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The best restaurants serving Seafood food in South West
433 Restaurants on GastroRanking
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Outdoor
320 Opinions in 1 websites
Stopped by for lunch having read the reviews of this little place..oh my...the falafel wrap was to die for..absolutely delicious with a gorgeous mint dressing. Generous portion but I ate every last bit! My husband had Big Trev chicken in brioche which looked amazing and he enjoyed very much. Wonderful coffee and ice cream too. Will definitely be back next time I visit. Thanks 😊
249 Opinions in 1 websites
Have just learned that Sea Fever is now permanently closed. To say I am gutted is an understatement, we have been there many times and each meal was absolutely superb, it was our main reason for visiting Bude from Hertfordshire, we would stay 2 nights and eat there on both of them.
177 Opinions in 1 websites
Easy to book online , nice reminders and confirmation updates. Had a table booked for 1230 , nice greeting and choice of tables. We sat in the conservatory area which was nice , with sea views. It’s really authentic from music to wine even to the dual language open sign on the door. The dishes were served when ready which is always good. The pulpo was a new dish and was excellent, as were the chorizo croquettes . The sardines were tasty and the meatballs had a delicious smokey sauce , always love the taste of paprika. Service was great the wine choice excellent . A service charge is added but is well deserved. We are off to Spain shortly and go often and the tapas here are excellent. Will definately go back. Really lovely lunch.
56 Opinions in 1 websites
This was our first visit to Crusoes. We hadn't ever heard of it so maybe needs some extra work on advertising and social media. The interior is lovely and has a wonderful view of the harbour. The menu is small but is a good thing as far as I am concerned as everything is freshly prepared and cooked by chef Gary. We all had the crab and prawn linguine which was really tasty. Friendly service and good food led to a lovely evening with friends
52 Opinions in 1 websites
Está dirigido por el ex ingeniero convertido en jefe de cocina, Daniel Morley, quien pasó tiempo picando ostras mientras vivía en Australia, donde nació la idea de Koi Sakana. Que significa 'Pez de amor' en japonés. El menú es una mezcla de platos fríos y calientes. Le ofrece la opción de pedir platos dependiendo de su apetito. Menús más pequeños significa que la comida se cocinará fresca por encargo. Pero no estamos aquí por las ostras. En su lugar elegimos Vieiras. Vieiras de miel de Miso Cocinado en mantequilla de ajo casera, servido con masa madre. Luego tuvimos langostinos al estilo asiático. Cocinado en una mantequilla de ajo casera y servido con masa madre. Estos eran tan frescos y suculentos. Se puede decir que todos los mariscos se obtienen localmente. Termidor de cangrejo, cocinado en una salsa de queso cremoso y resistente. Servido con pan y crostini. Esto era tan morisco que casi pedimos otro. El Wagyu británico antorchado es un plato obligatorio. Tiras de wagyu sopleteadas servidas con sal, mantequilla de ajo y mayonesa wasabi. Este plato era absolutamente increíble. La carne estaba tan tierna y se derrite en la boca. Es genial ver a Dan preparar y cocinar los platos desde su cocina abierta. Esta visita conocimos a Charlotte, la encantadora novia de Dan. Hacen un gran equipo amistoso. Obtén esto en tu lista de sitios para comer en Bournemo
50 Opinions in 1 websites
Great place with amazing staff - one of our favourite places in Swanage. Lovely food & drinks with the best view. Would highly recommend.
32 Opinions in 1 websites
If you want fresh you aren’t getting much fresher, unless you are getting up early and on the boats with these guys. I bough a pot each of freshly cooked, Mussels, Cockles and Lobster from the friendly lady and seasoned them with the available salt, pepper, vinegar and hot sauce. I then spent the next 15 mins wandering the beach and the rock pools with my 4 yr old and enjoying the tastes of the sea. Best shellfish I’ve had this year. The same shellfish are available for £88 a plate in the nearby Nathan outlaw cafe. Today I appreciated the simple pleasures with less swearing involved in the prep and for just over a tenner.
30 Opinions in 1 websites
I can't say enough good things about this take away. The food is always perfect, the value is excellent and the quantity is, frankly, obscene. We have to freeze chips every time we go there. We have been using this take away for a decade and it is our go to for a good, (very,very) reasonably priced take away.100% I recommend it, and the staff are so friendly.