Restaurant Folium in Birmingham

If you want to enjoy exceptional food in Birmingham give this place a try. It’s a small intimate setting and the owners are hands on with your dining experience so you appreciate the passion and care they have for their customers . The food was very good amazing flavours and textures. It was hard to choose a favourite BUT the Wagyu was something else and to hear how they cook it was fascinating.

Folium es un restaurante fantástico. Visitamos un sábado por la noche, probando el largo menú degustación con maridajes de vinos. La comida era increíble, con mucho cuidado, pensamiento, cocina y presentación de fabulosos ingredientes de temporada. Cada plato se explica cuidadosamente de una manera informal amigable, con excelentes maridajes de vinos. Esta es mi primera experiencia de un menú degustación y me sorprendió, probando cosas que normalmente no tendría. Y me fui sintiéndome muy lleno y satisfecho. Destacaron las natillas saladas con caldo de pollo, pan de malta casero y un hermoso rodaballo. Es un restaurante poco quisquilloso pero con clase con un gran servicio y ambiente. Vete. Una estrella Michelin debe estar en el horizonte.

Fuimos por el menú degustación más largo con vuelo de vino. Fue excelente de principio a fin tanto en comida, vino y servicio. El menú era excepcionalmente sabroso con vinos de cortesía en todo. Haber tenido el beneficio de experimentar la mayoría de los menús degustación en las tierras medias Folium es definitivamente uno de los mejores. Recomiendo encarecidamente.

Exquisite food and service. Each course was better than the last. The fish was out of this world. We loved it.

Este se ha convertido en uno de nuestros restaurantes favoritos en Birmingham y sigue siendo un misterio cómo todavía no ha sido galardonado con una estrella; es así de bueno. Este es un serio restuarante, con acercarse lo más posible a la perfección, el objetivo de todo lo que hacen. El interior es elegante, pero me temo que las cortinas que hacen el interior tan agradable, esconden el lugar de los muchos pasantes, que parecen no notar que están tan cerca de una experiencia culinaria así. Nuestra anfitriona Lucy era tan amable y relajado como siempre, lo que solo aumenta la experiencia, al igual que su atención a nuestra necesidad de vino frío. Como era de esperar, la selección de alimentos bajo la mirada magistral del chef Ben, desde los tubos de cebolla quemada llenos de hígado de pollo, hasta el queso y galletas caseras fue excelente. Una verdadera delicia culinaria y un destino obligado para cualquier amante de la comida que valora la comida antigua - estilo lento - y la conversación, a través de un servicio abrupto y teléfonos en la mesa. La atención al detalle es insuperable, con toda la vajilla diseñada y hecha por un alfarero artesano, para dar a cada curso una presentación única. Realmente haciendo un esfuerzo adicional para hacer la experiencia especial. Y los comensales de Birmingham, por favor, sigan mi consejo y que sea la hora del almuerzo para una experiencia más relajada - bebidas de camino al restaurante y bebidas a la vuelta - nada mejor en mi opinión.

Absolutely love this restaurant. I have been lucky enough to go a few times now and everytime I've be very impressed. Last visit incredible, Lobster dish and the Wagu were the highlights.

Superb food worthy of a michelin star.

How this restaurant doesn’t have at least one Michelin star is beyond me! The food was absolutely exquisite and the best meal we’ve had for a long time. Everything was cooked to perfection with fantastic flavours and texture combinations. It is an expensive restaurant but so worth it.

Prior to visiting Folium, I had heard that fine-dining tasting menus are often insubstantial, and we'd be wanting a fish 'n chips on the way home. I am glad to report that this was not the case here. Everything about Folium says they're serious about what they do. The elegant decor of the restaurant, the initially hushed atmosphere, and the elaborate descriptions of each of the wine pairings, were all marvellous. Indeed, it would be easy for a Michelin neophyte like this reviewer to be over-awed by it all, but there were lots of little touches of amiability and thoughtfulness that put our three-person party at ease. Our host Lucy was exemplary in looking after us. An allergy was noted, a request from one party member to repeat a course was satisfied, and any drinks requests were answered within minutes. Wine was interspersed with excellent whisky and gin, and we really could have not wanted for anything. And as expected the flavours, the textures, oh my: for adventurous foodies, everything was a culinary delight. Our only problem was knowing how to stop the conversation flowing when Lucy waited patiently to gently interject with an announcement at the arrival of each course. She was very happy to answer our questions about the food and the wine. And although the restaurant was initially quite subdued as one might expect, we were delighted that the service was always down-to-earth and engaging. So, bravo to the three-person team, who produced a superb and memorable evening. Thoroughly recommended.

Food = WOW Service = WOW VFM = WOW Michelin star knocking on the door Big thanks to Lucy for help choosing the wine No more to add TBH

We had the long tasting menu and it was filled with delights. Obviously a talented chef who specialised in savoury dishes cooked to perfection. The desserts were pleasant and suffered slightly in contrast to the excellence of the other courses. The turbot with Arbroath Smokies sauce was a particular highlight and the wagu beef was so tender that it fell apart The recommended accompanying wines went perfectly with the courses and added to the experience. It was all served effortlessly by knowledgeable staff in a modern, yet friendly surroundings. Whilst your credit card may not appreciate the visit, your stomach and palate are in for a treat

This is a restaurant to visit if you appreciate good food and good wine We had the long tasting menu and associated wines (not sure how happy the credit card was) and it was very enjoyable. The chef is obviously an expert on savoury flavours, the desserts divided is a little.

The food are so delicate and delicious. It's a must go everytime I come to Birmingham. The service and the food would never disappoint you. --- From a 3-year customer who has visited 10+ times.

Had my first experience today at Folium. The service was impeccable. The advice and guidance provided by the knowledge staff made a real difference. The food was incredible . Really recommended this place for an exceptional experience.

What a restaurant food very good service outstanding we went for small tasting menu every course was spot on what really stood out was the chicken liver with burnt onion which the chef had made into a sheet like Nori and the cod with ponzo probably one of the best sauces I've ever eaten and just one chef in the kitchen to do all this!!! Deserves a Michelin star

Lovely food and service. Some absolutely stunning dishes. A special occasion venue.

OMG….what an absolutely amazing restaurant this is. The food and wine pairings are top notch and beautifully balanced. The atmosphere is superb and really relaxed, and nothing is too much trouble. We’ve eaten at many fine dining restaurants, and Folium was definitely up there with the best. Ben and Lucy are two of the calmest people I’ve ever met and their passion for terrific food and wine permeates easily into the customers. We can’t wait to go back. Absolutely fabulous. Thanks everyone for making it a night to remember.

Everything about Folium is excellent, and I was blown away. Right up there as one of the best restaurants in Birmingham. Phenomenal food, well paired wines, beautiful decor and excellent service. They were well prepared for the fact I’m coeliac with the gluten free version of the tasting menu being no poorer than what my husband had.

Excellent food. The service was fabulous. Would highly recommend this restaurant. Good select of wines.

Unusual cuisine. But it seemed delicious ...

Have recently heard about this restaurant in Birmingham, I was quite excited about making my first visit here, and boy i was glad i made the journey to what was a brilliant taster lunch! The restaurant is just a short walk from the train station as well, which was a bonus. Being greeted by a friendly face, it was time to sit down and see what folium had to offer. First was some dam fine canapés and bread, the chicken liver as special with a burnt onion cylinder, which was so fragile! And the Jersey Royal one was just tastefully great. Mock Oyster cracker was extremely crunchy, sourdough had a great crust bake. Then warm custard with lashings of truffle so god dam good, Winterborne Char was next, very light and nice bit of caviar to add a bit of salty flavour. Now that cod that came out was banging 👌 nice big flakes and the fried bread was so good you could eat them all day. Next was Guinea Fowl! And got to say the restaurant I've been to this is the first time I've had Guinea Fowl in a restaurant, so i was quite happy to see and eat this! Another dish that didn't disappointed and with Puffed potato for texture. Next was the pre-dessert, which in my mind i never thought them two ingredients would work together? Horseradish & Sorrel! And dam, it did really well and so so refreshing on the palate. Next was hay ice cream and miso. You could taste the toasted hay running through the ice cream, just wish i had a bigger and massive portion. Then it was time for the petit Fours, which consisted of milk chocolate & cep fudge. Whisky & Peat Butterfly bun, Both were banging, but the best was the whisky & peat bun as you could taste both flavours. Gotta say i was a really good experience at folium with the food and the flavours they are doing in the dishes... well worth a visit... Again...

Outstanding. This was our second time visiting Folium and we couldn’t have had a better second experience. We first visited some years ago and were so impressed at the time that we have not been able to forget about it and had to make a special trip back! The food is on another level. We cannot understand how they have not yet been awarded a Michelin star as some of the dishes they have created are equal if not better than some of the 2/3 Michelin star restaurants we have been fortunate enough to visit. I am sure that it must be on its way soon! We had the long menu, all of which was creative and completely delicious. (£120pp plus £15pp supplemental cheese dish) For us, the star of the menu was the Orkney Scallop with Ponzu sauce. It is an absolute explosion of flavour, beautifully cooked scallops, faultless in our opinion and one of the most memorable dishes we have eaten to date. A perfectly curated menu and as for the service - the most friendly, professional, attentive and knowledgeable servers in which they played a big part in making our meal so wonderful. We cannot wait to come back already! Thank you to the whole team at Folium, you are fantastic!

We loved this restaurant because the the food was very unusual, beautifully served on plate’s especially chosen to compliment the food . The wines were perfectly paired and a full and knowledgeable explanation of each one was provided. Very friendly and relaxed atmosphere. This is an experience, not just a meal out. I would recommend it to anyone who loves good food.

I always find it difficult to find the words to start a review. My husband and I booked an evening meal for our joint birthday treat at Folium. It was the first time here for us as we try to book a different Michelin restaurant but this was by far the best one. I can truly say the meal and the service was outstanding. It was the best food I have ever had from start to finish. Every dish was superb from textures to flavour profiles to the crunch of their home-made sourdough. To top it off the hostess Lucy’s knowledge of every dish was a credit to her professionalism. She was as passionate about the food as was the chef Ben. Everything was truly perfect and made our evening very special. Thank you to the lovely couple. They did it on their own. I don’t think many places can do that. We are looking forward to the new menu so we come back with our daughter.

Our visit to Folium was 5 months ago but we still talk about it regularly with family and friends. As fans of the 'tasting menu', we've seen (and tasted) many dishes from many restaurants - but Folium is on another level. The first thing that struck us was the presentation: it's almost monochrome. No flowers here. Each course looked, on the surface, to be ridiculously simple - just one or two colours on a neutral canvas. One dish (the winterbourne char) was the same colour as the plate it was served on! So the overall visual effect is one of almost Zen-like minimalism. Of course, the food itself is anything but. Layer upon layer of deep, grown-up flavours, each clearly discernible but all contributing towards a dish of utter magnificence. Some of the combinations were incredible - in particular, the horseradish ice-cream with birch syrup and sorrel, and the Mayan gold potato with smoked cod roe. There wasn't a single dish that could be called average. I went for the wine-pairing and extra cheese course, and I can safely say it's worth the money. I mean, you're getting top quality food here - lobster tail, turbot, A5 Wagyu beef, caviar etc., all cooked to perfection. We loved our trip to Folium. And we still tell everyone about it.

Honestly one of the best fine dining experiences we have had, dishes were full of flavour and extremely well presented. Highly talented chef and owners and they should be so proud of the restaurant and what they have created. Highly recommend Restaurant and staff amazing and easy to park outside One of the best restaurants we have experienced. Wished we had gone sooner and will def be back

Fabulous restaurant and great staff! The taster menu is delicious , and there’s a pairing wine menu if you like. Another fine Michelin star restaurant in Birmingham.

Shhh! An absolute gem of a place. High end fine dining, every dish is superb but also works well with the previous dish. Great value lunches, refined wine list and fantastic friendly service. Like many places in Birmingham, it doesn't shout but once you've been you're bound to go back again... Just torn when it comes to telling others about it.. Or just keep it to yourself...

A lovely experience! Lovely staff and environment. Interesting menu with strong flavours. Something for everyone. The chef has a real talent for sauces and gels. Would definitely recommend and come again. Well done guys, a real pleasure x

Fantastic experience for my birthday. My girlfriend was kind enough to take me here to celebrate and I wasn’t disappointed. The staff were fantastic and the food was outstanding. A real feast for the eyes, nose and mouth. If you like fine dining this is fabulous.

Fantastic place, very beautiful and tasty!

We came for lunch in a large group and ate divine food in a beautiful room with very attentive staff - the chef even came out for a quick meet and greet. I was continually amazed at the creativity and depth of flavour demonstrated in...

My partner and I went to Folium after reading the excellent reviews from the local food critics. The meal did not disappoint, and it is up there with the best of Birmingham – Simpsons, Purnell’s etc. An excellently thought-out menu, that did not underwhelm, leave...

Had an amazing meal at Folium, food was totally 💯 experience. Taste sensation with each course. Wine were all perfectly matched and staff were all knowledgeable in ingredients of food and drink served, as well as warm. Welcoming. Can’t wait to visit again !!

Went for a meal, a while since last visit, the experience was exactly as I expected. We were received into the restaurant with a smile and courteous welcome, presented with an appetising menu and a full explanation of both the food and accompanying wine, very...

There are several upsides to retirement for anyone considering it. One such advantage is that you get to eat out at lunch, pure indulgence I know! Our lunchtime visit to Restaurant Folium could only be described as exceptional. We enjoyed the long tasting menu with...

Oh my god what a fantastic night. Food excellent, service and openness of what was presented was magnificent. Will be back

Fabulous experience. Right up there vying for next M* in Brum! Amazing flavours, beautifully presented, great service and for what you get really good value. Go! ... and go again!

I found this restaurant through a Groupon deal and paid £120 for the short tasting meal with a glass of champagne for two people. I didn't know what to expect with the food but my partner and I had the most incredible experience there. The food was just out of this world and every dish was like a taste explosion. I'd read some reviews stating people didn't feel full after the short menu; how ridiculous! To me, it's an experience, you're not there for pub grub, this is in another dimension! We paid £200 overall for food, drinks and tips and felt it was well worth it The restaurant and toilets were immaculate and we felt relaxed and comfortable there. The waiting staff were very friendly and professional and hats off to the chefs for an amazing experience. We would love to come back.

We were excited about visiting this restaurant. We like to do a fine dining experience for a special occasion, and this one was our anniversary. We had high expectations as we had Adam’s as a benchmark, unfortunately Folium didn’t achieve the standard! When we go...

Delicious food and attentive staff. Did me a pescatarian menu 😍❤️

Food portions were very small. Some of the dishes were good. Otherwise, very expensive but portions needs to be bigger. A mouthful or two is not adequate.

Fabulous of course . From start to finish everything was awesome.

We had the long tasting menu. It was delicious, with every course executed perfectly. The atmosphere and service were also great.

You could ask easily pass this unnoticed in the jewellery quarter. We actually found it on a deal including a glass of Champagne. The food is wonderful. Well executed, imaginative, skillful and a delight to eat. Sometimes a surprising delight. I should have hated the horseradish ice cream but it was an eye opener. Worthy of its good reviews and worth seeking out. Do not miss the cheese plate.

Staff was cool and nice atmosphere.

The food was good but even for a tasting menu the portions were ridiculously small. Some portions were no bigger than the size of a grape. When we got home we were still very hungry and both had beans on toast. The service was good...

Our first experience at folium was such a positive one. The food was tasty, the wine flight was fun but the best part of the evening was the staff who were absolutely delightful. Looking forward to our next visit.

Hey if you want a meal with a real difference or a place to celebrate a special occasion this Is most defiantly the place to be. They really do know the art of making your experience special. Think about the best possible food you've tasted and x it by a 100 and you might be, Might be close to what you'll get, you will most defiantly get more than you bargained for. Food came out as what I'd describe as "is that it" but trust me the food is amazing in taste and then it just keeps coming and by the end of our meal experience I was left felling full to bloating. The quality of food is second to none trust me when i say you will be amazed when you see what is presented befor you. you would be hard pressed to find such quality and service anywhere else including any Michelin style restaurant. I promise you you will not be disappointed.

We went for dinner here on Saturday night and we’re blown away with the amazing food and service. Every single course was sensational and the staff were friendly and knowledgable. A lovely small restaurant that makes it feel a very personal experience and a whole...

Lovely restaurant and very good service. We had the £70 short taster and food was very tasty. We all added in the cheese course at an extra £12.50 each as we were still hungry. Perhaps should have opted for the longer tasting menu. I thought...

Folium is consistently a treat of a restaurant. A calm relaxing space, immaculate and friendly service, an enticing wine list and always glorious food, amazing to look at and so so good to taste

Just visited Folium for the 1st time. Simply superb. Food was incredible. Wine matching awesome. Service superb. Cannot recommend it enough. Look forward to coming back.

Ben Tesh is an inspired chef leading a dedicated team who create and deliver imaginative tasting menus. Built with layers of skill and quality ingredients they produce umami-rich dishes with precision; Lamb Tartare with Wasabi, Smoke Cod Roe served with a cool cracker made from...

Amazing restaurant to visit for a special occasion. I booked the short tasting menu for a birthday and every course was delicious. The service was super and we were made to feel very welcome and special. The flavours and pairings were just incredible. A wonderful foody experience. Definitely Michelin quality food.

Wow what an amazing restaurant. Totally enjoyed every minute. You can tell there is real food love!!! From creating the menu, choosing the produce and the execution of the dishes. Can't wait to go back. Thank you very much Folium.

We keep going back to this restaurant because it's so much fun. You literally see the food being meat and the service is terrific. It feels like a shopfront with rock 'n' roll music. The food is all presented and beautiful stones. The food is...

Another extraordinary taste experience, accompanied by beautiful wines, such knowledgeable service, all described so well. A lovely way to celebrate. The crispy milk topping on the horseradish ice cream was exquisite.

The tasting menu was a real let down, very pretty but lacking depth of flavour. Mostly fish, an unbalanced tasting menu. No where near as good as similar restaurants and wine flight seemed a little stingy. Price can’t be justified. Staff and setting lovely but...

Absolute perfection, I've been to a few Michelin stared restaurants across the country and this is up there. Ben needs to have a go at GBM

My wife and I were booked in to celebrate our 10th anniversary. However, we were called as our reservation was going to be cancelled as the restaurant was unfortunately going to be closed. I was very disappointed as my day had been planned for weeks, but they sent me an email with recommendations. We went to The Oyster Club and it was fab. The service we received from the staff at Folium was brilliant and I am thankful.

No complaints from beginning to end. We have dined at multiple fine dining restaurants over the uk and this is by far out favourite. Each course was delicious and couldn’t a single thing. The service was brilliant very friendly staff in a relaxed chiller environment....

The food and service were exceptional in every way (Friday dinner, short menu).

Fantastic service, food beautifully presented and tastes amazing

Exceptional. Food: Diverse menu, Imaginative, Creative, and a sensory adventure. Ben Tesh & his team offer Birmingham serious Foodies a treat for all senses. Drinks: The wine flight adds another dimension to the food, bringing out subtle flavours and experiencing the wines change with each mouthful. Service: Staff were extremely attentive, friendly & knowledgeable about the menu, including where all the produce was from, including wines. Atmosphere: Exactly what you would expect with a fine dining experience, Clean, Crisp, modern dining, a bright restaurant with Minimalist decor, clean bright toilets with nice soap & Moisturiser. All the dinnerware, Cutlery & glass wear was tactile, modern & luxurious. This enhanced our experience. Value: Three of us spent £400 it was worth every penny. We would highly recommend, and we can’t wait to return.

Absolutely loved our visit where both the food and service were exceptional. We visited on a Saturday evening and experienced the long tasting menu. Every course was so beautifully presented and tasted amazing. My options had been slightly adjusted as I do not eat meat...

Came her for the long tasting menu and what an incredible experience it was. 15 courses of some of the best food I've ever eaten. The texture and the flavours were mind blowing. The desserts we had were better than all the Michelin star restaurants in Birmingham. The experience was brilliant and the staff were great. I will definitely be back for the food but the desserts were amazing.

Quality food and good environment, I have been to a few Michelin star restaurants recently in Birmingham, I think Folium is very close.

Absolutely incredible! Yes it's expensive but the food is something else. Staff were amazing, best I've had in any restaurant, and the food was like nothing I've ever tasted. I'll be back again. My photo quality does not do justice to the food quality.

Tried this place after hearing great things and Wasn’t disappointed. Went for the long tasting menu, which was was excellent. Staff are friendly, the atmosphere is so nice and chilled and the decor is nice and soft to make you feel relaxed whilst eating nice food. Cant wait to return.

We went for a Christmas Eve lunch, having cancelled our Christmas week in Oxford. And it was fantastic. Every single course was excellent. Great service and wine list. Plenty of distance between tables. It felt a very safe dining experience.

What an amazing experience. These guys know what they are doing with flavour and it shows. From start to finish the food was exceptional .Only down side was the masked staff as I couldn’t really hear what they were saying about the dishes . No major issue but it would have been nice to hear the explanations and see their expressions , it all adds to the theatre of food like this . Don’t let that put you off though folium is incredible and any foodie should have it high on their list of places to go .

One of the best restaurants in Birmingham. The food is sensational, the service is infallible and everything about the atmosphere down to the plates and cutlery is beautifully considered. I would recommend anyone try Folium, it really is worth every single penny!

Restaurant Folium is situated close to St Paul’s Square and is a short walk away from St Paul’s tram stop. I was staying at the nearby Hampton by Hilton hotel in the Jewellery Quarter and was able to get a table on a Saturday evening...

We left Birmingham after many years and it had been our intention to have our last meal at Folium but Covid19 destroyed that dream. However 18 months later, staying for a weekend in Birmingham, our first action was to book into Folium for dinner. It...

Amazing food couldn’t fault a single dish service second to none would highly recommend waiter/waitress very attentive and knowledgeable on every dish served

The Pure simple theatre show here is memorable . We took out time and the show rolled on at our pace . Much to savour and wines to debate about . A slice of turbot just set with dedicated amount of heat from an experienced...

Creative food lovely staff. Will return!

Amazing experience for your taste buds

Every attentive staff - great food. Highly recommended taster menu. Seasonal and well sourced ingredients.

This is by far one of the most exceptional & unique tasting menus in Birmingham. Each dish is a piece of art and has been thought through in depth. The produce is quite clearly of high standard. The staff are friendly , very knowledgable and...

Absolutely girgeoys food staff & chefs very happy to please made our evening with my two daughters very special

We have the long tasting menu. Really enjoyed the food and the additional cheese course. Prior to the meal I had contacted the restaurant about the wine list and were obliging to adapt the wine menu. The wine I had- Chablis was excellent. The standout...

An excellent place to go for Scandi-inspired British cuisine. Dishes are delicious; made simply and using fresh, high quality ingredients. The menu is diverse, complex and 100% like an enjoyable journey through places and flavours. The presentation of the food is exquisite - the tableware is gorgeous and really adds an extra dimension to the dining experience. Staff are attentive, knowledgeable and friendly. I would definitely recommend a visit. We went for the long (complete) tasting menu which was definitely worth the cost (£95pp).

We visited Folium for the first time for a Saturday lunch. Great attention to detail has been paid to all aspects of the restaurant, it really is a delight. Fantastic, attentive, friendly service. The food was faultless, a beautifully balanced menu with each course art...

what a treat! really great mix of flavours and just fantastic cooking. Staff were friendly, helpful and knowledgeable. A relaxed atmosphere. The wine paring had some unusual choices but worked really well. Great to see this kind of quality offering in Birmingham.

We visited Folium today for the short tasting menu at lunch. What an awesome experience! The restaurant is a beautifully intimate and relaxing experience with charming front of house. We had the £60 short tasting menu with the wine pairing at £47 with a selection...

As one of the recommended restaurants in Birmingham, there was high expectations for the food. Excellent service, delicious food, well presented, and the only issue was that because we went midweek, it was a little quieter and the courses arrived very quickly after each other....

My wife and I visited Birmingham over a weekend, and as part of the visit we wanted to try the fine dining restaurants this city had to offer. Opheem and Folium were our shortlists and wow... we made the right picks!! Folium was our favourite,...

The long tasting menu (13 courses) was sublime. Folium is a Michelin stared restaurant in the making. Excellent relaxed service, very, very special.

A wonderful experience from start to sadly the end. We didn't want to leave! Great service from Lucy and Kathleen. The food is sublime and a brilliant taste experience. A perfect restaurant to celebrate a birthday with your partner. Cannot wait to visit again soon.

Absolutely love this restaurant. Food and service was amazing. A must to return!!

My wife and I had the long taster menu this evening, the dishes exquisite. Service warm, friendly, helpful and attentive and drinks options top notch. The thing that I have to mention (my opinion ofc) was how the team there made a piece of Brocolli the centre of a dish and the Cornish Caviar be the side, one of the highlights of the evening for me. Not to mention the perfect chicken and halibut dishes would be sacrilige, so I just have :).

Been wanting to visit for a while and got a late cancellation- beautiful food , lots of fish and less of meat but not a problem for us. Elegant fresh cooking with some outstanding courses such as the jersey royal and roe, mock oyster and...

A wonderful evening meal, complete with wine pairing. Delightfully unpretentious and relaxed - the staff are chatty and well informed, and that creates a delightful atmosphere. The food was out of this world delicious - our particular favorite was the chicken and the hay dessert-...

Amazing as always. We love coming here. The food is sublime, perfectly balanced flavours, textures and always in season. Folium just gets better and better. Thank you Ben & Lucy.

We had an excellent meal at Folium. It was so nice to eat in the restaurant, having had one of the at home meals last year, we promised ourselves we'd visit when the restaurant opened up again. Over 3 hours we were treated to some innovative dishes presented in an understated way, it felt like simple food but the complexity of flavours were anything but simple. Our tasting menu had many sea food based dishes and only one meat course which was chicken, again this was a welcome change to the usual beef/lamb main dish with heavy reductions. This is a gem of a restaurant that we have already started to recommend and will be one to visit again on future.

We had an amazing lunch at Folium, choosing the short tasting menu. Every course was delicious - there wasn’t a single weak link. I particularly enjoyed the turbot, while my husband thought the chicken was the stand-out dish. What made this restaurant even more special...

One of our earliest discoveries of Birmingham's independent foodie scene, Folium in the city's Jewellery Quarter was an instant favourite so we thought it only fair to head back when a celebration was on the calendar. The tasting menu was excellent as expected, with the pictured dish a particular highlight - it maybe crass to call it reinvented fish and chips, but it really was... albeit constructed from the best Jersey Royal and Smoked Cod Roe. A huge thank-you should also go to the professionism of the staff who, during our visit, discretely yet firmly remind a diner at another table that loudly watching videos on his phone whilst his dining companion was away from the table really wasn't appropriate... Folium may well now be one of the older new breed on the Brum fine dining scene, but they are definitely up there with the starred-best. [ 📸 - Smoked Coe Roe with Jersey Royal]

Lovely fresh food, sourced locally, fine dining, friendly staff, good ambience. Would recommend