The best restaurants serving Other international-cuisines food in St James's City of London, Westminster London

Tenía los mejores cócteles, que seguramente lo pasamos muy bien con mis amigos Eric, Sarah y mi novio Patel . No puedo olvidar ese día!!

Surprisingly a small venue made even smaller because the internal space have been sub-divided into smaller event spaces.

We loved it here - the food was fantastic. Super creative, but amazingly delicious. We loved all the vegetarian options too - when we can go somewhere and have a delicious vegetarian dinner and not feel like anything was compromised, it's truly special. Service was great too - everyone was super knowledgeable about the food, friendly, helpful and fun. And the atmosphere has life to it - was really great. Can't wait to go back - this is really changing the stereotype of boring English food!

Lugar encantador, amplia gama de vinos de diferentes regiones, especialmente algunos vinos de Francia. gran plato de queso y carne, personal súper amable.

Este lugar nos salvó, veníamos hambrientas y cansadas. Ver este sitio con comida de nuestro país fue reconfortante. Eran versiones de algunnos platos como sopaipillas y empanadas, así que tampoco era ir a comer lo mismo que como acá. Era comida chilena con mirada británica.

Good value for money. Tasty food, generous portions, and not expensive, considering it is close to major visitor attractions

Food prepared well with great flavours, cheerful and helpful staff. Will return when in the area.

Fadi was an excellent waiter. He checked to make sure our drinks and meals had arrived, provided prompt service and understood when we had to rush for the train!

Good light place to meet people for catch up . Good coffee and food options. Definitely recommend it.

Stumbled upon Rail House for lunch, while scouting for pre-theater dinner. We ordered the whole sea bass with Vietnamese-style nuoc cham (the risky menu option) and the chimichurri minute steak with fried egg (the conservative option), and both were fantastic! I don’t recommend whole sea bass to finicky diners wigged out by an eye (gingerly concealed by a garnish of shaved cucumber pickle) or intimidated by a rack of pin bones, but if you really love fresh fish, you understand that the dainty yet deadly bone is what keeps the fish moist (the same is true with a macho T-bone steak) and that when whole fish is cooked to succulent perfection, as at the Rail House, the flesh flakes right off with some gentle help from a spoon. I say this as someone who seeks out whole fish, when we go out to eat, because we went to various 4 stars restaurants in Paris, where the waiters are skilled enough to debone a fish, but they did so without our consent and they would remove the operation plate which had all the flavorful juices back to the kitchen to spare us of the visual mess. It’s sacrilege to a pescaphile with centuries of fishermen and fisherwomen in their blood, but understandable from a restaurant's point of view, when you have touchy tourists to serve. The Vietnamese cook in me would say that the sauce garnish for the fish, nuoc cham, would have benefitted from a touch more lime and sugar and more assertive red chili mixed into the base of fish sauce, but the fish was perfectly seasoned, juicy, and as fluffy or flaky as basmati rice. The minute steak was moist and medium rare, but the star of our lunch was an la carte order of smoked sweet potato with whipped horseradish butter. Theirs is a luxurious fusion take on a diner style baked potato, with butter and sour cream you will ever eat in your life. I could down a whole bowl of just the whipped horseradish cream, it had the mouth feel of a warm frothy milkshake and just the right amount of horseradish, to elevate and cut through the sweetness and fattiness of the butter and sweet potato roasted and lightly charred to forkable fluffiness over an open flame. I know I will be trying to replicate the secret recipe at home. We initially felt that the menu prices were a bit steep, but the service was excellent, the waiters were so friendly and inviting, held no airs and didn’t rush us out the door, the menu had originality and zest, and we could tell that the chef took pride in the expert preparation of every morsel. One of the best meals we had in London.

We arrived at a time when the restaurant seemed empty but , because of the design,realised there were several other people hidden from us. We were offered the first plate of ham,cheese,etc. AND a carafe of sangria which was an unexpected bonus. I had ordered via Groupon and there was a little difficulty finding it but then all was plain sailing. I wished I had only gone for the four plates not the six,as each plate waas too much even for two people. I had to leave a lot and hate wasting food.All were nicely presented and the hot tapas WERE hot temperature wise! As we had to leave for a theatre, I had to ask for the churros which were delicioous. A very pleasant evenbing AND the staff knew what was included. Our only problem was which of the many dishes to choose!

I've worked in Covent Garden for years, and this place has gone massively downhill. Three customers, yet still poor service. The main thing about this bar that is dirty now are the glasses. I sent one back, and they gave me another that was dirtier. The young lady behind the bar actually shouted at me, for asking for a clean one, saying I was being rude. To the point that another customer came up and said, "You can't speak to customers like that", then the girl walked off. 20min later, the manager brought a new glass to my table for my wine, and guess what? It was the same dirty glass from before... unbelievable Our party and a few other parties decided to leave. It was almost like it was a rude-themed bar (if it was I would give it 5 stars)

I guess reading the reviews, I should have been pre-warned that this was not to be the experience I was hoping for. I booked an afternoon tea for family coming over from America who had heard wonderful reports of our afternoon teas. How disappointing it was. I managed to get a 2 for 1 deal through the train tickets for this and I can only assume this was the reason we felt overlooked and underwhelmed as it was mentioned on several occasions by the waiting staff that I had booked a “discounted tea” in a disdainful tone. Our booking was for 4pm, yet we were told “ready in five minutes” at the desk at 4pm having already received the disdainful “oh, you’ve booked a discounted tea”. 15 minutes later we were finally called in when the snooty waiter on the desk saw me glaring and remembered me. At £50 per head - the full price tea charge - I was expecting something amazing as the afternoon tea at the OXO Tower I had recently had was cheaper with much more food, decent sized , warm scones and an amazing view. it’s just ridiculous and I’d have been furious to have paid full price . Dry sandwiches, tiddy little dr scones that weren’t even warm and we didn’t have a view as we were seated a long way from the window. Even for £25 per head it was overpriced. The service charge should have been £12.50, but it was £25 for a £100 bill which is actually 25% service as they don’t take into account the 2for1 deal. They have the cheek to leave space for a gratuity on the bill as well! Our American family were very polite about it, but were extremely disappointed and so were we as we had intended it to be a lovely treat for them. The hotel itself looks stunning, it’s a pity the afternoon tea does not live up to it. We have more family coming over later in the year who would like afternoon tea. We will be taking them elsewhere!

Absolutely fantastic meal. Been to most Michelin Star places in London and this offered completely different flavours.

Review: Hidden Rooftop Bar Overlooking Covent Garden This hidden rooftop bar overlooking Covent Garden is a gem. It offers a peaceful retreat where you can always find a seat and relax away from the hustle and bustle of the square. It’s the perfect spot for people-watching while enjoying a nice, relaxing gin and tonic. Just don’t tell everyone!