The best restaurants serving Other european-cuisines food in Dumfries & Galloway Lowlands

Very nice restaurant mixing classic/ modern British and European cuisine. Although for a Saturday evening in August was quiet, it seems this style of restaurant would do far better in somewhere like Bristol or Manchester or a more fashionable rural area such as Cornwall, mid-Somerset (I.e., Wells), the Welsh borders or Aberystwyth where there will be far more more foody clientele/ customers and where the chef could be more adventurous

Sadly they have now closed down, but if they ever reopen it’s excellent. (Aug 2023).

Music was a little loud for normal volume conversations, decent cake selection and nice savoury food too. Definitely be back .

Starter was divine along with the bread disappointed with the lasagne it was very salty the three of us said exactly the same. It won't stop us going back.

I visited Thomas Tosh last week while passing through Thornhill. Delighted to see that my favourite lemon and raisin cake is back on the menu, and that as always, the coffee, service and general atmosphere is good as ever! Thanks again to the staff, will be back next time I’m in the area

Surroundings look great having been recently refurbished. The meal was excellent and so tasty Presentation lovely. Staff were friendly and couldn’t do enough. Would highly recommend.

As always amazing ! AMAZING Staff kind and courteous. Food truly divine , setting magnificent. It doesn’t get better . I would not eat anywhere else in Portpatrick . In fact I love eating here and a restaurant in Kircudbright . The others nearby are poor and tent to take advantage of through traffic so they don’t really want regulars .

Delightful and charming small hotel in a rural setting Superb dinner and breakfast Very dog friendly - dogs and their owners will love it Walks nearby Super hospitality and warmth 10 lovely rooms to choose from Highly recommend for a mini break

Omg this place is top class!! Previous Michelin Star, they haven't dropped their standard. 2 or 3 course set menu, the menu had a map of Scotland titled The Larder, showing where their ingredients are sourced. I had the best Cheese Soufflé I've ever had, large for a starter and so cheesy tangy. Hubster had the salmon marinated in beetroot, on the small side but delicious. Beautifully rare lamb for main with a filo pastry black pudding, and a lamb samosa, so minty, amazing accompaniments and presentation. Hubster upgraded to a Rib Eye, said it was the best he'd ever had. Chef wasn't keen on serving it blue, but it was perfect. We were full really but couldn't resist the dessert menu. White chocolate rice pudding... omg just the best! And sticky toffee pudding. We'd mistakenly booked a bar table, and couldn't understand why we couldn't move to the restaurant as there were free tables, but the service was excellent, attentive and friendly. It was all amazing, thank you guys 👏

Short weekend break at this lovely hotel, the food was great in the bar which is the same menu as in the restaurant, good breakfasts too, lovely hosts that looked after us very well thanks for everything.

Went for a lunchtime meal. The food was exceptional. My son said they were the best chips and macaroni cheese ever! I enjoyed a chicken burger with a delicious relish. Lovely staff and service too. Will definitely be back again x

Food was fantastic, cocktails were amazing, we hadn't booked but they squeezed us in, we'll worth it.

Outstanding service,so polite and helpful Staff keeping place so clean and welcoming Probs had one of the best times for a spot of peace and quiet in years and well needed and recommended

Recently had a great meal from the Top Chippy, great food, good price and pleasantly served. Everything was freshly cooked and was of the highest quality

The meal on offer was a carvery, every carvery I have been to you go to the servery and chose your meat and the help yourself to the vegetables, not here the waitress asked which meat we wanted this was then plated and served with a very small selection of vegetables. There was very little meat, and it was not very hot, we asked for extra gravy which came in a milk jug !!!!!!. The fresh Fruit salad was mainly tinned friut. Needless to say we will not be dining here again.