The best restaurants serving Other european-cuisines food in Glasgow City Glasgow and Surrounding

We have been to Glasgow on several occasions and really enjoyed the experience and atmosphere. Today, however was not good, from wrong whisky served, to over an hour wait on food. Granted the place was busy, but no apologies for the serving mistake or wait, will be a while before we return.

Lovely place and amazing atmosphere. We only went for a couple of drinks and ended up staying for quite a few. Definitely need to visit if in Glasgow.

Popped in for lunch today. Perfect little spot in the sun. Great range of beers and the food was delicious, especially the burger. The only downside was it came in a takeaway tub and not a plate and wooden cutlery. And drinks in plastics too . But i can't fault the food at all.

Went as part of the premierinn meal deal (Evening meal and Breakfast). Went to reception at the inn, and got seated straight away by a very attentive waitress. Ordered Prawn cocktail and Fish and chips. The bread on the prawn cock tail was stale and hard, and the prawns were hard and did not taste great. The fish and chips were swimming in fat and not very appetising. The breakfast the next day was better with a good selection of cereals fruits and yoghurts. I ordered a couple of poached eggs on toast to be told, I had to go an do my own toast. The eggs arrived in a desert bowl, with lots of water. Service was very good but food very average at best.

Amazing meal here at the new restaurant Faim. Very stylish interior with very chill vibes. All food excellent and a very well balanced menu of flavours. Will be back. Thanks again

Hay mucha publicidad en este lugar y está a la altura. Hay una opción para llevar, pero tuvimos la suerte de obtener un par de asientos con amplias vistas del personal de cocina que prepara la comida. El personal de camareros era perfecto y atento con todos los que trabajan allí manteniendo la calma cuando estaba totalmente ocupado. Fuimos por la opción del sándwich de pollo, que era uno de los mejores platos de pollo que había probado en años. Llenar pero no hasta el punto en que arruine el resto del día. En su lugar, no puedes esperar a volver de nuevo. No estaría fuera de lugar en Nueva York. Es un uso brillante de un espacio funcional que una vez no habría sido considerado como una buena parte de Glasgow. Pero eso está cambiando y este lugar está a la vanguardia de eso. El mejor brunch, el mejor servicio y la mejor experiencia que he tenido en un ambiente alimenticio durante años.

AVOID AVOID AVOID Food was good we sat and ordered in a hurry for the concert. Tried to pay and was told THEY DONT ACCEPT CASH. just as well i had a card on me. AVOID THIS PLACE. THEY SHOULD TAKE BOTH CASH AND CARD. If i wasnt so hungry id have waited till it was made then walked out. Utterly ridiculous. CASH IS LEAGAL TENDER. poor waitresses live

There is a reason this place has been around for a long time. Always great service & the food & drinks are always top quality. Our server dealt with a severe allergy in our group really well & made my friend feel safe & looked after. Top marks.

The menu was varied and the food was excellent our waitress went the extra mile to ensure we were happy

Hi there I'm Andrew Kerr and I'm the youngest executive head chef and I love brels food and atmosphere

This is an excellent restaurant with first class food, great ambience and amazing live bands.

Visité hoy con 5 amigos de toda Escocia. Viajamos a Glasgow y elegimos The Chip de la reputación. Elegido como las expectativas eran altas, ya que era conocido como el principal establecimiento gastronómico de Glasgow con credenciales icónicas. Toda la experiencia estuvo muy por debajo de la media. Comer en The Brasserie era extremadamente fresco en temperatura. Nos sentamos con bufandas de lana y abrigos puestos durante toda nuestra comida. Cuando le preguntamos a nuestro servidor sobre la temperatura, dijeron que lo arreglarían. Nuestra comida era, en el mejor de los casos, tibia. El plato grande de coliflor estaba frío y fue enviado de vuelta. Fue reemplazado. El agua del grifo se llevó a la mesa en una vieja botella de ginebra Harris con la etiqueta vieja medio arrancada. Nuestro vino (pedimos 2 botellas de Sauvignon Blanc) era espeso con sedimentos. Ninguna botella fue reemplazada. En cambio, como nos quejamos de vidrios individuales, llenos de sedimentos, nuestro servidor trajo reemplazos que eran más pequeños que los vidrios contaminados. Nuestro servidor explicó que el sedimento era común en el vino orgánico (no era orgánico). Para su crédito, cuando discutimos nuestros comentarios con el gerente él aceptó que nuestra experiencia estaba por debajo de la par y nos reembolsó. Nos fuimos sintiéndonos totalmente decepcionados ya que nuestras expectativas eran altas.

Restaurant closed. No sign of life. Was after opening time. Tables and chairs not yet out. Saw someone else walk away too so that's more than just me they missed out on.

Used to really like it here but its gone down hill. The female bar tender yesterday was horrific, it felt as if she was doing us a favour by serving us, that was after she finally put her phone dkwn to acknowledge our very existance. I won't bother to burden the establishment with my custom again.

La comida era buena, pero prefiero cuando hay un camarero que viene a servir en lugar de solo en el teléfono porque nunca sé si todo estaba bien con la orden, pero aparte de eso y el precio es bastante alto, era bueno