first time I was there and served by a very friendly lady had a little chat about her menu. Tacos aren’t something you can find anywhere in Dunbar so when I returned later my wife we got the beef tacos and a few tins of juice and I have to say there where absolutely lovely! The kind lady (owner I think) also brought them down onto the beach for us while I was setting up with our young ones! 100% will be back again and telling people about you guys! Keep up the great work!
2 Opinions in 1 websites
Mark and Lucy run a great restaurant AND hotel. Very gracious and great food. Breakfasts with the room and yummy. We also enjoyed meeting their two yellow labs.
1 Opinions in 1 websites
We had seen this place advertised everywhere and heard them on a few radio stations too, as they are selling deep fried creme eggs and we had always wanted to try them so we popped in and werent disappointed.. The prices are very reasonable compared to other chip shops in the area and they have a few unusual things in the menu like deep fried pickled onions, deep fried lorne slice sausage and any deep fried sweets you want. We ordered chip rolls and some deep fried creme eggs and were pleasantly surprised. They were very tasty and the chips were lovely and crispy, just how I like them. We will definitely be back!
1 Opinions in 1 websites
We found Hand Made Fish, the croft smokehouse of David Parham, a true delight. David smokes salmon that he carefully selects from Orkney and Shetland fish suppliers. He is passionate about smoking salmon to perfection, and what counts most is to always improve. Our visit to his smokehouse in Bigton, Maywick, was a unique food experience. He told us stories, explained the smoking process and offered us a fascinating tasting experience that learned us how different the pieces of his artisan salmon taste: tail, head, side, body. What a discovery! Everyone of our family, adults and kids, really enjoyed David’s stories and his wonderful smoked salmon. Simply the best salmon we ever had! A few days later we had the luck to also taste David’s smoked haddock he was so kind to deliver us in Lerwick. We poached it in butter and milk, ate it with potatoes and poached eggs, and loved it!