The best restaurants in United Kingdom serving Other international-cuisines food

Disgusting food and service is awful. Asked 3 times for a drink then got told there was only 1 person behind the bar (not my problem) to then have the drink arrived and slammed on my table with sheer anger. Chicken burger main course was chewy and horrendously overcooked. My friend then didn’t get her dessert after asking for it at the same time as the rest of us. Won’t be back ever again.

Called in for a quick takeaway late afternoon and ordered a chicken pitta. Served within a couple of minutes, Loads of great succulent chicken filling in a lemon and herb sauce, absolutely delicious!

Went the other day for a turkey n cranberry. I used to get these all the time but haven’t been for some years. The two guys making sandwiches cheerfully ignored me for a couple of minutes while chatting with each other. They then eventually asked me what I wanted and started to screw up the order a couple of times while I had to repeat it. I then observed to them that there was virtually no turkey in the (£5.50) sandwich and was abruptly informed “that is the portion”. It was rubbish and not worth the money at all. Couple of thin slices of turkey. Not like the old days when these guys made proper sandwiches worth paying for.

Really tasty burger and onion.rings Great service and fast The guy here is so friendly and chatty Plus amazing rock music playing as well

Delicious food, excellent service. Our first time here and we will definitely return. A good menu, excellent food. We all really enjoyed it.

The Pakefield Morrisons Cafe is like that in Cromer and others we have tried to eat in recently. They are dirty, under staffed, what staff they do have are gormless and not interested in having customers. They can never offer a full menu and often the equipment is out of action. Years ago these were very good value and under rated. Now they are to be avoided like the plague , dreadful depressing places. Do us all a favour Morrisons and close them down.

A walk around Tooting and Broadway markets led me to here. The look of the place, menu and staff, as well as the clientele reassured me I was making a good choice. Alas I was mistaken. When cooked with love and happiness Jamaican food can bring to life the humblest of ingredients. But not here. The jerk chicken was somehow extremely dry yet pink near the bone. It was seasoned less than a Sunday roast chicken, where was the heat and spice that good jerk should have, that attacks the taste buds? The goat curry was way more bone than meat, I mean there was literally dry bones with no meat upon them. The bones that contained meat yielded little reward from my picking them up and gnawing them. Maybe the most obvious sign of the sheer laziness and contempt for their diners was the plantain. It had obviously been prepared in another time. If the chef can't be arsed to chop up a plantain and fry it to order, maybe another job would suit them.

1. We were greeted by crabbit hosts. 2. We were chastised because we arrived late. We could not contact them beforehand because there was no mobile service where we were. We were treated like naughty school children. 3. While they were chastising us they locked the door where the bikes were kept in the hotel and we felt trapped. We were so stunned by their behaviour that we did not say anything. Had we been more alert (after a 50 mile cycle) we would’ve asked to leave the property immediately to look for accommodation elsewhere. 4. While we were unpacking our bikes in stunned silence we were told that the kitchen was closed and if we wanted to eat something we only had 10 minutes to freshen up to get down to the dining room. We had no choice of a menu - they only offered pasta and chicken. , Which seems to be the norm when you arrive late- see review from 2017. 5. We were not told at the time how much dinner would be. 6. While eating our dinner we were asked what we wanted for breakfast. This time we were offered a menu. 7. The room was very small and felt unclean. My bed was right next to the wall where the toilet was. 8. Breakfast time, while walking back and forth in the dining room, they reminded us of the time as they wanted us to leave by 10am. That was the only time when I felt glad to leave that place. 9. They offered us some breakfast bars for our cycle which were out of date

These people are something else. Provided us with the wrong order but expected us to come back to the shop at 2am in the morning instead of allowing us to come back at a reasonable time later that day as we don’t live locally. Lady on the phone who made the error, raising her voice and telling us we must come back at 2am as nothing can me done later on because the staff change shift, however, called me ignorant when I raised my voice back. Overall customer service is never great at this establishment, food is ok, nothing special but considering this is a ‘business’ their practices are absolutely shocking, completely unprofessional and downright rude.

A bit disappointing for me but my fellow eaters had a better experience. I got the humita, the maduro con queso and the tuna and onion soup. So the humble humita was actually the best: delicate flavour with a bit of cheese inside. A very good portion size for the price as well. I also enjoyed the maduro it was nicely caramelised, with the soft cheese a subtle offset. My husband and his friend both enjoyed their expansive meat dishes. My husband did note it wasn’t the best flavour he’s ever had which I’m not surprised, being Ecuadorean myself. Now for the negatives… My glass of chicha tasted like SOY sauce. My husband agreed… it definitely WASN’T the chicha I had in Peru and Colombia. This is definitely my fault but the huge bowl of tuna and onion soup was too… fishy. More like a boullabaisse. There is an extensive weekend menu that unfortunately wasn’t available Thursday night so I want to come back for the prawns in coconut sauce. On service, it wasn’t great, like in many places in the U.K. The lovely Brazilian waitress had, like it seems every server in Europe has, tunnel vision, and cannot cope with multiple tables at once. That said it was quite busy last night and it seems staff is limited.

Absolutely shamefully DISGUSTING FOOD & SERVICE!!! Staff do not smile and greet you, like literally NO TRAINING IN CUSTOMER SERVICE whatsoever. And then there's the food, which at best I describe as horribly STALE. At worst, an absolute discredit to Caribbean cuisine!!! Management needs a SERIOUS SERIOUS review of this restaurant. I myself will certainly NOT BE GOING BACK. A complete and utter WASTE OF MONEY!!!! 👍👎👎👎👎👎👎👎👎👎👎👎👎

Lovely aesthetic inside however I was disappointed with our experience during bottomless brunch. The staff seemed reluctant to let us order more drinks, and we only managed to have four in total, which falls short compared to other places where we've had up to 10 drinks. Additionally, the breakfast was subpar with overcooked bacon. Plus the choice of only 2 different cocktails was a shame. Overall, not the enjoyable brunch we were hoping for. For £80 I certainly didn’t feel like we got our moneys worth.

I love that they will give u free donuts if you do the review and that the brakefast is cheaper when you do the meal deal It is wonderful

One of my favourite spots, the staff are exceptional and Gaynor does thee best poached eggs exactly how I like them. 🥰👌

I just wanted to write a final review because I had been going here for easily around 5+ years and so have all my family but I'm devostated it seems to how have closed down. My favourite was the brown stew chicken. The carrot & potato was soft and chunky, the chicken used to fall apart and the rice and peas were lovely. It would sell out within hours of opening which shows how amazing the food was. They delivered through out covid which they didn't normally do but wanted to make sure everyone got some (as everyone was craving it!) And the family that ran the business were absolutely lovely. It was a family run business which traditional family food. If you turned up and they only had the smallest bit left of your favourite dish, they would still try to make a good meal out of it for you but if I'm honest, if your a regular you know you've got to get in there early as like I said it SOLD OUT ! Going to miss Spice World 😩