Perioz in Shropshire

Great small restaurant with an interesting lunch menu. The food is described fined for sharing and 2 or 3 plates are recommended. I had Danish frikkedellar, my husband had pork belly. Both beautifully presented small lunch portions. The coffee was good, the service unobtrusive and the views from the outside terrace are also good. Not fast food, but stunnngly good food. Also. A good stop for coffee and cake, or Fika.

This was our second long awaited visit - last time it was to celebrate the anniversary of our first date - this time both our birthdays. I mention this because we were greeted with a card each and an additional surprise at the end. The whole experience is an absolute joy, the atmosphere, service and wonderful food. Some of the courses challenged my palate - in a very positive way. The attention to detail and the flavours are outstanding. This makes it great value for money - not cheap but very good value. Deservedly fully booked

Absolutely brilliant cafe with delicious artisan coffee, amazing home made cakes, and a range of home cooked food. Owned by local people. Lovely outside seating in the summer. Set in the interesting and historic village of Ditton Priors with its walk up Brown Clee.

Lovely people producing high quality meats. It’s difficult to pick a favourite as everything we bought here was delicious. Really well flavoured salamis, prosciutto and coppa and definitely try the black bacon cured in molasses for a really top notch breakfast. Also stocks a small range of good, mostly local preserves, cheeses and eggs.

Excellent service and excellent food. There was 6 of us in our group, two of us had burgers, two had gammon, one had lasagna and one jacket potato, 5 desserts, definitely recommend to friends and family.