The best restaurants serving Other european-cuisines food in Dumfries & Galloway Lowlands

Sadly they have now closed down, but if they ever reopen it’s excellent. (Aug 2023).

It's a great shame that this place will be closing shortly because the food and the staff are so lovely! Super according to a coeliac and went above + beyond in everything. Best of luck to Mr Pooks and all those involved in this little gem.

One of our favourite places to eat in Castle Douglas, if not our outright one. Proper authentic Italian food of really high quality, and they know how to entertain our 4 year old every time he's in. The fact they remember him is even better. Cannot recommend more highly.

Another fantastic meal at Just Be, amazing choice, all delicious! Wonderful service from Deni, Ruby and Ella, sorry I pinched your phone Deni! 🤣Looking forward to the next time. Ma C

Lovely place to eat. It's advertised as an Italian but only one option on the menu. Food was good and plenty. Staff were lovely. I'd definitely go again

Just called in for a quick pint, staff were lovely. Had a nice pint of Best Bitter. My boy (dog) was treated like Royalty 🐕 Thank you

I visited Thomas Tosh last week while passing through Thornhill. Delighted to see that my favourite lemon and raisin cake is back on the menu, and that as always, the coffee, service and general atmosphere is good as ever! Thanks again to the staff, will be back next time I’m in the area

This is the restaurant review (there is a separate page for the hotel review). We were delighted to pay a first visit to this rather special place, its secluded and beautiful location befitted the tranquil and refined luncheon we experienced. Impeccable and memorable food. We noted more casual bar food also available. Booking essential.

Delightful and charming small hotel in a rural setting Superb dinner and breakfast Very dog friendly - dogs and their owners will love it Walks nearby Super hospitality and warmth 10 lovely rooms to choose from Highly recommend for a mini break

Omg this place is top class!! Previous Michelin Star, they haven't dropped their standard. 2 or 3 course set menu, the menu had a map of Scotland titled The Larder, showing where their ingredients are sourced. I had the best Cheese Soufflé I've ever had, large for a starter and so cheesy tangy. Hubster had the salmon marinated in beetroot, on the small side but delicious. Beautifully rare lamb for main with a filo pastry black pudding, and a lamb samosa, so minty, amazing accompaniments and presentation. Hubster upgraded to a Rib Eye, said it was the best he'd ever had. Chef wasn't keen on serving it blue, but it was perfect. We were full really but couldn't resist the dessert menu. White chocolate rice pudding... omg just the best! And sticky toffee pudding. We'd mistakenly booked a bar table, and couldn't understand why we couldn't move to the restaurant as there were free tables, but the service was excellent, attentive and friendly. It was all amazing, thank you guys 👏

Short weekend break at this lovely hotel, the food was great in the bar which is the same menu as in the restaurant, good breakfasts too, lovely hosts that looked after us very well thanks for everything.

Excellent service- a group of 8 we thoroughly enjoyed our tapas - very good menú & sizeable portions - lots of choice food served quickly , lovely hot dishes good cocktail menu

Lasagne and Macaroni cheese dry and unappetising, pre show menu only, was expecting menu as per website. Profiterole large but dry

Recently had a great meal from the Top Chippy, great food, good price and pleasantly served. Everything was freshly cooked and was of the highest quality

The meal on offer was a carvery, every carvery I have been to you go to the servery and chose your meat and the help yourself to the vegetables, not here the waitress asked which meat we wanted this was then plated and served with a very small selection of vegetables. There was very little meat, and it was not very hot, we asked for extra gravy which came in a milk jug !!!!!!. The fresh Fruit salad was mainly tinned friut. Needless to say we will not be dining here again.