The best restaurants serving French food in England

Had an amazing Bottomless Brunch at Jolie Chelsea. Received excellent service from Cat, delicious drinks from Joshua, what might be one of the best burgers I’ve had from the chef and the DJ was spinning some tunes. Mrs and Ii had a wonderful time, we’ll defo be coming back ☺️

Also das Restaurant ist sehr edel eingerichtet und das Menü wird Gang für Gang sehr schön präsentiert aber aus was das Menü besteht ist mir persönlich etwas zu experimentiert worden.Geschmacklich interessant aber manchmal zu viel des Guten.

Staff really friendly and helpful. Food was excellent, service very good. A really relaxing and great lunch. Well worth the visit, our first time. Will definitely recommend.

Lilibets is situated in Stanley the northenden of Lord Street Southport , A nice restraurant for lunch or just a snack. They do lovely sandwiches and fancy cakes. The staff are always very pleasant and curtious.

The food here is amazing. Real quality produce and everything is cooked to perfection. You can tell the chef is really passionate and good food. The service is great too, always really friendly and polite. It has a good selection of beers and the pub itself is nice and relaxing. I had the steak and ale pie today followed by sticky toffee pudding. It really was top tier

I had the spicy chilli beef sandwich, whilst it tasted quite nice im not sure if it was done properly or not as afterwards I became very ill for multiple days, hope this was a one off cause the rest were decent tbf, great service from a guy named Adam or somet like that

The transformation of the Brasserie and continued excellence of the food has made this into a wonderful dining experience. A sensible choice of starters and main courses. Wonderful wine list at sensible prices offering wide range of well researched wines from around the world.

We visited here back in March as we'd been drinking at the Picturedrome. Last minute decision as the weather was poor, but what a pleasant surprise. Amazingly, it being a Saturday evening, there was just one other couple dining. I am absolutely delighted to see the reviews on here because they are so well deserved. All I remember was that the food was delicious and the chef came out between courses to deliver some tasty nibbles. He described his creation with a real passion. I have the bill and we had the onion bhajis and then the Saag and confit de poulet for mains. A nice bottle of Shiraz was £25. This review has reminded me I need to make a reservation sooner rather than later.

First come last served, unless you’re a regular and you get your drinks before anyone else didn’t even have to order was brought to straight to their table. Not how a restaurant should be ran, first come first served that’s how it’s meant to work.

Pasamos un fin de semana en Whitby y reservamos este restaurante con antelación. ¡Omg, qué puedo decir! El ambiente y la decoración era precioso, la comida era increíble y el personal era muy amable y servicial. Sin duda recomendaría a cualquiera, no te decepcionará

Visited here at Lunchtime and had the Full English with Coffee, The Food was nice and well cooked as was the other meal we ordered. Good value for money with two Breakfasts with Coffee coming to £20. The Venue also has a great selection of Cakes, a lovely French Cafe with table service and a nice setting

Such a shame they’ve closed So glad we had the chance to stay at this magical place run by a lovely couple & a slightly arthritic golden retriever. Best full English I’ve had & magnificent dinner. If you see this by some chance, you may be gone but aren’t forgotten. Simon Rhodes

The holiday had not gone well so far. Expectations were low. Delighted to be proved wrong. Welcomed and seated quickly in an interesting building with a history. This well established restaurant is owned and run by husband (Chef) and wife (front of house) team, Mr & Mrs Harris. Starters were Grilled Scallops and Crab Florentine. Perfectly cooked scallops, the Crab Florentine a subtle blend of texture and flavour. A palate cleanser of Thyme sorbet was served, a distinctive but intriguing subtle flavour. (Chef kindly gave me the recipe.) Main courses were Roast Monkfish on a risotto bed and an excellent whole (which was deboned on request) Dover Sole in chive butter sauce. We managed one dessert between us, Treacle Tart, which we enjoyed but perhaps a step too far! Washed down with good reasonably priced Viognier. Simply and classically presented dishes, cooked with professional excellence. Not a tweezer in sight. A most enjoyable and interesting evening.

A wonderful small French restaurant that offers a wide range of dishes. Madame happy to vary recipes to accommodate any allergies or tastes. Outside dining with pets allowed.

Fui a Gatineau a recoger un pastel de cumpleaños de pedido especial y me quedé a tomar café y algo dulce. Esta es una porción de París en el norte de Oxford. Fabulosa pastelería y una bienvenida amable.