The best restaurants serving Other cuisines food in Edinburgh and Lothian

We mourn the day our favourite Edinburgh restaurant The Dogs closed. So we thought we'd check out proprietor David Ramsden's new project - a wee wine bar on Bread Street. Dogs, ponies... if you're an animal lover, you're in good company. But it's David's impeccable taste and dogged (!) commitment to quality that earned our loyalty years ago and keeps us coming back for more culinary adventures. The Fat Pony offers a range of truly hand-picked (and handmade) wines, meats and cheeses from around the world. Hand-picked but without the snobbery. There's a lot of choice, so don't be shy to ask for recommendations. The reply may be deadpan, but that's just theatrical bluffing, because this man always gets it right when I challenge him to surprise me! A stylish yet relaxed space, with good music playing in the background. A carafe of wine and a few tapas make for the perfect quick pre-theatre dinner - being just around the corner from the Lyceum, Usher Hall and Traverse. I was a bit embarrassed to ask for coffee after the beautiful Primativo, but David was ready with yet another surprise: great coffee served in the most divine Wedgwood cups! PS: Dogs welcome! PPS: Beautiful toilets!

Unexpected find on the way back from dinner. Unexpectedly beautiful and delicious, something about the flavors really brought something back from our childhoods, something we still can't quite identify but a gift nonetheless. Service was great even so close to closing (still sorry about that!) We definitely plan to be back before we leave!

This welcoming space was across the street from our hotel. Although service was on the slower side, it was made to order and very good. The restaurant was light and clean and a perfect place for a leisurely breakfast.

I just enjoyed the chorizo crumble pizza this evening down at Dunbar Harbour. This is the most authentic, best tasting sourdough crust pizza I've had anywhere in the UK. Great guys serving it up as well. They park up at the harbour Tuesday and Thursday evenings. I'll definitely return for more.

Excelente almuerzo ligero tomado por los tres antes de tomar el tour de John Knox. Deliciosa comida y excelente café y chocolate caliente y muy buen servicio / relación calidad-precio.

I always go here! Baked goods for days and coffee so yum-mo! Cool artwork everywhere. Do not miss it.

Estuve aquí para el té de la tarde. Y el lugar en sí es encantador. Los sándwiches eran tan frescos y abundantes. Todos los pasteles son caseros y bollos, incluso la mermelada es casera. Altamente recomendado. Incluso nos llevamos pastelitos y pasteles, ya que había suficiente para alimentar más, ????? Ah, y el chocolate caliente para morir por 10? sin duda volveremos?

On there Web site, a request to put in an order in advance for pizza orders. One of us is Coeliac so ensured we complied, and to ensure no mixup. Called in the order 6 1/2 hours ahead of collection. Told this would be okay and to collect the pizzas at 18:30. Arrived 18:20 , surprise, surprise, order wasn't in the system. Then some nonsense about the person who took the order ( That morning) was off sick and hadn't passed it on, or put it in the system. If I waited, hopefully it could be sorted out. Asking how long ? couldn't guarantee a time as there were already a few orders in. Just left, what a disappointment. Won't be back

Das Restaurant liegt direkt im The Mallard Hotel. Sehr freundliche Gastgeber und eine gute Auswahl an Speisen und Weinen rundeten den Abend ab. Sehr zu empfehlen!

Wrap de pollo, tocino y avo inmaculadamente crujiente y sabroso. Batido jugoso y afrutado lleno de sabor. Me encantaría maltesa una barra de pudín. Personal encantador y servicio rápido. Lo recomendaría si está buscando un pequeño y encantador café en Edimburgo.

Been for a visit the last 2 consecutive weeks.Wasnt impressed by any of the flavours.On my last visit I said to the staff regarding the lack of flavour.I have seen through customer complaints that the Manager has said it’s the lack of tastebuds in my option the customers are right.But when I voiced my opinion regarding its flavourless taste.I was at old buy another one. Told abruptly whilst I was being discerning by going to the side of the counter rather than make a scene,told in the area where masks can be taken off to put my mask on.Excuse me don’t tell granny how to suck eggs.I have had lung cancer and don’t need to wear a mask but I do only slid it to the side and was at a 2 mitre distance appealing way to talk to customers.And on looking at customers reviews have found to be some really awful responses.Clear and simple you might be busy now as it’s a craze,but will you be there in a years time.A bit of advice listen to your customer.How does it go the customers always right.Well mmm.but you need to listen flavour flavour that’s what your selling.

Pedí café de aquí, que era mi favorito y difícil de encontrar grano de Burundi. En descafeinado también. El servicio de envío fue más allá de todo el camino a Europa. A pesar de que les fue devuelto dos veces, llamó, envió frijoles frescos y se aseguró de que los recibiera.

Both my husband and I visited here last weekend for the first time for breakfast - we both got the almost croissant and he got a coffee. The pastry was really good - texture and flavour was amazing. Lots of seating both indoors and out. Would definitely recommend!

Un fantástico lugar local con sándwiches fenomenales y aún mayor valor! Propietarios alegres y brillantemente amables. ¡Tantos ingredientes frescos como puedas obtener!

Love this place and its chilled vibe, sofas and big windows.. I usually get soup or home made curry that the cafes staff member Shehana makes. Today I had delicious spicy peanut and red pepper soup today with coconut milk, ginger and other tasty stuff, made by soup dragon Fran. Definitely has a kick. I love seeing what she'll make next! Its also a yoga and therapies centre, so you see very chilled folk coming out from downstairs...