The best restaurants serving Italian food in Anderston / City Glasgow City Glasgow and Surrounding

Great selection of food on the menu, and everything we had was delicious :) Hope to be back soon.

Excellent service. Good pizza and salad. Reasonably priced.

Food good service slow, then charged for bread and olives which were asked if we would like because they were busy, and not the best at that. Will be giving this restaurant a miss for a while.

Esca has been closed for years !

Great food, big portions. Lovely cocktails. Staff are very friendly.

The pizza was extremely soggy on the base. Extremely disappointed as the toppings were falling off when picking up pizza. Also not to mention we had such a long wait time for our pizza and one of the orders was wrong. Additionally, would’ve at least been okay if the staff were approachable but all of them had a negative unapproachable demeanour. Would not recommend. NEVER TRY THE PARMA HAM UNLESS U WANT A HEART ATTACK XOXO

Fui al restaurante a eso de las 7 pm esta noche por mi cuenta. Me ofrecieron un asiento en lo que podría describirse mejor como el estante de la ventana. Me senté pero no me gustó la sensación de estar tan abajo mirando hacia afuera hacia la calle. Había otros tres lugares en la ventana, ninguno ocupado. Me levanté y le dije al servidor que no me gustaba ese lugar en particular y no me ofrecieron ninguna alternativa. Había una mesa vacía para dos, pero me doy cuenta de que puede haber sido reservado. La última vez que estuve, hace unas seis semanas, me di cuenta de que hay un bar con asientos a un lado de la zona de cocción, mucho más adecuado para comensales individuales, pero estaba lleno de basura. Tal vez por eso no se acostumbra. La pizza que me dieron en la última visita estaba bien y me gustó más. El servidor parecía tranquilo por mi partida, que fue bastante decepcionante. Terminé con una porción de papas fritas de Pizza Crolla en Hope Street, así que supongo que me ahorré algo de dinero.

First time to Glasgow, I found this lovely best Western. Boutique feel , clean and tidy just been refurbished. Fabulous breakfast and the staff couldn't do enough to help

The restaurant is clean and well-maintained, with good music and a convenient location in the city center. There’s also a car park right in front, which is a plus. However, our experience with the food was far from enjoyable. We ordered the garlic cheese bread, but it was completely flavorless—there was no hint of garlic, and the cheese was just bland. It was so unappetizing that we couldn’t even finish it between the two of us. We also ordered a chicken pizza, but when we asked about the sizes, the waitress was unsure, and even the waiter couldn’t provide a clear answer about the menu, While both staff members were friendly and welcoming, their lack of training was evident. Throughout the 45 minutes we were there, we kept hearing glasses breaking, plates dropping, and cutlery clattering, which became quite irritating. The manager on duty didn’t seem engaged either. When he noticed our unfinished garlic bread, he didn’t bother asking if something was wrong. Even at the end, when I paid the bill and responded with “I don’t know” when asked how everything was, he didn’t follow up. Overall, despite the pleasant atmosphere, the poor food quality and lack of professionalism made this a disappointing visit. We wouldn’t return.

Soy optimista y, sin embargo, un glotón para el castigo,. Especialmente después de mi última revisión de este lugar hace unos años. Pero recientemente le di algunas oportunidades sabiendo que la gerencia había cambiado de manos. Se llevó el Dosa un par de veces y pensó que tenía una buena relación calidad-precio. ¿Por qué no sentarse en algún momento? Pensé. Mi compañero de restaurante y yo pedimos el curry de verduras y paranthas (un tipo de pan plano) con garbanzos al curry. Con un precio de poco menos de 7 / -, llegaron después de una espera de casi 25 minutos. La camarera mayor que nos atendió se disculpó por el retraso y nos metimos. Oh querido. Ambos platos estaban saturados de especias y tenían suficiente aceite flotante para atraer la atención de los Estados Unidos. El desequilibrio fue exagerado, pero no teníamos otra opción dada la limitada hora del almuerzo, así que comimos todo en un sufrimiento silencioso. Mi esófago y mi intestino sintieron el ardor de las especias mucho después. Igualmente malas fueron las paranthas, que eran paranthas congeladas de la marca 'shaana' compradas en la tienda que se calentaron y nos sirvieron. Inmediatamente los reconocimos haberlos tenido antes. Y tampoco eran de la mejor calidad. A mitad de la comida, notamos que no había señales del acompañamiento de yogur con el plato de parantha - garbanzos. La camarera se disculpó nuevamente y nos trajo una pequeña taza que contenía una cucharada de lo que parecían excrementos de paloma. Esta fue la 'Raitha'. Lo dejamos disgustado, concluimos una experiencia de comida miserable en un restaurante que tenía muchas esperanzas, dado el cambio en la administración. . . E izquierda. Podría hacer la comida para llevar Dosa nuevamente, ocasionalmente, pero de lo contrario, nunca volveré a comer aquí.

Servicio amable, pero comida abrumadora. Mi (relativamente caro) pasta de mariscos era *muy* ligero en los mariscos reales; una carbonara de otros comensales era demasiado salado - se sentían bastante enfermos después de la comida. Los baños estaban descuidados - la puerta no cerraba y teníamos frío en el restaurante - me puse la bufanda de nuevo. Con todo el servicio bueno, la comida y el lugar decepcionante. Pensábamos que no te puedes equivocar con la comida italiana, pero parece que sí.

Look it's a chain the chef probably isn't from Sicily the pizza doughs probably batch made in a factory in Bolton but what it does it does very well. We booked a quiet time on a quiet Monday afternoon one other table in on arrival they left soon after one more table arrived while we were eating. Very quick friendly service . Through choice not any financial requirements we ate off the 2 course menu it was amazing for what it is. Starters were meatballs and bruschetta mains lasagne and chicken 🍗. Had a couple of drinks. Bill was 51 quid and pennies I'm recently retired after 20 years in hospitality my good wife is currently 17 years at that same hotel we appreciate the efforts made by hospitality staff even when it's very quiet so left a very fair tip as I usually do. It's easy to say support the small restaurants but in our busy lives I prefer the certainty with these chains a small restaurant one you'll love the lasagne next one will do it different one the garlic bread is really loaded with garlic next one it won't be some sell your favourite beer or wine some don't. There's a place in the market for most options in this particular place at this particular time this option really suited us and filled it's purpose very very well. I've no doubt we'll return..

Fantastic , affordable Italian food . Staff were very good and the pizza was very very good. The restaurant does get busy after 6pm so might be best to book but I just walked in and got a table no problem. Front of house staff are brilliant and are a credit to the brand. Looking forward to a return visit

Very impressed with the beef & bean burrito via Uber eats. Very good meat in it you can taste the beef! With chips it's a very decent feed.

We were in for drinks The metal topped tables were a bit cold and stark but the live music was actually alright