The best restaurants serving Other european-cuisines food in West Midlands

Fantastic base in York for family get together. A house within walking distance of centre with parking for 3 cars. 3 generations ideally catered for in immaculate conditions, even some outdoor space, a little basic but great on a warm night. Couldn't have asked for a better venue.

Situated at the top end of Leamington, small cafe, road parking, has ramp for buggies and wheel chair access, Community owned and run as a not for profit business. There was v cheerful lady running the cafe the day we visited, limited menu but we ate v tasty paninis, drank excellent cafe and it was all v reasonably priced. The cafe was full, all the food looked good and there was a v relaxed atmosphere. This is a great find, I would recommend here and will revisit.

Chicken is really good and staff are charming, Lots of different sauces along with a good selection of sides 1/4 chicken and two sides £9 Was great value

Outstanding in all areas. Matt and team, she are doing an outstanding job!

It is considered hot coffee and its design is vintage

I loved the menu, the food was spectacular. The staff were so friendly and attentive, and really knowledgeable. The atmosphere was great, fine dining without the stuffiness. Highly recommend and we’ll be back.

Food is always delicious. Staff are always friendly & welcoming. I'm so happy that this place is near me - a real feather in the cap of Bearwood.

Excellent service and great food. We were a table of 6 we a newborn baby and Chris couldn’t have done more to make sure we were ok. He put us in a quiet room on our own and checked in on us throughout our meal. The food itself was really good, one of the best meals we’ve had out in a while!

A very warm welcome with great coffee and amazing food cooked with fresh products. A hidden treasure in Newcastle-under-Lyme.

Wonderful. We really enjoyed the food. And loved the delivery man. We will order again

Some of the food was lovely and some was not, but very disappointed with the service. Perhaps they look down on customers that have bought groupons but we felt we were treated dismissively and many waiting staff didnt seem bothered with us. This is disappointing because we were looking forward to the 7 course tasting menu which I bought for my wife as a mothers day treat and this was our first return to Adams since we came when they first opened. Our meal started off well with snacks and a first course of langoustine and asparagus mousse which was probably the best course. The next 3 courses were pleasant and I was looking forward to course 5 which was longhorn beef. I wanted to get a glass of red to go with this so asked the waiter for the wine list but after 5 minutes I realised he wasn't coming back. I asked another waiter and explained what happened and was hopeful as he walked off. He then seemed to pour water for people on every table whilst in the meantime the beef course had arrived. He then appeared with the wine list somewhat pleased with himself. I was a bit annoyed but politely said not to bother since I didn't want my food to go cold. He then returned a minute later with a glass of argentinian cabernet franc i had not asked for (not what i would have picked to go with beef i had wanted bordeaux but it was fine) but I thought a lovely gesture to comp this to sort things out and the beef was good. The next dish was a predesert of grapefruit prosecco granola which had a horrid bitter metallic lingering aftertaste so we both left this and had barely any of it. The staff did not ask why we hadnt eaten it when they collected it. Didnt seem to care. The rhubarb desert was ok but still seemed to have a slight metallic aftertaste perhaps lingering from the dish before I can't be sure. So we had enjoyed 5 of the 7 courses and one was most unpleasant. I should have known better but thought why not try the cheese for £25. I had expected a cheese board so perhaps should have read the description closer but it did say one was semi-hard. What we got was three ramekins of nondescript blended cheesy goo with crackers that fall apart as you try to eat them so a bit disappointing. When I got the bill I checked it and we had been charged an extra £30 for 2 glasses of cabernet franc. So not only had they charged us for the wine that seemed to be comped - they had tried to overcharge us. I called the waiter over and explained that I had only had 1 glass, had thought this had been complimentary and outlined the problems from earlier of the 2 waiters going AWOL (neither had apologised) when I asked for the wine list. He went off and returned some time later saying that he had removed the cabernet franc from the bill but no apology for trying to overcharge me or the problems we had. By now I was livid and ought to have refused to pay the £37 service charge but was polite and paid up since one of the girls who served us was very good. I can't see myself ever going back to Adams based on this experience.

Very nice food and wine , will hopefully visit again soon.

Received as a gift for my 50th Birthday, the 6 course taster lunch was just divine, and went beyond all expectations. To be able to watch Chef Sam plate up with pride and precision was an experience in itself. Compliments to not just chef, but the two wonderful young ladies working along side him. It's 5 stars from me! ⭐️⭐️⭐️⭐️⭐️

An absolute pleasure. I would suggest michelin star quality wine, service and food. They were EXCELLENT with our 2 year old. Tasting menu was of excellent standard, delicious and lots of lovely surprised along the way. Could not recommend this place enough.

Went for dinner in restaurant Folium as a party of four. The restaurant is beautiful inside very clean and minimalistic. We were welcomed by Lucy who was amazing throughout the whole dinner. She made sure we had a lovely time and was friendly and cheerful but professional at the same time. The restaurant offers a tasting menu and plenty of drinks options including a wine pairing. Every single dish was unique on its own way and had some amazing flavours. In addition, each dish was beautifully presented. Some of my personal favourites were the Wye valley asparagus with exmoor caviar and whey sauce, a simple dish but with some unique and delicious flavours. Another favourite was the A5 Wagyu beef with grilled chicory. There is an option to add a cheese selection before moving onto desserts and it was absolutely worth it, some delicious British cheeses with home made crackers, apple preserve and home made malt loaf. The desserts were absolutely beautiful and tasted incredible. The sourdough cake with rye custard and brown butter ice cream was loved by everyone on the table. The petit fours at the end were the perfect finish of an amazing dinner. The sunflower seeds macarons and freshly baked madeleines were delicious. The madeleines are baked to order and still warm when served. We even had a chat with Ben- the chef who makes all the amazing food, he was lovely. Overall we had an amazing experience with some beautiful food and Lucy and Ben who run the restaurant made sure we felt welcomed and provided us with amazing food and exceptional service. Definitely recommend!