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The best restaurants serving Indian food in Edinburgh and Lothian
128 Restaurants on GastroRanking
Delivery
Pickup
Outdoor

2415 Opinions in 4 websites
Nepalese cuisine place, very similar to Indian cuisine, in a non-touristy area of the city. Very good dishes, Nepalese beers, attentive service. There is also the possibility of drinking cocktails. The environment is nice and pleasant. Good prices considering the average costs of the city.

895 Opinions in 2 websites
This restaurant is local to me and the food is excellent, it only has a few tables so booking essential. The only problem is the service is very slow and the waiting staff do not always understand requests. The prices are very reasonable and it’s BYOB

45 Opinions in 1 websites
Edimburgo está lleno de fantásticos restaurantes indios, pero si me preguntan cuál es mi favorito, pensaría en Sabzi primero! Estoy aquí tan a menudo como sea posible (que resulta ser bastante a menudo) y en general para la cena. El menú cambia cada semana, pero si te gusta un poco de rutina, entonces hay ciertos elementos que siempre están presentes, como el chip chaat. Tiendo a ir por uno de los artículos más caros (alrededor de £ 25 ) de la parte superior del menú y luego dos de más abajo (generalmente alrededor de £ 7 ) para una comida para uno, pero puedo ver gente compartiendo lo mismo entre dos! Sabzi es de gestión local y en la puerta de comida callejera. Una vez que pida (consejo: tome una foto del menú) desde el menú de la pared on - the -, sabrá que la comida está en camino porque sus platos de metal y latas rústicas que contienen sus cubiertos llegarán. Generalmente, todo llega a la vez, pero no siempre. ¡Si eres un cliente habitual, espera una charla amistosa también! Y Sabzi es uno de esos grandes negocios locales que tienen y conocen a sus clientes habituales. Incluso reconozco a otros dueños de negocios allí. Sabzi es genial si eres vegetariano. Nunca es un menú enorme, pero siempre es uno fuerte para los vegetarianos y a veces solo hay una opción de carne (que es un buen volteo de la opción de token one vegetal! ) Yo describiría Sabzi como una fusión escocesa - india porque los platos indios a menudo tienen un toque escocés! O al revés. Recomendaría aprovechar esas oportunidades cada vez que aparezcan en el menú.

6 Opinions in 1 websites
We randomly selected this restaurant as we were in Slough for a couple of days and looking for somewhere - we are delighted we did. As a family (kids 10 and 4) it can be difficult on a wet Wednesday night after driving 7hrs+ to get something everyone is happy with, but the staff were brilliant and organized our meal so there was something for everyone. They were also great with the kids and even though the restaurant wasn't busy I still felt they were attentive and ready to help for whatever we needed. The food was fabulous too. We each had a different meal and were struggling to decide which was best, my advice is to speak to the staff and let them know what you do and dont like and they can prepare it the way you want it. Nothing was too much trouble. All in all a lovely place and if we are ever in the area we will definitely be back!

354 Opinions in 2 websites
WARNING!. Outdated menu prices, overpriced and underwhelming!. Expect to pay £35 pp for a small amount of food excluding alcoholic!. Beware of fake reviews! Ive been here twice for a takeaway and it was pretty good,albeit with above average prices and decent enough food. However I dined in and apart from the atmosphere, I was disappointed with everything else. First of all,the menu on their website is not up to date so add at least 2 to 3 pounds on top of the prices on there. So therefore expect to pay close to 17 pounds for a tiny main course that is half the size of a takeaway sized portion,which consists of like 6 pieces of meat!. You still need to get rice,that will cost you 5 quid, starters are at typically 8 quid(avoid the samosas at all cost as they they are tiny). nan bread is close to a fiver,poppadoms will cost you 2 to 3 pounds. The rice is a tiny portion,less than a ready meal.the chilli garlic lamb i had was half the portion size of a standard sized takeaway tray.the chicken pakora was ok but nothing to write home about about. All in all,thats like 35 to 40 quid per head for a very average meal.i wouldn't bother dining in again for sure as that's very poor value for money,in fact it's safe to call this an expensive waste of money. id rather buy an Indian ready meal of virtually the same quality,for less than a tenner than to dine here again. This place must be making huge profits by serving tiny portions at ridiculous prices or paying their staff next to nothing. Only come here if you want to waste money and feel ripped off!. Complete waste of time and money,places like these should be shut down.