The best restaurants serving Other european-cuisines food in London

The Cavendish was such a lovely experience for me. I was visiting London for a week and had just enjoyed 3 hours at the Wallace Collection and decided to find a place to eat and have wine. I saw this restaurant and thought the outdoor seating area was beautiful. It was sunny too! 😍 The service was consistently splendid throughout the entire afternoon and early evening. Zena brought me a half litre of a Verdicchio and made sure to have it in an ice bucket. I spoke to Zakia as well and enjoyed my conversation with her too. I mentioned that it was getting cold outside, and they mentioned that an indoor table was available, so I grabbed it right away. Given that most of the seats were bar stools, I really appreciated sitting at a proper table to enjoy dinner. Zena was very kind and even described some of the menu items that were her favourites. I settled on the brioche with braised ox cheeks, which were absolutely mouthwatering and heavenly. Delicious!😋 My main course was the ricotta and leek tortelloni. This was quite special since I don't recall ever ordering a pasta dish with leek in it. This was so delightful and tasty. The wine was a great complement to the meal. I was thoroughly satisfied and will definitely return when I'm back in London. Thank you for making this experience so memorable for me!

Food all over the floor, I don’t know if they have a manager working here but it seems like everyone who’s working just does their own thing and very odd atmosphere

Juhyun, babe… I get it, you’d rather be anywhere else than serving sad breakfasts at 8am. But £20 for four miserable items (one of which looks like it was scooped from a trough), dumped onto a metal tray like we’re doing time in a Turkish prison? Girl. At least pretend we’re not intruding on your existential crisis. The silence at the till was so tense I thought we were about to take communion, not pay for overpriced slop. #JusticeForJuhyun #KitchenDutyOnly

Friends had booked this restaurant, and although I had seen disappoint reviews, I had high hopes. The liver parfait to start was good, as was the flatbread .. soft shell crab average, as was the bread selection. Main course of steak probably not the best choice, and not overly tasty meat. Béarnaise sauce weak of tarragon, potato cakes average .. acorn cake desert enjoyable. However, the sour note of the night was the attempt to overcharge our table by £ 200 for a bottle of champagne. This has been written about in a previous review. A warning to future diners, as so often when in a group, one just splits the bill without checking it .. BEWARE. My friend had ordered a bottle of champagne for £133, yet on the bill was £ 333. When my friend discussed the matter with the sommelier, the excuse was the digital iPad menu and the way it is laid out. Our bottle of red wine was some £ 230, which is £80 in a shop. After a bit of heated discussion, the restaurant charged the £133. The average food, and the diabolical overcharging of the champagne, means I will not return.

Had really great service from Ronak!

Hidden gem! Amazing cocktails, so creative! Try the Bearllinis they’re amazing!! Lovely staff, great atmosphere, small space so bookings are probably a good idea as I hear it’s a popular spot

Really good food, nice clean restaurant, and very friendly staff.

Amazing food, great service, pretty place, very affordable. The only missing thing was a menu/names of the cakes and coffees available.

Solíamos vivir al otro lado de la calle, así que han sido muchas veces. Todavía genial. Creo que ya puedes reservar. Personal muy amable. Gran menú. Maravilloso café. Si no reservas, puede que tengas que esperar 10 minutos. Mientras hacíamos cola, algunos invitados se fueron y dijeron: "Vale la pena esperar". Tenían razón.

Everything cooked to perfection and staff were very polite and helpful

This spot is soooo lovely, the food and atmosphere is amazing, v cute decor and the staff are so accommodating. Thank you Hasan and Jessie! I loved the mussaka!!!

Very clean, healthy and tasty food. Spacious place to chill with friends and family. Highly recommended to everyone.

Encantador restaurante, en un fabuloso edificio con una larga historia, fue el almacén, el embotellado y la distribución del puerto de Sandeman. Preciosa arquitectura de bodega. El gerente incluso nos dio un recorrido rápido y una lección de historia, excelente. El personal es amable y conocedor. Teníamos el menú fijo con una copa de champán y era de buena calidad y raciones razonables, buena relación calidad-precio y una gran variedad. Realmente me gustó todo el lugar.

What a nasty experience. We booked the Teppanyaki restaurant at The Colony Club weeks in advance for our anniversary. It was meant to be a special night. My partner made the booking through OpenTable, and I was sent a separate email to confirm attendance. I accepted the invite. I read the policy. Nowhere in that email was I told that I would need a physical ID. If it was, I would have brought it. I almost always do. But this was a special occasion. I carried a small purse and was intentional about what I brought. On the night, traffic was bad due to road closures. We spent nearly an hour trying to get there and attempted to call the restaurant multiple times. Their phone didn’t even connect. No ring, no message, just dead. We finally got through via live chat and explained we were delayed. About ten minutes before arrival, we were told we would need a physical ID to enter. My partner had his. I had a digital copy of my passport, but they refused to accept it. What followed was the most humiliating and unpleasant encounter I’ve ever had at a supposed luxury venue. We were met at the door by a bouncer, a Black man, whose attitude and tone were immediately dismissive. He didn’t care about what we had to say. We explained everything calmly. We were polite. We weren’t causing a scene. But he looked at us like we were nobodies and spoke to us as though we didn’t deserve to be there. He didn’t try to help. He didn’t care that we had travelled nearly an hour and made a reservation. He just shut us down cold. We asked to speak to someone else. He said no. His exact response was, “You’re not going in.” And that was that. Eventually, someone named Diego came out. For the first time, I felt heard. He explained the situation clearly, calmly, and with respect. He told us about the ID policy and why the venue requires it. At least he had the decency to treat us like human beings. My heart genuinely felt lighter speaking to him. But by then, it was too late. We were still denied entry. We asked for a refund. Refused. We asked to reschedule. Refused. We left hungry, embarrassed, and completely disappointed. A waste of time, effort, and money. This isn’t just about being denied entry. It’s about how we were spoken to. How we were dismissed. How there was no care, no warmth, and no accountability. The Colony Club needs to review the way their security staff treat people!! You cannot claim to be a luxury establishment and have staff who lack basic emotional intelligence and people skills.

I wanted a great Birthday Party for my mother and boy did they deliver!! The management was very clear with options and infos, not to mention very friendly. They have a space called the Garden Room (The place is deceptively huge!) where we had lovely little canapés. A bar area just for us and one of the staff making sure we didn't want for nothing. My mom was delighted and we all had a great time!