The Manor Country House Hotel & Restaurant in Dumfries & Galloway

I have dined here twice , once on a Saturday night and once on a Monday night , both times the food was incredible and out of this world , we could not fault the food. The Saturday night was with two friends we all loved the food and the service was great, we had a lovely young woman serving use she was bright and cheery. Our food was delicious, definitely tasted fresh and presented beautifully. Our second first was about 2 weeks later we came on a Monday ( just myself and my husband) unfortunately this time the service was not as good , our food however stayed the same amazing standard, however our server this time a younger girl wasn’t as great , we found little to no conversation with her and when we asked a question regarding the Miso cod she said I don’t know , However the Food won it for us and we will continue to support this Restaurant as whoever the Chef/Chefs is are clearly very very good

Came on a Sunday which meant roast or evening menu. Went for evening menu. Portions were small and food was average

Starter was divine along with the bread disappointed with the lasagne it was very salty the three of us said exactly the same. It won't stop us going back.

Very nice restaurant mixing classic/ modern British and European cuisine. Although for a Saturday evening in August was quiet, it seems this style of restaurant would do far better in somewhere like Bristol or Manchester or a more fashionable rural area such as Cornwall, mid-Somerset (I.e., Wells), the Welsh borders or Aberystwyth where there will be far more more foody clientele/ customers and where the chef could be more adventurous

Sadly they have now closed down, but if they ever reopen it’s excellent. (Aug 2023).