The best restaurants serving Seafood food in England

Lovely evening, dancing n drinking to a DJ. Prices not bad, bar area quite small n cosy, upstairs toilets lovely .

Fantastic Food Quality Fish and Chips

The food was fabulous. My client and I had 1/2 lobster each. The setting has a limited seating arrangement inside and out. It is worth the trip to eat there but make sure the weather is good.

Absolutely amazing food and service!! Food was delicious, service was outstanding, was looking for place like this for long time. Will come again and again!!!

¿Adónde has ido? ¡Una dinastía como esta no desaparece! Siempre el mejor Fish & Chips en kilómetros a la redonda. Es típico de todo que las cosas buenas están desapareciendo reemplazadas por opciones inferiores más baratas. Todo está empeorando, incluso Fish and Chips.

Lovely restaurant with a fantastic food choice. Amazing service as well.

Had the 'noon pie' and smoked salmon and cream cheese open sandwich. Amazingly good. In fact, in your life you will encounter pies you dream about. This is one of them, can't wait to go back! I went back! Pie was just as good as I remember. Also had a lunch box, lovely selection of fish. We enjoyed it so much, we went back to get a smoked mackerel for each of the kids. I don't think it would be possible to get a nicer bit of fish, buttery soft and just the right amount of smokyness, whilst still tasting like fresh fish. Well worth going out of your way for.

We have come to Cornwall for a seafood eating weekend, and this was our first restaurant, then Argue, Newlyn and hook on the rocks, Falmouth. We were not disappointed. Delicious food. Lovely evening.

I would highly recommend Halls for a really superb dinning experience. The quality of the food and service is outstanding and is always consistent. The initimate atmosphere was perfect and the team went out of their way to accommodate our party of nine and make the evening a very special one to remember. We will be returning!

Wow.First visit today and was very impressed.Great menu,,great friendly service and very decent prices.,can't wait to go back and try the lot !,,The battered haddock was brilliant.

Firstly an apology to Waz, I'm sorry that it has taken me so long to write a review for your bistro, and more over I'm sorry the adventure has ended; albeit a new one is now in motion. I came here at the request of a good friend of mine, and fellow food blogger back in December 2022. I was told that the chef knew his stuff, and that the food was very reminiscent of the street food cafes we had visited during our time in Morocco, and Southern France; my friend wasn't wrong. I ordered a starter of Calamari Fritters, served with a Garlic & Saffron Mayo, for the main a Roasted Quail accompanied by dauphinoise potatoes and a fig sauce, and for dessert my go to Christmas Pudding. My first impression of Waz's Bistro is that its a tidy affair, on par with some of the smaller bistros you would normally encounter in the city. The staff although young, were attentive, and if they were unsure would ask the kitchen. The wine list was hit and miss; so I stuck to dealers choice and ordered a cocktail. The starter arrived around the fifteen minute mark from order, not withstanding the location; wasn't to bad of a ticket time. The Calamari Fritters were crispy on the outside, and the Calamari succulent when chewed. The mayo added a nice bite as the garlic added a subtle dimension, the saffron was perfectly measured, and like the garlic added an extra dimension to the dish. The main course was roughly ten minutes from when the young chap took my entre plate away, again ticket times are clearly a priority to the chef. The Quail was unfortunately a bit drier than what I would have normally liked, but still ticked all the boxes regarding taste and presentation. The potatoes were just that, nothing abusive to the taste buds, nor offensive to the eye. The Fig Sauce though was something to behold, perfectly balanced, and complimented the quail beautifully; bravo Chef, Bravo! Now to the disappointment. After my plate was taken away, I was left for roughly twenty minutes before what in my eyes was a travesty. The Christmas Pudding was undercooked, and even though it was perfectly fruited, it was a trudge to eat it. The bill was thirty-five pounds excluding the cocktail, and to be honest that's cheap considering other Bistros. It was overall a great night out So how do I rate Waz? More so now that he's closed his doors. I believe a nod of respect to his talent, and acknowledgment of all he did for the industry in Bromsgrove is a good place to start Bon Chance Waz.

Never have I ever gone into a nicer place, the workers were all lovely and it had a brilliant atmosphere, the food is always warm and fresh and the flavours are different to any other place,I highly recommend. You also get so much selection and the amount of food you get is generous.

Food was really good…… Just read that chef Lee Holland passed away in November and the restaurant has now closed. May he rest in Peace.

I have visited many fish and chip shops across the UK, from Aberdeen to Southend via Blackpool and many places in between. Fish Out serve just about the best fish and chips I have ever had. The chips were cooked to perfection. The fish was wonderfully fresh and coated in an excellent light batter. Service was great, the two guys running the place were friendly and welcoming. I highly recommend this place and will certainly visit again when next in the area.

Looe is on the up as a foodie destination because of places like this. Really tasty food. What else could you want from a restaurant!