The best restaurants serving Other european-cuisines food in South West

Overpriced, lamb chop and lamb Shish (4 piece of meat only) for £17 left the place that I was still hungry, and I waited 25min before the food arrived, lamb chop was only fat and zero meat at all, overall the place is absolutely dirty. I came here by mistake and I’ll make sure I won’t comeback

Just had a couple of nights at Dormy house hotel (at which the back garden is one of the 2 restaurants) We ate at the back garden on the first night Let me preface this by saying the hotel and the chefs table restaurant (Mo, which we dined at on the second night) are top notch - I’ve reviewed them separately also If I’m being honest though, the Back Garden was a bit of a let down Setting - lovely Service - great Wine and cocktails - fab I think we just made a few bad choices in terms of dishes (which are always subjective at the end of the day) Emma had the gazpacho - we love a gazpacho, this one just felt a bit thin and lacking seasoning. It was almost trying to be a bit too delicate I’d say the same about my starter, I had the hot smoked salmon salad - it just didn’t taste of much, needed more dressing. Just something to bring it to life? Emma’s main - the curried Kiev was top notch I had the roast cod in a mussel veloute sauce. Nice, but only 3 mussels? Emma didn’t have a dessert, I was intrigued by the sheep’s cheese, honey comb and Eccles cake dessert (the most expensive at £14) It just didn’t work for me - two small blobs of cheese, a small square of honeycomb and a small (beautifully baked) Eccles cake - it just didn’t hang together, I’m not sure what it was meant to deliver? We had a pleasant evening (thanks everyone) but compared to the rest of the stay we felt it missed the mark

Absolutely lovely place, my partner and I were celebrating and went for a nice date here. Great food with lovely decor, chef even refunded us the price of our desserts as they weren’t satisfied with the presentation (still tasted amazing). Will definitely be back again this summer, would recommend.

This place had a great atmosphere, and they were super welcoming The Pierogi was very good and we also tried their Lard with Pork Crackling which was actually really nice Would recommend 👍

Hermosa ubicación con excelentes vistas de todas las idas y venidas en el río. El ambiente es bueno, pero todos nos sentimos bastante frío - no estoy seguro de si fue debido a corrientes de aire o aire acondicionado. Terminé poniéndome mi chaqueta gigante. Nuestro camarero Leo fue muy atento, pero ten en cuenta que todas las comidas vienen con la "recomendación" de que también compres una guarnición, ya sean papas fritas, papas o verduras, lo que aumenta el costo de la comida. Los comedores de carne y pescado estaban contentos con su comida, pero la ofrenda vegetal (una tarta de alcachofa de Jerusalén) estaba cerca de ser quemada y se consideraba que era apenas comestible. Esto, sumado al hecho de que pasas por enormes trozos de carne en una caja de vidrio al entrar al restaurante nos hizo darnos cuenta de que el verdadero enfoque está en los comedores de carne y hay poca concesión hecha para los vegetarianos. Algunos nos preguntábamos si el lunes es la noche libre del chef principal. Estábamos probando el restaurante para un evento familiar más grande y hemos decidido continuar la búsqueda.

A big thank you to all the staff, especially Giuseppe, for making my birthday celebration with my wife a very special and memorable occasion in this wonderful restaurant.

Good cuisine with excellent staff and welcoming atmosphere.

Absolutely superb lunch, the quality of the food was on a par with Michelin starred meals we’ve had in the past. Seasonal and fresh produce Friendly and professional staff. Fabulous - thank you Summer Lodge.

Had a lovely day watching football. Then bill playing the organ just like the old days. Great family venue. Well done. 😎😎

Eat 25th Feb. Very very average. Should be a law against landing scallops that small. Main slow cooked duck was tasteless, lacked seasoning and came with just two types of cabbage. Pudding equally bland. Waiter ( possibly french) excellent. Wine was good but so it should be at the price.

On holiday for a few days. Nice enough place. Below average meal. Fish and chips- fish over cooked. Houmous was horrible never had bad houmus, So didn’t eat it. ( told them it wasn’t very nice but didn’t take it off the bill) Chorizo tapas was beautiful. Mussels for tapas was plentiful but too salty. Ravioli was lovely. Had lemon tart and cherry cheesecake for deserts both lovely flavours but the lemon tart had soft pastry on the bottom. Cherry ice cream was fantastic. I feel that if you choose the right thing , you will enjoy your evening

Pretty nice good, very lovely serving staff. The venue was a little hot in temperature for my liking but we asked if they could open the door and they did very kindly to allow a breeze in. Great wine selection too. For a more high end meal out it’s a good option, especially if you have the AMEX dining credit to use.

Popped in for a late lunch on a Friday afternoon. The interior was bright and airy with full length windows overlooking the outside seating and the river. The restaurant was busy without being crowded and we easily found a table. Menu seemed to be all good home cooking including a pie and soup of the day. We ordered the steak ciabatta and the quiche. Both came with the tastiest fresh salad and fries. Service was prompt and as outlined on the a little about piece on the menu, it was clearly family run by mother/father/son. Very efficiently I might add. Not sure who the chef was, but the quiche was delish and the salad one I would like to recreate! Definitely a good choice and we will be returning!

Enjoyed a nice cream tea at an idyllic place on an idyllic day. Grounds were nice for a stroll. Service was excellent.

Despite using their own email contact form to book I had no reply. On checking the actual premises it would appear this establishment is closed despite their web site saying the opposite. There is a 'lease for sale' notice in the window . Sadly the demise of a good Newquay restaurant