The best restaurants in United Kingdom serving Seafood food

After a stroll along the seafront we were ready for something to eat. Chose the mini fish and chip deal as we were planning on going out for dinner that evening! The mini meal was in fact huge- cod, chips and a large curry sauce - all for £8.99 each! Ate it overlooking the sea and it was delicious. Would definitely eat there again if in the area! ( And no, we didn't need dinner that evening!!)

No es una gran experiencia. Cobró nuestra mesa £ 570 para el maridaje de vinos y nos sirvió una selección de botellas de Plonk barato! La comida era promedio en el mejor de los casos. No regresará pronto.

Friendly staff,lovely seafood restaurant we ordered crab,mussels, prawns and oyster,fresh salads.definately worth a visit if your on the island

Please please please open up again. I don't mind paying extra as the quantities and qualities of food are stupendous. 😋😘🤗

We visited Gardner’s Chippy yesterday what we ordered was fabulous. The fish was freshly cooked as we ordered, the curry sauce there is delicious. Such friendly people behind the counter. In my opinion it’s the number 1 chippy in Whitchurch. It was a lovely day so we ate at the park across the way. Definitely worth stopping in if you’re in town.

The guys here certainly know how to cook a mean fish and chips. It's definitely one of the best fish and chop shops,and not just in Lancashire. The fish is always extremely tasty, fresh and of a good size. Highly recommended when visiting Knott End. It's also literally 50 metres from the beach. How great is that.

This is a new addition to the eating options in Tobermory - and will completely put it on the map as not only’ vaut le detour’, Michelin style, but as a destination in its own right . I had the tasting menu, my partner the a la carte ( so first, no nonsense about the whole table has to have the tasting menu)- the venue is bright, the welcome warm and informative, and the food - some of the best I’ve ever had. The langoustine and halibut courses were absolutely delicious whilst the scallops - with fennel oil and white chocolate sauce, amongst other flavours- the best I’ve ever had. Totally brilliant. Sauces for all the meat and fish , absolutely imaginative, some unusual, and worked! Wine choices delicious, atmosphere ‘ local’- tables talking to each other! ‘ and welcoming - ‘ walk ins’ were warmly greeted. All in all - an experience. And again - the food - superb. I didn’t take any photos but someone will….. we’ll done, and I wish you all the success you strongly deserve!

This was a really special last night to a beautiful stay in Mull, we feel like we found a secret in this wonderful place and lucky to have got a table Recommended to us on a boat trip the food was simply divine, complex and reminiscent of past lost tastes. Leave yourself in the trusted hands and go for the selected wine choices. You could taste the enthusiasm and love that went into the preparation. We will be back. Thank you.

Amazing crab sandwich and lobster roll. First lobster roll they've made to order and was faultless. Beautiful fresh seafood taken back to the apartment, complimented by a glass of white and a panoramic view of Newgale Beach

Super tasty blackened monkfish 😋 and bangin’ scallops

Tuvimos un pequeño pescado con papas fritas y un pescado mediano con papas fritas. Las porciones eran grandes y bien cocidas y en cajas simplemente el mejor pescado con papas fritas que hemos comido y hemos probado mucho — en todo el país! Lástima que vivimos en Sheffield

What incredible ladies, who kindly catered for our children’s christening. Nothing was to much trouble, and they were extremely helpful with our special dietary guests. A super service, delivered with smiles and even more delicious food! They even added a special little touch and decorated their truck for the occasion. A massive massive thank you as it made the day so much less stressful for me! Keep doing what you are doing because it is great!

Está dirigido por el ex ingeniero convertido en jefe de cocina, Daniel Morley, quien pasó tiempo picando ostras mientras vivía en Australia, donde nació la idea de Koi Sakana. Que significa 'Pez de amor' en japonés. El menú es una mezcla de platos fríos y calientes. Le ofrece la opción de pedir platos dependiendo de su apetito. Menús más pequeños significa que la comida se cocinará fresca por encargo. Pero no estamos aquí por las ostras. En su lugar elegimos Vieiras. Vieiras de miel de Miso Cocinado en mantequilla de ajo casera, servido con masa madre. Luego tuvimos langostinos al estilo asiático. Cocinado en una mantequilla de ajo casera y servido con masa madre. Estos eran tan frescos y suculentos. Se puede decir que todos los mariscos se obtienen localmente. Termidor de cangrejo, cocinado en una salsa de queso cremoso y resistente. Servido con pan y crostini. Esto era tan morisco que casi pedimos otro. El Wagyu británico antorchado es un plato obligatorio. Tiras de wagyu sopleteadas servidas con sal, mantequilla de ajo y mayonesa wasabi. Este plato era absolutamente increíble. La carne estaba tan tierna y se derrite en la boca. Es genial ver a Dan preparar y cocinar los platos desde su cocina abierta. Esta visita conocimos a Charlotte, la encantadora novia de Dan. Hacen un gran equipo amistoso. Obtén esto en tu lista de sitios para comer en Bournemo

3 de nosotros pedimos pulpo y calamares para comenzar (porciones de buen tamaño) y luego linguini de mariscos, besugo y hamburguesa. Una vez más, porciones de buen tamaño, deliciosas, definitivamente volveremos. ¡Mira el tamaño del pulpo!

I knew not to expect lobster in November but I’d hoped for langoustines or maybe scallops at a push. Not to worry, haddock tacos sounded great! Love tacos, love haddock, so jumped at them and also ordered a kids fish & chips with a side order of mushy peas. I was the only person in and didn’t particularly enjoy having to listen to the young fella in the kitchen ranting about vegans and vegan food for 10 minutes. I’m clearly not vegan but I wouldn’t have enjoyed hearing rants about anything, especially calling people weirdos and generally being unpleasant. Not a great atmosphere to be waiting in. It was a mixed bag to be honest. The mushy peas were not, they were more of a pea & mint purée, not pleasant. The tacos were surprisingly bland. Of course I wasn’t expecting great Mexican food in a tiny village in the Highlands but I did expect some flavour. Even the fish was unseasoned. Luckily I was taking home and had guacamole and chipotle sauce to hand. The fish was plentiful and perfectly cooked though. And the batter (despite the lack of seasoning) was probably the best I’ve ever had. Light, crispy and golden. The fish and chips were faultless. Not chips as you’d maybe expect from a chippy, more like fries but they were really good and well seasoned. I’d probably have made this a 3.5 but I’m happy to give 4. The young woman serving was really pleasant and helpful and countered the rants from the kitchen (she handled him well too, better than I would have). I’d definitely return and recommend but wouldn’t recommend the tacos.